The BauscherHepp 12.0803.6049 Table Knife 8-1/4" Monobloc is a professional-grade dinner utensil designed for high-quality foodservice applications. Crafted from 18/10 stainless steel, this monobloc knife features a polished finish that enhances durability and ease of maintenance. With an overall length of 8-1/4 inches, it offers precise handling for both casual and fine dining settings. Renowned for its robustness, this table knife addresses the needs of commercial kitchens requiring consistent performance, resistance to corrosion, and stylish presentation. The model number 12.0803.6049 signifies a reliable, restaurant-ready cutlery piece suitable for upscale hospitality environments and institutional foodservice operations seeking longevity and aesthetic clarity.
Top BauscherHepp 12.0803.6049 Features
The BauscherHepp 12.0803.6049 table knife offers a monobloc construction that ensures seamless durability and ease of cleaning, ideal for high-volume dining environments. Its solid handle and 18/10 stainless steel composition deliver corrosion resistance and long-term strength. Designed for quick sanitation, the polished finish simplifies routine maintenance, making it suitable for busy kitchens. It fits comfortably in standard flatware storage, facilitating smooth workflow on banquet and restaurant lines. Suitable for various service styles, the knife supports efficient table setting and immediate reuse, promoting operational efficiency.
- Functionality: Monobloc design for enhanced strength and hygiene
- Durability: Crafted from 18/10 stainless steel with corrosion resistance
- Ease of Maintenance: Polished finish simplifies cleaning and polishing routines
- Use Case Fit: Ideal for upscale restaurants and institutional dining
- Workflow Integration: Standard length supports precise portioning and handling
Best suited for high-volume foodservice settings seeking durable, restaurant-quality cutlery.
12.0803.6049 Technical Specs
The BauscherHepp 12.0803.6049 table knife is constructed entirely of high-grade 18/10 stainless steel, ensuring long-lasting corrosion resistance and ease of cleaning. It measures approximately 8 to 9 inches in length with a solid handle design that provides excellent grip and control during service. The item weighs 1.96 pounds per unit, making it well-balanced for professional use. Its polished finish lends a refined appearance that maintains visual appeal through rigorous commercial dishwashing cycles. This model is compatible with standard commercial flatware storage and handling workflows, and it features no specialized electrical or refrigeration requirements. The knife's durable metal construction withstands frequent use and sanitation procedures, making it suitable for demanding operational environments.
- Material: 18/10 stainless steel with polished finish
- Dimensions: Length varies from 8” to 9”
- Weight: 1.96 lbs per piece
- Construction: Monobloc for seamless durability and hygiene
- Finish: Polished stainless steel surface for easy cleaning
- Food Safety: Food-contact safe, non-toxic, and easy to sanitize
- Electrical Compatibility: Not applicable, purely manual operation
- Cleaning Requirements: Dishwasher safe, routine sanitization compatible
- Storage Needs: Fits into standard flatware drawers or trays
- Workflow Integration: Suitable for quick-paced dining service
- Material Finish: Polished surface resists staining and corrosion
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery utensil designed for restaurant and institutional use, typically featuring durable materials and precise craftsmanship. The BauscherHepp 12.0803.6049 model is a monochrome stainless steel dinner knife measuring 8-1/4 inches, suitable for upscale dining and high-volume foodservice applications. It is installed in various dining settings such as fine restaurants, hotels, and catering operations, offering optimal balance, durability, and sanitation. This knife is best suited for use in environments demanding reliable tool performance for cutting, portioning, and presentation in meals served at high throughput with longevity and style.
Top dinner knives for hospitality and foodservice operations
Built with premium stainless steel and monobloc construction, the BauscherHepp 12.0803.6049 dinner knife provides durability and consistent performance for restaurant and institutional kitchens. Designed for high-volume service, it excels in settings requiring reliable cutlery that withstands frequent use and sanitization and supports efficient meal presentation and handling.
- Operation Type — suitable for high-volume restaurant kitchens
- Kitchen Type — ideal for upscale dining and banquet facilities
- Foodservice Category — fits casual to fine dining environments
- Workload Qualifier — supports moderate to intensive throughput
- Use Case — designed for durable, dishwasher-safe serviceware durability
Why Choose BauscherHepp 12.0803.6049
Compared to standard flatware, the BauscherHepp 12.0803.6049 table knife offers a monobloc design for enhanced strength and hygiene, along with a polished finish that reduces cleaning time. Its durable stainless steel composition ensures longevity in demanding kitchens, supporting operational efficiency and precise presentation in upscale foodservice environments. Its sleek design and ergonomic handle optimize usability across various service scenarios, elevating the dining experience while maintaining cost-effectiveness.
- Self-contained monobloc design for superior hygiene and strength
- Thickened handle profile for enhanced durability and handling
- Polymer-free construction reduces sanitation issues
- Polished finish facilitates quick cleaning and polishing
- Standard 8-1/4 inch length supports precise meal service
