The BauscherHepp 11.4789.6040 Soup Spoon 6-1/2" Round Bowl is a professional-grade utensil designed for commercial foodservice settings requiring durable, high-quality flatware. Crafted from 18/10 stainless steel with a polished finish, this soup spoon features a 6-1/2" round bowl ideal for consistent portioning. It serves culinary operations in fine dining restaurants, banquet halls, and hospitality venues needing reliable, restaurant-ready cutlery with precise dimensions and material integrity suited for heavy use.
Top BauscherHepp 11.4789.6040 Features
This soup spoon offers enhanced performance for high-volume foodservice environments through its robust 18/10 stainless steel construction, ensuring long-term durability. Its polished finish facilitates ease of cleaning and maintenance, suitable for frequent warewashing. Designed for institutional use, it provides an ergonomic grip that supports quick handling and efficient workflow integration in busy kitchens. The 6-1/2" round bowl and precise weight support comfortable, consistent servings, making it ideal for institutional food presentation and service applications.
- Functionally designed for high-volume service with precise dimensions and weight
- Durable stainless steel material resists corrosion and staining over prolonged use
- Polished finish simplifies cleaning and maintains aesthetic appeal in commercial wash routines
- Ergonomic handle with balanced weight enhances handling during rapid service shifts
- Sized for versatile food presentation in both restaurant and institutional kitchens
Ideal for bulk soup and bouillon service in busy dining environments
11.4789.6040 Technical Specs
The BauscherHepp 11.4789.6040 Soup Spoon is engineered for robust American commercial foodservice applications. Made from high-grade 18/10 stainless steel, it has a length of 6-1/2" and weighs approximately 1.03 lbs per piece. The polished finish ensures ease of sanitation and long-lasting luster, suitable for intensive dishwashing cycles. The utensil's classic design features a rounded bowl, optimized for efficient portioning of liquids and semi-solids, consistent with restaurant and hospitality standards. It operates in typical commercial kitchen environments with no specific electrical or refrigeration requirements, emphasizing manual handling and cleaning. The spoon’s dimensions and weight facilitate ergonomic use while supporting high throughput and durability in demanding operations.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 6-1/2" length, rounded bowl design
- Weight: 1.03 lbs per piece for balanced handling
- Finish: Polished surface for sanitation and visual appeal
- Shipping & Handling: Typically ships within 1 to 2 days, no special equipment required
- Construction: Seamless, food-safe construction compatible with industrial dishwashers
- Electrical Requirements: None required
- Usage Environment: Commercial kitchens, fine dining, banquet facilities
- Maintenance: Dishwasher safe, quick drying, and easy to clean
- Storage & Handling: Suitable for stacking in utensil drawers for space efficiency
- Design Features: Rounded bowl, durable handle for prolonged use
What is a commercial soup spoon?
A commercial soup spoon is a beverage or flatware utensil designed specifically for serving soups, broths, and similar dishes in high-volume foodservice settings. Made from durable materials like stainless steel, it typically features a round bowl for efficient portioning and ergonomic handles for comfortable handling. The BauscherHepp 11.4789.6040 Soup Spoon exemplifies this, combining a polished finish with precise dimensions, suitable for institutional kitchens, restaurants, and catering operations that demand reliable, restaurant-quality flatware capable of withstanding frequent dishwashing and heavy daily use.
Top Commercial Soup Utensils for Foodservice Settings
Designed for moderate throughput kitchens, the BauscherHepp 11.4789.6040 soup spoon offers durability, precise dimensions, and ergonomic handling for efficient service in busy restaurant and hospitality environments. Its stainless steel construction and polished finish ensure longevity and ease of maintenance, making it suitable for various foodservice operations requiring reliable flatware for consistent portioning and presentation.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Environment — ideal for institutional and commercial dining spaces
- Foodservice Category — best for soup and bouillon service
- Workload Qualification — optimized for moderate throughput volumes
- Use Case — supporting efficient soup portioning in high-demand settings
Why Choose BauscherHepp 11.4789.6040 ?
Compared to standard soup utensils, the BauscherHepp 11.4789.6040 combines high-quality 18/10 stainless steel with a polished finish that enhances durability and ease of cleaning. Its precise dimensions and balanced weight improve handling and service accuracy, making it well-suited for demanding foodservice environments. Designed for longevity, this soup spoon ensures consistent performance while maintaining an elegant appearance aligned with restaurant standards.
- Features a polished finish that resists staining and corrosion
- Constructed from durable, professional-grade stainless steel
- Optimized handle design for comfort and control
- Sized for versatile portioning in institutional dining
- Perfectly balanced weight for swift service in restaurant operations
