The BauscherHepp 12.0878.6049 Steak Knife 9-1/4" Forged is a professional-grade cutting instrument designed for high-volume foodservice settings. Crafted from high-quality 18/10 stainless steel in a forged, monobloc style, this knife offers durability, corrosion resistance, and superior edge retention. Its precise 9-1/4 inch blade optimizes slicing efficiency, making it ideal for restaurant, hotel, and catering operations requiring refined presentation and consistent performance.
Top BauscherHepp 12.0878.6049 Features
The BauscherHepp 12.0878.6049 steak knife is engineered for commercial use, combining forged stainless steel construction with ergonomic handling. Its monobloc design ensures structural integrity under repetitive cutting tasks. Designed for ease of cleaning and maintenance, the 18/10 stainless steel resists staining and corrosion, supporting durability during rigorous dishwashing cycles. Its precise craftsmanship supports accurate slicing, suitable for fine dining and upscale steakhouse applications, facilitating efficient workflow in busy kitchens.
- Superior forged blade for enhanced durability and edge retention
- Monobloc stainless steel handle ensures structural stability
- Resistant to staining and corrosion for easy maintenance
- 9-1/4 inch blade optimizes portion control and slicing efficiency
- Designed for commercial dishwashing compatibility and high-volume use
Recommended for precise carving in restaurant or hotel kitchens with moderate throughput
12.0878.6049 Technical Specs
The BauscherHepp 12.0878.6049 steak knife features a forged blade made from durable 18/10 stainless steel, measuring 9-1/4 inches in overall length, with a weight of approximately 1.92 lbs. Its handle is integrated from a single piece of stainless steel, providing a seamless finish that enhances strength and sanitation. The knife operates within standard commercial kitchen environments, with a focus on long-term resistance to staining, corrosion, and daily cleaning routines. Its professional-grade construction ensures consistent performance during high-volume slicing tasks, making it suitable for upscale restaurants and catering services alike.
- Blade Material: 18/10 stainless steel for durability
- Overall Length: 9-1/4 inches for optimal slicing
- Handle Material: One-piece stainless steel (monobloc), seamless design
- Weight: 1.92 lbs for balance and control
- Cleaning & Maintenance: Suitable for commercial dishwashers, corrosion-resistant finish
- Dimensions: Length: 9-1/4 inches
- Electrical Requirements: Not applicable
- Construction & Finish: Forged stainless steel, seamless monobloc handle
- Usage Compatibility: Suitable for high-temperature dishwashers and daily rigorous cleaning
- Handling & Safety: Balanced weight for controlled cutting, rounded handle edges
- Installation & Maintenance: Dishwasher-safe, minimal upkeep for commercial use
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed for restaurant, hotel, and catering environments that require precise slicing of cooked meats. Typically constructed from high-quality stainless steel and forged for strength, these knives feature blades around 9 to 10 inches long, with ergonomic handles for safety and control. The BauscherHepp 12.0878.6049 steak knife, with its forged 18/10 stainless steel blade and seamless monobloc handle, is optimized for durability, sharpness retention, and ease of cleaning in high-volume foodservice operations. It is commonly used in upscale dining settings, carving stations, and catering services where presentation and efficiency are paramount, supporting moderate- to high-volume slicing needs with professional precision.
Top commercial steak knives for high-volume foodservice
This high-strength forged stainless steel steak knife from BauscherHepp with model number 12.0878.6049 offers consistent performance and durability, ideal for restaurant kitchens with moderate throughput requiring precise carving. Built for longevity and ease of maintenance, it supports efficient workflow in hospitality and catering applications, ensuring professional presentation and reliable operation during demanding service periods.
- High-quality forged stainless steel for longevity and performance
- Optimized for moderate- to high-volume slicing workflows
- Seamless monobloc handle ensures sanitation and durability
- Designed for dishwasher run and easy cleaning routines
- Standard 9-1/4 inch length for fine portion control
Why Choose BauscherHepp 12.0878.6049?
Designed with professional chefs in mind, the BauscherHepp 12.0878.6049 steak knife stands out from competitor models through its forged blade construction and monobloc handle, providing superior strength and hygiene. Its corrosion-resistant 18/10 stainless steel ensures long-lasting sharpness and easy maintenance, contributing to operational efficiency and exceptional presentation in busy kitchens. This model's precise craftsmanship makes it a reliable choice for high-volume carving and slicing tasks across the foodservice spectrum.
- Self-contained forged blade for exceptional durability and edge retention
- Seamless stainless steel handle minimizes hidden bacteria buildup
- Built to withstand demanding commercial dishwasher cycles
- Compact 9-1/4 inch size for versatile slicing applications
- Optimized for restaurant-ready performance and consistent results
