The BauscherHepp 11603/01 Vinegar Pouring Bottle is a professional-grade condiment vessel designed for commercial foodservice environments. This glass oil and vinegar cruet bottle features a 8.5 oz. nominal capacity, with a brimful volume of 9.5 oz., suitable for precise dispensing in high-demand kitchens. Its embossed CE gauge mark indicates a 0.25 liter capacity, ensuring accurate portion control. Equipped with a silicone/18/8 stainless steel pourer, it offers durability, corrosion resistance, and consistent flow, making it ideal for restaurant, hotel, or catering applications requiring reliable vinegar or oil presentation. The compact 3"L x 2"W x 7-3/4"H dimensions allow for versatile placement on countertops or open condiment stations, while the glass construction facilitates easy cleaning and visual inventory management.
Top BauscherHepp 11603/01 Features
The BauscherHepp 11603/01 Vinegar Pouring Bottle is engineered for commercial foodservice with a food-grade glass body, stainless steel pourer, and precise 8.5 oz. capacity. It supports efficient workflow in cafes, restaurants, and catering kitchens, providing consistent dispensing and ease of cleaning. The embossed gauge mark allows for quick capacity verification, optimized for frequent use in condiment stations.
- Durable glass construction supports frequent commercial use without damage.
- Stainless steel pourer ensures corrosion resistance and consistent flow.
- Compact size with dimensions of 3"L x 2"W x 7-3/4"H fits standard condiment setups.
- Embossed CE gauge mark guarantees accurate portion control and capacity visibility.
- Dishwasher-safe glass body facilitates quick cleaning and sanitation in busy kitchens.
Perfect for filling and dispensing vinegar or oil in high-traffic foodservice settings.
11603/01 Technical Specs
The BauscherHepp 11603/01 Vinegar Pouring Bottle is constructed from high-quality glass featuring a total height of 7-3/4 inches, a width of 2 inches, and a depth of 3 inches. The unit's capacity is marked with an embossed CE gauge reflecting 0.25 liter (approximately 8.5 oz.), with a brimful capacity of 9.5 oz. for operational flexibility. The silicone/18/8 stainless steel pourer ensures longevity and resistance to corrosion, supporting frequent cleaning and sanitization protocols. Designed for countertop or open condiment station use, it is compatible with standard dishwashing procedures for efficient maintenance. Its compact form makes it suitable for diverse foodservice environments, from casual cafes to fine dining establishments. The product’s construction supports food safety standards, and its dimensions and materials optimize workflow efficiency while reducing spill risk during dispensing.
- Capacity: 8.5 oz. nominal, 0.25 liter embossed gauge
- Material: Glass vessel with stainless steel pourer
- Dimensions: 3"L x 2"W x 7-3/4"H for versatile placement
- Construction: Food-grade glass with corrosion-resistant components
- Cleaning: Dishwasher safe for quick sanitation
What is a commercial vinegar pouring bottle?
A commercial vinegar pouring bottle is a foodservice vessel designed for consistent dispensing of liquids such as vinegar or oils in professional kitchens. Constructed from durable glass with precision-formed stainless steel pourers, these bottles include capacity markings for portion control and ease of refilling. Installed in condiment stations, open counters, or bar setups, they support efficient workflow, sanitation, and presentation. The BauscherHepp 11603/01 model features a 8.5 oz. capacity, embossed capacity gauge, and a compact size, making it suitable for high-volume restaurant or catering operations that prioritize portion accuracy and quick cleaning, ideal for beverage or condiment service areas.
Top Oil & Vinegar Cruet Bottles for Foodservice Operations
Designed for medium-volume foodservice environments, the BauscherHepp 11603/01 ensures reliable portioning and easy refilling in restaurant, hotel, and catering applications. Built with durable glass and stainless steel components, it supports ongoing sanitation and operational efficiency in professional culinary workflows.
- Operation Type — suited for high-demand condiment stations
- Kitchen Setting — ideal for open counters and prep areas
- Foodservice Category — supports oil, vinegar, and liquid seasonings
- Workload Qualifier — optimized for moderate throughput
- Use Case — enhances efficiency in open condiment setups
Why Choose BauscherHepp 11603/01?
The BauscherHepp 11603/01 Vineyard Pouring Bottle offers a robust glass design coupled with a stainless steel pourer for enhanced durability and precise dispensing. Its compact footprint and embossed capacity gauge improve workflow and inventory control. The bottle's dishwasher-safe construction supports quick sanitation, making it a reliable choice over standard plastic alternatives or less durable glass models, delivering both operational efficiency and consistent presentation in busy foodservice environments.
- Higher durability with food-grade glass and stainless steel components.
- Compact design optimizes countertop space usage.
- Embossed capacity gauge for accurate portioning.
- Supports quick cleaning cycles to maintain sanitation standards.
- Designed for reliable performance in demanding restaurant settings.
