The BauscherHepp 12.0803.6047 Table Knife 8-1/4" Hollow Handle is a professional-grade dinner knife constructed from durable 18/10 stainless steel, designed for high-volume foodservice environments. Featuring a polished finish and a hollow handle for efficient grip and balance, this cutlery piece offers precise edge retention and corrosion resistance. Ideal for fine dining, upscale catering, and hotel gastronomy, its technical specifications ensure consistent performance and aesthetic appeal in demanding settings.
Top BauscherHepp 12.0803.6047 Features
The BauscherHepp 12.0803.6047 dinner knife provides a professional-grade cutlery solution for commercial kitchens requiring reliable durability. Crafted from premium 18/10 stainless steel, it combines a polished finish with ease of cleaning, making it suitable for frequent sanitation cycles. Its 8-1/4" length and hollow handle design facilitate ergonomic handling and balanced use across high-volume restaurant or banquet service. Engineered for seamless integration into standard table settings and sophisticated tableware lines, this knife supports efficient, hygienic workflows for busy foodservice operations.
- Functionality: Precise edge retention for consistent cutting performance
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Use: Hollow handle for reduced weight and better balance
- Application: Suitable for high-volume fine dining and hospitality services
- Workflow: Polished finish simplifies cleaning and maintenance
Ideal for upscale restaurants, catering venues, and hotel dining rooms requiring reliable, professional tableware.
12.0803.6047 Technical Specs
The BauscherHepp 12.0803.6047 knife features a length of approximately 8" to 9", constructed from high-quality 18/10 stainless steel, known for its corrosion resistance and durability in busy foodservice environments. Weighing 1.42 pounds, it offers a balanced feel thanks to its hollow handle design, facilitating comfortable extended use. Its polished finish enhances visual appeal and simplifies cleaning routines, supporting high sanitation standards. The cutlery’s typical application involves standard table service in upscale hospitality settings, where presentation and performance are equally critical. Designed with a robust construction, this dinner knife is suitable for frequent dishwashing cycles, maintaining its integrity over time.
- Material: 18/10 stainless steel for corrosion resistance
- Handle Material: Hollow stainless steel for ergonomic grip
- Dimensions: 8-1/4" length, approximately 8" to 9" overall
- Weight: 1.42 lbs for balanced handling
- Temperature Resistance: Operates in standard dishwashing and serving temperatures without degradation
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher safe with polished finish for easy sanitizing
Construction & Finish: Stainless steel with polished exterior
Dimensions: Length varies between 8" and 9"
Storage & Handling: Compatible with standard flatware racks for efficiency
What is a commercial dinner knife?
A commercial dinner knife is a high-quality, professional-grade utensil designed for restaurant, hotel, and catering service. Made from durable stainless steel, it features precise engineering for balanced handling and clean cuts, suitable for high-frequency use. The BauscherHepp 12.0803.6047 Table Knife fits into this category, combining durability, ergonomic design, and aesthetic appeal. It is ideal for fine dining establishments, banquet halls, and upscale hospitality venues, ensuring consistent performance during high-volume service periods while meeting stringent sanitation standards.
Top Commercial Dinner Knives for Fine Dining and Hospitality
Top commercial dinner knives are constructed with premium stainless steel, delivering durability, balanced handling, and elegant presentation, making them ideal for high-volume fine dining and upscale hospitality operations. The BauscherHepp 12.0803.6047 model offers a polished finish and hollow handle design, suitable for demanding foodservice environments requiring seamless performance and easy maintenance.
- Operation Type — suited for high-capacity restaurant kitchens
- Kitchen Setting — ideal for upscale dining halls and banquet venues
- Foodservice Category — broad application across fine dining, catering, and hotel service
- Workload Qualifier — designed for moderate to frequent use
- Use Case — supporting efficient table setting and service workflows
Why Choose BauscherHepp 12.0803.6047?
Why Choose BauscherHepp 12.0803.6047? This model combines precise craftsmanship with durable materials, ensuring longevity in busy foodservice operations. Its polished finish and hollow handle design enhance handling comfort and hygiene, while its corrosion-resistant stainless steel construction easily withstands rigorous cleaning routines, outperforming standard cutlery options in professional settings.
- Compact footprint suitable for high-volume table settings
- Seamlessly integrates with professional-grade flatware collections
- Built for frequent dishwasher cleaning without corrosion or damage
- Ergonomic hollow handle offers better balance and user comfort
- Polished finish ensures quick, hygienic cleaning and presentation
