The BauscherHepp 114001 Egg Cup 1.35 Oz. 2" is a high-quality porcelain vessel designed specifically for serving soft- or hard-boiled eggs in professional foodservice environments. As part of the Bauhaus by Bauscher collection, this egg cup combines precise craftsmanship with durable material standards suitable for commercial use. Constructed from vitreous porcelain, it offers superior strength, heat resistance, and ease of cleaning. Its 1.35-ounce capacity and 2-inch height optimize portion control and presentation, making it ideal for breakfast buffets, fine dining, or hotel brunch service. The product features a smooth, non-porous surface that supports sanitary maintenance and minimizes staining, ensuring long-term functionality in busy kitchens and catered events.
Top BauscherHepp 114001 Features
Designed for professional foodservice operations, the BauscherHepp 114001 Egg Cup features a robust porcelain construction with high thermal shock resistance. Its compact 2-inch size ensures efficient table placement, while the 1.35 oz capacity supports precise portioning. The porcelain exterior facilitates easy cleaning and resistance to chipping, promoting longevity under rigorous usage. This egg cup is suitable for placement in buffet lines or restaurant settings, where durability and presentation are essential. Its seamless design allows quick sanitation and helps streamline workflow management.
- Functionality: Compact egg serving vessel with precise portion capacity
- Durability: Crafted from high-grade porcelain resistant to chipping and staining
- Ease-of-use: Smooth surface simplifies cleaning and maintenance routines
- Use case: Ideal for buffet lines, hotel breakfasts, or gourmet cafes
- Workflow benefit: Perfect fit for prep stations requiring durable, easy-to-clean tableware
Ideal for restaurant breakfast service and catered events requiring durable porcelain egg cups.
114001 Technical Specs
The BauscherHepp 114001 Egg Cup is engineered from vitreous porcelain with a construction that provides excellent thermal stability, enabling use in hot and cold servings. It measures 2 inches in height and possesses a capacity of 1.35 ounces, supporting standard egg presentation formats. The item is designed with a smooth, glazed surface that ensures food safety and facilitates thorough cleaning, compatible with standard commercial dishwashing protocols. It is resistant to typical kitchen temperature ranges and staining while maintaining structural integrity over extended periods of heavy usage. The product’s manufacturing standards ensure a uniform exterior finish, with minimal porosity to prevent absorption of liquids and odors.
- Construction: Vitreous porcelain with consistent thickness and high durability
- Dimensions: 2 inches height; 1.35 oz. capacity; compact for space-efficient placement
- Temperature Resistance: Suitable for hot or cold applications within standard ranges
- Cleaning & Maintenance: Dishwasher-safe with smooth glazed surface for sanitation
- Material Safety: Food-safe, non-porous porcelain compliant with industry standards
- Weight: Approximately specified weight for handling and stacking in commercial settings
- Electrical & plumbing: No electrical requirements or plumbing connections needed
- Usage conditions: Designed for hot or cold foods in busy dining or buffet environments
- Installation: Standalone units with no specific mounting needed
- Cleaning routines: Dishwasher compatible, quick rinse after service
- Handling & storage: Compact size supports efficient stacking and storage in warewashing racks
What is a commercial egg cup?
A commercial egg cup is a specialized foodservice item crafted from durable materials like porcelain to serve individual eggs during breakfast or brunch service. Designed for high-volume environments such as hotels, catering, and restaurants, these cups uphold presentation standards while ensuring practicality through easy cleaning and long-lasting construction. The BauscherHepp 114001 Egg Cup is a standard example, featuring a 2-inch height, 1.35 oz. capacity, and resilient porcelain material, making it suitable for countertop placement in buffet lines or plated breakfast service settings, supporting efficient kitchen workflows and presentation excellence.
Top Egg Cups for Breakfast Service in Hospitality
High-quality porcelain egg cups like the BauscherHepp 114001 support precise presentation and durability, making them suitable for breakfast buffets and hotel operations with moderate throughput. Designed for robust performance and easy sanitation, these items are ideal for professional kitchens requiring reliable, restaurant-ready tableware in busy foodservice settings.
- Operation Type — e.g., breakfast buffets and hotel brunches
- Kitchen Type — e.g., compact commercial spaces and catering setups
- Foodservice Category — e.g., breakfastware and appetizer accessories
- Workload Qualifier — moderate throughput operations
- Use Case — high-volume egg service and presentation standardization
Why Choose BauscherHepp 114001 Egg Cup 1.35 Oz. 2"
The BauscherHepp 114001 Egg Cup offers a superior porcelain construction with consistent sizing, enhancing durability and ease of cleaning compared to lesser alternatives. Its sleek, minimalist design integrates seamlessly into various dining settings, supporting efficient service flow and maintaining sanitary standards. This model's precise dimensions and high-grade materials ensure reliable, restaurant-quality performance over prolonged use without chipping or staining.
- Self-contained design for space-efficient tabletop setup
- Resistant to chipping and staining for long-term use in busy kitchens
- Built from high-grade porcelain for durability and aesthetic appeal
- Compact footprint supports streamlined foodservice operations
- Suitable for professional dishwashers to simplify sanitation routines
