The BauscherHepp 12.0201.6040 Table Spoon is a professional-grade measuring utensil designed for high-volume foodservice operations. Crafted from 18/10 stainless steel, this 8-inch tablespoon features the Contour by WMF design, ensuring durability, corrosion resistance, and a refined aesthetic. Engineered for precise portioning and robust use, it is ideal for commercial kitchens, restaurants, and catering environments requiring reliable performance and easy maintenance. Its stainless steel construction and ergonomic design facilitate efficient workflow, while its precise dimensions support consistent serving and cooking accuracy.
Top BauscherHepp 12.0201.6040 Features
The BauscherHepp 12.0201.6040 Tablespoon offers a seamless blend of durability and functional design for busy foodservice settings. Its 18/10 stainless steel body resists staining and corrosion, supporting frequent cleaning routines. The 8-inch length provides a balanced grip for swift portioning, while the Contour by WMF profile enhances ergonomic handling. Designed to withstand daily commercial use, it integrates smoothly into standard cutlery collections, ensuring consistent performance in high-demand environments.
- Functionality: Precise 8" length for accurate portion control
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe with simple cleaning protocol
- Use Cases: Suitable for buffet lines, fine dining, and catering service
- Workflow Integration: Ergonomic handle optimizes efficiency during repetitive tasks
Perfect for high-volume foodservice tasks requiring reliable, professional cutlery.
12.0201.6040 Technical Specs
This BauscherHepp Tablespoon features a stainless steel construction with a length of 7" to 8", weighing approximately 1.67 lbs. Designed for commercial use, it supports frequent washing without degradation. The utensil’s material ensures high resistance to corrosion and staining, making it suitable for extensive daily use. It is compatible with standard commercial cutlery racks and dishwashers, facilitating streamlined cleaning and storage in professional kitchens. Its solid build guarantees longevity, supporting intensive serving and cooking operations without compromise.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 7"- 8" length, standard tablespoon size
- Weight: 1.67 lbs per unit
- Construction & Finish: Polished stainless steel surface, contour design for ergonomic grip
- Temperature Resistance: Operates within typical kitchen temperature ranges, max safe temperature not specified
- Cleaning & Maintenance: Dishwasher compatible for quick turnaround
- Color: Classic metallic finish
- Proposition 65: Compliant for safety and health standards in commercial foodservice environments
- Usage Compatibility: Suitable for hot and cold food portions, compatible with standard serving protocols
- Electrical Requirements: Not applicable—manual utensil
- Storage & Handling: Fits in standard cutlery caddies and racks, easy to clean
- Operating Range: Designed for stages typical throughout kitchen workflows
- Maintenance: Disassembly not required, dishwasher safe
- Construction & Finish: Seamless stainless steel for hygienic cleaning
What is a commercial tablespoon
A commercial tablespoon is a professional-grade utensil crafted from durable stainless steel, engineered for precise portioning and high-volume use in foodservice settings. The BauscherHepp 12.0201.6040 Tablespoon is an 8-inch, contour-designed tool made from 18/10 stainless steel, ideal for restaurant, catering, and institutional kitchens. It is used for serving, measuring, and portioning food, supporting consistent presentation and operational efficiency in busy environments requiring reliable, restaurant-ready cutlery equipment.
Top stainless steel utensils for high-volume Foodservice Settings
The BauscherHepp 12.0201.6040 Tablespoon provides industry-standard craftsmanship, robust performance, and ergonomic design, making it suitable for medium-volume kitchen operations. Manufactured by Bauscher Hepp, model 12.0201.6040, it excels in busy restaurant, catering, and institutional environments, supporting precise portioning and durable daily use.
- Operationally designed for medium throughput commercial kitchens
- Perfect for restaurant, catering, and institutional foodservice
- Ideal for consistent portion control and serving accuracy
- Engineered for durability and frequent cleaning with stainless steel
- Supports efficient workflow with ergonomic contour handle
Why Choose BauscherHepp 12.0201.6040?
Compared to similar utensils, the BauscherHepp 12.0201.6040 Tablespoon stands out with its elegant contour design, high-grade 18/10 stainless steel, and robust construction suited for intense daily use. Its precise dimensions and ergonomic profile improve operational efficiency, while its corrosion resistance and easy maintenance ensure long-term reliability—making it a top choice in professional kitchens seeking durable, restaurant-ready cutlery.
- Manufactured with high-quality 18/10 stainless steel for longevity
- Streamlined design enhances ergonomic handling during busy shifts
- Dishwasher-safe construction simplifies cleaning routines
- Compact footprint fits seamlessly into standard cutlery storage systems
- Contoured profile supports precise and effortless portioning
