The BauscherHepp 12.0878.6047 Steak Knife 9-1/4" Forged is a professional-grade culinary tool designed for precise meat slicing in commercial kitchens. Crafted from high-quality 18/10 stainless steel, this forged steak knife features a durable blade with a length of 9-1/4 inches, optimized for clean cuts and enhanced performance. Its hollow handle provides a seamless design for ease of maintenance and balance during heavy-duty use. Suitable for upscale restaurant, hotel, and catering operations, this steak knife meets the technical demands of high-volume foodservice environments, offering superior edge retention and corrosion resistance essential for daily sanitation and longevity.
Top BauscherHepp 12.0878.6047 Features
The BauscherHepp 12.0878.6047 steak knife delivers precise slicing capabilities with a forged blade and ergonomic hollow handle designed for demanding commercial kitchens. Its 18/10 stainless steel construction ensures durability, ease of cleaning, and resistance to corrosion, making it suitable for intense foodservice workflows. This knife integrates seamlessly into high-volume operation lines, providing consistent performance and minimal maintenance for professional chefs and culinary staff.
- High-performance forged blade: Ensures precision cuts with long-lasting sharpness
- Durable stainless steel construction: Resists corrosion and maintains hygiene standards
- Hollow handle design: Facilitates easy cleaning and ergonomic handling
- Optimized for commercial use: Suitable for upscale restaurants and catering settings
- Technical specifications: 9-1/4" length, forged style, 18/10 stainless steel blade
Ideal for professional kitchens requiring reliable, long-lasting steak knives for high-volume service
12.0878.6047 Technical Specs
The BauscherHepp 12.0878.6047 steak knife features a forged stainless steel blade with an overall length of approximately 9 inches, crafted from 18/10 high-grade stainless steel for optimal durability and corrosion resistance. Its handle, made from stainless steel as a single piece, provides balance and ease of cleaning. With a weight of 1.37 lbs, this knife is designed for heavy use in fast-paced kitchens. The style is forged, offering a seamless construction that enhances longevity and hygiene. This model is available in a polished finish, suitable for upscale foodservice environments, and is built to withstand temperatures typical of professional dishwashing cycles without compromising integrity. Its precise construction ensures resistance to bending or breaking, aligning with industry standards for commercial cutlery.
- Overall length: 8" - 9"
- Handle material: Stainless Steel (one-piece)
- Blade material: 18/10 Stainless Steel
- Weight: 1.37 lbs
- Construction: Forged
- Finish: Polished stainless steel
- Temperature resistance: Suitable for dishwashing at standard temperatures
- Food safety: Crafted from high-quality, corrosion-resistant stainless steel for safe food contact
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, non-disassembling handle for quick cleaning
Usage Compatibility: Compatible with professional cutlery storage and handling systems
Installation & Maintenance: No special installation required, routine cleaning recommended
Operation & Workflow: Designed for high-volume steak and meat service in commercial settings
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed for consistent, clean slicing of meat in high-demand foodservice environments. Constructed from durable stainless steel, these knives typically feature forged blades and ergonomic handles to withstand daily use. The BauscherHepp 12.0878.6047 Steak Knife exemplifies this category with its forged 18/10 stainless steel blade, 9-1/4 inch length, and hollow handle, making it ideal for upscale restaurants and catering operations focused on high-quality meat presentation and efficient workflow.
Top Steak Knives for Meat Service in Hospitality Settings
Professional-grade comprehensive steak knives built for medium-volume restaurant kitchens, featuring forged stainless steel blades, ergonomic hollow handles, and consistent sharpness with high durability. The BauscherHepp 12.0878.6047 stands out as a restaurant-ready cutlery piece ideal for high-volume meat service operations across hospitality foodservice environments.
- Operation Type — upscale restaurant kitchens
- Kitchen Setting — high-volume commercial foodservice
- Foodservice Category — fine dining steak service
- Workload Qualifier — steady throughput in busy service days
- Use Case — precise meat slicing with durable cutlery
Why Choose BauscherHepp 12.0878.6047?
Designed with forged stainless steel and an integrated hollow handle, the BauscherHepp 12.0878.6047 steak knife offers superior edge retention, corrosion resistance, and ergonomic handling compared to standard models. Its seamless construction minimizes sanitation concerns and reduces maintenance time, making it ideal for high-volume food operations seeking reliable, restaurant-quality cutlery that enhances workflow and presentation.
- Compared to typical stamped knives, forged construction provides greater durability
- Corrosion-resistant 18/10 stainless steel ensures long-lasting shine and hygiene
- Ergonomic hollow handle simplifies cleaning and handling comfort
- Compact, high-quality design suited for professional knife sets
- Optimized for restaurant-ready performance in fast-paced settings
