The BauscherHepp 12.0203.6047 Table Knife 8-3/4" Hollow Handle is a professional-grade dinner utensil designed for high-performance foodservice operations. Crafted from 18/10 stainless steel, this table knife features a hollow handle construction for enhanced durability and balance. Its precise 8-3/4" length makes it suitable for various dining environments, while the Contour by WMF design ensures an ergonomic grip. Engineered for commercial settings, this knife offers optimal corrosion resistance and easy maintenance, making it an ideal choice for restaurants, hotels, and catering services seeking reliable cutlery with consistent quality.
Top BauscherHepp 12.0203.6047 Features
This dinner knife combines ergonomic design with durable stainless steel construction, optimized for busy foodservice environments. Its hollow handle provides a lightweight yet sturdy feel, suitable for frequent use. Precision craftsmanship ensures consistent performance, while the 8-3/4" length balances versatility and control. The Contour by WMF styling integrates seamlessly into professional table settings, facilitating efficient plating and food presentation.
- Functionality: Precisely balanced for comfortable handling during extended use
- Durability Traits: Made of corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe surface minimizes cleaning effort
- Real-World Use Case: Suitable for high-volume restaurant service and banquet settings
- Workflow Benefit: Ergonomic grip enhances plating efficiency and flow
Designed for restaurants and catering operations seeking reliable, high-quality cutlery for everyday use
12.0203.6047 Technical Specs
The BauscherHepp 12.0203.6047 dinner knife features a 8-3/4" length with a weight of approximately 1.89 lbs, constructed entirely from 18/10 stainless steel with a hollow handle for superior durability and balance. Its design adheres to professional standards, ensuring corrosion resistance and ease of cleaning, compatible with standard commercial dishwasher protocols. Its styling conforms to the Contour by WMF aesthetic, providing a sleek, restaurant-ready appearance suitable for upscale dining environments. The knife's temperature resistance spans typical dining temperatures, and the precise engineering facilitates consistent performance across high-volume service periods.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Length: 8-3/4 inches for balanced handling
- Weight: 1.89 lbs for stable grip during use
- Construction: Hollow handle design for lightweight durability
- Finish: Polished stainless steel surface with ergonomic contour details
- Cleaning: Dishwasher-safe for quick turnaround in commercial kitchens
- Temperature Range: Operates within standard foodservice temperatures
- Standard Compliance: Food-safe, compliant with industry standards for professional cutlery
Electrical Compatibility: Not applicable
Installation & Maintenance: Compatible with standard dishwashers, requires minimal upkeep
Usage Environment: Suitable for high-volume restaurant, hotel, and catering service operations
Dimensions: Length 8-3/4", Width approx. 0.75", Weight 1.89 lbs
Design Features: Contour style with ergonomic hollow handle for ease of handling
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade utensil designed for high-frequency use in foodservice environments. Typically made from durable stainless steel, these knives feature precision craftsmanship, often with ergonomic elements like hollow handles to ensure comfortable handling over extended periods. The BauscherHepp 12.0203.6047 Table Knife is an example of a restaurant-ready dinner knife suitable for upscale dining, banquet halls, and catering operations. It is used primarily for precise cutting and presentation of meals, supporting efficient service in moderate- to high-volume settings.
Top Dinner Knives for High-Volume Foodservice Settings
Constructed from durable stainless steel, the BauscherHepp 12.0203.6047 dinner knife ensures reliable performance in commercial kitchens. Designed for moderate workloads, it offers ergonomic comfort, seamless integration with professional tableware, and easy cleaning, making it suitable for banquet halls, upscale restaurants, and catering venues requiring consistent cutlery quality.
- Operation Type — high-volume restaurant or hotel dining
- Kitchen Setting — upscale dining and banquet facilities
- Foodservice Category — professional tableware and cutlery
- Workload Qualifier — moderate throughput with frequent use
- Use Case — precise dinner service in commercial kitchens
Why Choose BauscherHepp 12.0203.6047 ?
Compared to other professional dinner knives, this model offers superior stainless steel quality, precise design, and a hollow handle for balanced handling. Its stylish Contour by WMF finish ensures restaurant-ready presentation, while its durable construction withstands the rigors of busy foodservice environments, improving operational efficiency with minimal maintenance requirements.
- Compact footprint suited for space-conscious commercial kitchens
- Hollow handle design for lightweight, fatigue-free handling
- High-grade 18/10 stainless steel enhances longevity and corrosion resistance
- Seamless integration with upscale table settings and cutlery sets
- Designed for consistent performance during continuous use in professional settings
