The BauscherHepp 12.1103.6047 Table Knife 9-1/4" Hollow Handle is a precision-engineered dinner utensil manufactured by Bauscher Hepp. Crafted from 18/10 stainless steel, it features a hollow handle design, enhancing balance and ergonomic handling for commercial foodservice applications. This high-quality table knife is designed for durability, sanitation, and consistent performance in professional settings, making it ideal for fine dining establishments, banquet services, and upscale catering operations that demand precise cutlery performance. Its technical construction emphasizes corrosion resistance and ease of maintenance, tailored for rigorous daily usage in high-volume foodservice environments.
Top BauscherHepp 12.1103.6047 Features
The BauscherHepp 12.1103.6047 dinner knife is engineered for commercial kitchens requiring dependable performance. Its 9-1/4" length provides optimal control, while the 18/10 stainless steel ensures longevity and corrosion resistance. The hollow handle design facilitates balanced handling and easy cleaning, suitable for daily use in restaurant or hotel dining settings. Precision craftsmanship ensures consistent edge quality and durability during intensive service. The flatware’s sleek Flair by WMF finish complements upscale table presentations, supporting workflow efficiency in high-demand environments.
- Optimal length enhances control and handling
- Made from corrosion-resistant 18/10 stainless steel
- Hollow handle simplifies cleaning and sanitation
- Durable construction withstands heavy daily use
- Polished finish supports upscale table service
Designed for fine dining and high-volume restaurant use, this professional-grade dinner knife offers precise performance and long-term durability.
12.1103.6047 Technical Specs
The BauscherHepp 12.1103.6047 dinner knife is constructed from high-grade 18/10 stainless steel, offering excellent corrosion resistance and long-term durability. With a length of 9-1/4", it features a hollow handle for ergonomic handling and ease of cleaning. Weighing approximately 1.72 lbs per piece, it’s designed for commercial foodservice operations demanding frequent use. This flatware showcases a sleek Flair by WMF finish, enhancing visual appeal during upscale dining experiences. The knife operates in standard ambient conditions without specific temperature restrictions and is compatible with conventional dishwashing routines. Its simplicity of disassembly and robust design ensure straightforward maintenance and sanitation in busy kitchens and banquet halls.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 9-1/4" length, 8"– 9" handle length
- Weight: 1.72 lbs per piece
- Finish: Polished Flair by WMF
- Construction: Hollow handle design for strength and sanitation
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery utensil designed for high-volume foodservice environments. Built from durable stainless steel, it features precise blade geometry for cutting efficiency and a hollow handle for ergonomic comfort and ease of cleaning. Installed in restaurants, hotels, or catering settings, the BauscherHepp 12.1103.6047 Table Knife is suitable for upscale dining or buffet lines, providing reliable performance for daily use and extended service life in demanding kitchens.
Top Dinner Knives for Commercial Foodservice Settings
Commercial dinner knives like the BauscherHepp 12.1103.6047 provide robust construction, functional design, and quality materials, making them ideal for restaurant or hotel kitchens requiring durable and reliable cutlery. They support efficient workflow in high-volume environments, such as fine dining or banquet operations, ensuring precise cutting and presentation. The lightweight yet sturdy design optimizes operator handling and sanitation in busy foodservice facilities.
- Operation type — optimized for fine dining and banquet service
- Kitchen setting — suitable for upscale restaurants and catering
- Foodservice category — ideal for dinner service and buffet lines
- Workload qualifier — designed for moderate to high daily throughput
- Use case — supporting efficient meal presentation and portion control
Why Choose BauscherHepp 12.1103.6047?
Designed with superior craftsmanship and durable 18/10 stainless steel, the BauscherHepp 12.1103.6047 Table Knife excels in high-volume foodservice environments. Its hollow handle construction promotes balanced handling and easy maintenance, setting it apart from standard flatware options. The sleek Flair by WMF finish complements upscale table settings, improving operational efficiency and sanitation in busy commercial kitchens.
- Streamlined design for balanced handling
- Hollow handle enhances sanitation and cleaning
- Made from premium corrosion-resistant steel
- Compact footprint for efficient storage
- Perfect for restaurant and banquet service
