The BauscherHepp 11.4766.6049 Bread/Butter Knife 6-3/4" Monoblocis a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel with a polished finish, this butter knife features a monobloc construction that ensures strength and longevity. Its 6-3/4" length provides precise control for spreading and serving in institutional or commercial kitchens, making it ideal for buffet lines, restaurants, and hospitality establishments seeking reliable, stainless steel cutlery with expert craftsmanship.
Top BauscherHepp 11.4766.6049 Features
This commercial bread and butter knife is optimized for foodservice settings demanding durability, efficiency, and ease of maintenance. Its monobloc design eliminates seams, reducing bacterial buildup and simplifying cleaning routines. The polished finish enhances corrosion resistance and aesthetic appeal, while the stainless steel construction supports consistent performance during frequent use. It comfortably integrates into food prep workflows, catering to establishments that require reliable cutlery for spreading, slicing, or serving bread and butter in high-traffic kitchens or catering operations.
- Functionality: Precise spreading and cutting with 6-3/4" blade length
- Material Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Monobloc construction allows effortless cleaning and sanitization
- Operational Fit: Suitable for buffet lines, table service, and kitchen prep workflows
- Workflow Efficiency: polished finish minimizes buildup and reduces cleaning time
Ideal for bulk food preparation, serving stations, and hospitality kitchens requiring durable, easy-to-clean spreading utensils.
11.4766.6049 Technical Specs
This bread and butter knife boasts a length of 6-3/4 inches, constructed from high-quality 18/10 stainless steel, delivering a polished finish that enhances its corrosion resistance and visual appeal. Weighing approximately 1.2 lbs, its monobloc design provides added strength and seamless durability suitable for intensive commercial use. The knife’s material and finish meet industry standards for food safety and ease of cleaning, making it compatible with typical dishwashing procedures. Its ergonomic length supports precise spreading or slicing tasks, with a design that minimizes bacterial retention. Suitable for high-traffic, commercial kitchens, it maintains performance across extended service periods.
- Material: 18/10 stainless steel with polished finish
- Dimensions: 6-3/4" length, approximately 1.2 lbs weight
- Construction: Monobloc for durability and seamless cleaning
- Food Safety: Meets industry standards for sanitation and corrosion resistance
- Cleaning Compatibility: Dishwasher safe, suitable for commercial dishwasher cycles
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for precise spreading and slicing in high-volume foodservice operations. Typically manufactured from durable stainless steel materials such as 18/10, it features a length of around 6-7 inches to facilitate efficient bread-cutting or butter spreading. Installed in restaurant, catering, or hospitality settings, the BauscherHepp 11.4766.6049 Bread/Butter Knife is ideal for buffet stations, plated service, or kitchen prep areas serving moderate to high throughput, ensuring consistent product presentation and operational efficiency in foodservice environments.
Top Commercial Bread and Butter Knives for High-Volume Foodservice
Designed for medium workload applications in busy kitchens, the BauscherHepp 11.4766.6049 offers durability and precise function with its high-grade stainless steel construction. Perfect for buffet lines and institutional use, this knife supports efficient bread and butter serving in restaurant and hospitality operations. BauscherHepp 11.4766.6049 is a reliable tool for professional foodservice settings requiring hygienic, sturdy cutlery for frequent, intensive use.
- Operation type — moderate throughput in restaurant or catering kitchens
- Kitchen setting — busy institutional, buffet, and catering environments
- Foodservice category — high-volume bread and spreading utensil
- Workload qualifier — standard to moderate daily service demands
- Use case — bread spreading, butter serving in hospitality venues
Why Choose BauscherHepp 11.4766.6049?
Choosing the BauscherHepp 11.4766.6049 Bread/Butter Knife ensures access to durable, high-quality stainless steel cutlery engineered for efficiency and longevity. Its seamless monobloc design enhances hygiene, while the polished finish offers corrosion resistance and ease of cleaning. Compared to competitors, it provides a balanced mix of expertly crafted material and ergonomic length, tailored for continuous use in demanding foodservice settings, improving operational flow and presentation consistency.
- Self-contained, seamless design reduces bacterial retention
- High-polish finish supports rapid cleaning and sanitization
- Built for moderate to high-volume foodservice use
- Precision blade length supports detailed spreading and slicing
- Constructed from corrosion-resistant 18/10 stainless steel
