The BauscherHepp 11.4778.6049 Steak Knife 8-3/4" Forged is a professional-grade carving utensil designed for high-performance foodservice applications. Crafted from 18/10 stainless steel, this forged monobloc knife features a polished finish that enhances durability and corrosion resistance. With an overall length ranging from 8" to 9", it offers precise control for slicing steaks and other fine cuts in commercial kitchens, upscale restaurants, and catering environments. Its robust construction ensures long-term reliability, making it an essential tool for establishments requiring consistent presentation and efficiency.
Top BauscherHepp 11.4778.6049 Features
The BauscherHepp 11.4778.6049 steak knife combines forged monobloc construction with high-quality 18/10 stainless steel to deliver exceptional durability and precise cutting performance. Designed for intensive commercial use, its polished finish facilitates easy maintenance, while the ergonomic handle provides a secure grip during high-volume service. Ideal for restaurants and culinary professionals, this knife's sharp blade enables efficient slicing with minimal effort, optimizing workflow in busy kitchens or catering setups.
- Precision forged monobloc blade for durability
- Built from 18/10 stainless steel for corrosion resistance
- Polished finish simplifies cleaning and maintenance
- 8-3/4 inch length enhances slicing control in restaurants
- Ergonomic handle for fatigue-free cutting and handling
Suitable for professional kitchens and catering operations requiring reliable steak-cutting tools
11.4778.6049 Technical Specs
The BauscherHepp 11.4778.6049 steak knife features forged monobloc construction with an overall length of 8 to 9 inches, crafted from stainless steel grade 18/10. Its handle, integrated from the same material, provides compact strength and corrosion resistance, while the polished finish aids in hygiene and ease of cleaning. No electrical requirements are involved, and the knife's design supports commercial dishwashing protocols. With a weight of 1.92 lbs, it balances durability and user comfort for high-volume foodservice. Its precise dimensions and robust build make it compatible with typical commercial kitchen workflows, especially in settings prioritizing quality presentation and efficiency.
- Strong forged monobloc construction for longevity
- Made from durable 18/10 stainless steel
- Overall length of 8-9 inches for versatile use
- Polished finish for easy cleaning and sanitation
- Weight of approximately 1.92 pounds for balanced handling
- Integrated stainless steel handle for corrosion resistance
What is a commercial steak knife
A commercial steak knife is a precision-cutting utensil utilized in high-volume restaurant kitchens and catering environments. Typically manufactured from high-grade stainless steel, it features a forged monobloc design that ensures strength and longevity. The 8-3/4" forged steak knife exemplified by BauscherHepp's model is used primarily for slicing meats precisely, with a sharp blade designed for durability in intensive foodservice settings, making it suitable for upscale dining and banquet operations.
Top Knife for high-volume steak service in hospitality
The BauscherHepp 11.4778.6049 steak knife is a factory-built, restaurant-ready tool emphasizing build quality, culinary precision, and long-term performance, best suited for high-volume steak service in hospitality settings.
- Operation Type — moderate to high-volume steak service
- Kitchen Type — upscale restaurants and catering facilities
- Foodservice Category — commercial cutlery for meats
- Workload Qualifier — demanding continuous use
- Use Case — efficient meat slicing and presentation
Why Choose BauscherHepp 11.4778.6049
Designed with forged monobloc construction from premium 18/10 stainless steel, the BauscherHepp 11.4778.6049 steak knife offers superior strength, corrosion resistance, and ease of maintenance. Its polished finish and ergonomic handle promote hygiene and fatigue-free handling. This model enhances operational efficiency in professional kitchens, providing a dependable tool for consistent presentation and cutting precision that surpasses standard alternatives.
- Compact 8-3/4" length optimizes control and maneuverability
- High-quality forged monobloc design increases durability
- Polished finish supports quick sanitation and cleaning
- Robust handle construction for prolonged use in busy settings
- Designed for precision in high-volume restaurant environments
