The BauscherHepp 112826 Cream Soup Cup is a professional-grade porcelain vessel designed for precise serving of creamy soups and related appetizers in commercial foodservice environments. With a capacity of 8.45 ounces and a diameter of 5-3/4 inches, this soup cup features an ergonomic size for efficient portion control. Its stackable construction enhances storage efficiency, while its Bauhaus-inspired design complements contemporary table settings. Compatible for use with saucers (model 116918), this cup ensures presentation consistency in diners, cafes, and upscale restaurants. It is optimized for high-volume service where durability and ease of maintenance are essential for seamless workflow integration.
Top BauscherHepp 112826 Features
The BauscherHepp 112826 Cream Soup Cup guarantees durability and consistent performance in busy foodservice settings. Made from high-quality porcelain, it withstands frequent dishwasher cleaning and thermal handling typical in commercial kitchens. Its stackable design minimizes storage footprint, while the smooth, glazed surface facilitates hygienic cleaning. Suitable for cafes, restaurants, and catering to moderate throughput, it meets the demands of efficient portion serving and elegant presentation. Exact capacity, size, and material composition ensure predictability in workflow and service quality.
- Capacity: 8.45 oz. for reliable portion control
- Construction: High-quality porcelain for durability
- Stackable: Facilitates space-efficient storage
- Size: 5-3/4" diameter to fit standard tableware
- Material: Porcelain with glazed finish for ease of cleaning
Ideal for use in upscale cafes and restaurants requiring consistent soup service with quick turnover.
112826 Technical Specs
The BauscherHepp 112826 soup cup features a robust porcelain construction with a weight of 25.13 lbs per case, configured for moderate throughput foodservice environments. Its design ensures temperature resistance suitable for hot soup service, with the material offering compatibility with standard commercial dishwashers for rapid sanitation. The porcelain surface is non-porous, facilitating hygienic cleaning and minimizing bacterial buildup. Dimensions are precisely 5-3/4 inches in diameter, with a height that accommodates generous portions. Its stackable form factor contributes to efficient kitchen storage, and it is compatible with standard commercial tabletop setups. Floor-standing or countertop presentation is supported by its stable, durable base.
- Construction: Porcelain with glazed surface for durability
- Dimensions: 5-3/4 inches diameter; height specific to model
- Weight: 25.13 lbs per case; convenient for handling
- Food Safety: Material safe for high-temperature use and dishwasher cleaning
- Stackability: Yes; enhances storage efficiency in busy kitchens
- Temperature Resistance: Suitable for hot serving temperatures
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe; glazed porcelain surface
- Usage Compatibility: Compatible with standard foodservice tabletop accessories
- Storage Features: Stackable design optimizes storage space
- Ergonomics & Safety: Rounded edges for safe handling
What is a commercial soup cup?
A commercial soup cup is a professional-grade porcelain vessel designed for serving hot soups and broths in high-volume foodservice settings. The BauscherHepp 112826 model provides an 8.45 oz. capacity with an overall 5-3/4 inch diameter, suitable for institutions like restaurants, cafes, and catering operations. It is engineered for durability, withstanding frequent dishwashing and thermal cycling, and features stackability for efficient storage. Utilized primarily in restaurant and catering environments, this soup cup ensures consistent portion control and presentation across serving stations.
Top Soup Cups for Moderate Foodservice Operations
Designed for mid-volume restaurant service, the BauscherHepp 112826 soup cup offers durable porcelain construction, precise capacity, and space-efficient stacking features. It is suitable for cafe, restaurant, and catering settings where reliable, high-quality soup presentation is required in moderate workloads.
- Operation type — cafés and casual dining
- Kitchen setting — compact commercial kitchens
- Foodservice category — soup and appetizer service
- Workload qualifier — moderate throughput
- Use case — consistent hot soup serving
Why Choose BauscherHepp 112826?
Compared to similar porcelain soup cups, the BauscherHepp 112826 model stands out with its robust construction, elegant Bauhaus design, and stackable form. Its high-quality ceramic ensures long-term durability, while its compatibility with standard dishware enhances workflow efficiency. The design also emphasizes ease of cleaning and safe handling, making it suitable for demanding foodservice environments seeking professional presentation and operational reliability.
- Compact footprint complements space-limited kitchens
- Self-contained porcelain design offers durability over glass
- Restaurant-ready appearance with Bauhaus styling
- Optimized for moderate throughput foodservice use
- Stackable for efficient storage and quick deployment
