The BauscherHepp 11.4703.6047 Table Knife 8-1/2" Hollow Handle is a professional-grade dinner utensil designed for high-end foodservice applications. Crafted from 18/10 stainless steel with a polished finish, this table knife features a hollow handle construction that enhances durability and ease of cleaning. Perfect for fine dining establishments, culinary institutions, and hospitality venues, it offers precise craftsmanship and resilience. Its 8-1/2-inch length balances functionality with ergonomic handling, making it suitable for a variety of table settings and operational workflows requiring high-quality cutlery performance.
Top BauscherHepp 11.4703.6047 Features
Designed for commercial foodservice environments, the BauscherHepp 11.4703.6047 table knife combines durability, functionality, and ease of maintenance. Its high-grade 18/10 stainless steel ensures corrosion resistance and longevity, supporting frequent cleaning and sanitization. The polished finish provides a refined appearance suitable for upscale dining. Its hollow handle construction facilitates a lightweight feel, optimizing workflow and reducing operator fatigue during extended service periods.
- Precision-cut edge: Ensures clean, efficient cuts for diverse food types
- Stainless steel composition: Provides exceptional corrosion and stain resistance
- Polished finish: Offers a refined aesthetic with ease of cleaning
- Hollow handle design: Reduces weight for comfortable handling in busy settings
- Size compatibility: 8-1/2 inches suitable for full-service tableware
Ideal for upscale restaurants, banquet facilities, and catering services requiring durable, precision-cut flatware.
11.4703.6047 Technical Specs
The BauscherHepp 11.4703.6047 table knife is constructed from 18/10 stainless steel, ensuring both durability and corrosion resistance, with an overall weight of 1.57 pounds per piece. Its handle is hollow, contributing to a lightweight profile that enhances user comfort during prolonged use. The knife measures approximately 8 to 9 inches in length, making it compatible with standard dinnerware settings. Designed for high-frequency commercial dishwashing cycles, its polished finish resists staining. The cutlery is suitable for use in upscale dining environments where aesthetics and hygiene are paramount. It is intended for moderate to high-volume service, supporting efficient table clearance and presentation. The knife does not require electrical connections or refrigeration, and its material composition allows for easy manual or machine cleaning.
- Handle Material: Hollow stainless steel for lightweight handling
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 8-1/2 inches in length, 1.57 lbs weight
- Finish: Polished for elegant presentation and easy cleaning
- Usage environment: Suitable for upscale restaurants and catering
- Cleaning method: Dishwasher-safe with high-temperature cycles
- Design compatibility: Fits standard dinnerware in full-service settings
What is a commercial dinner knife
A commercial dinner knife is a high-quality cutlery tool designed for use in professional foodservice settings. Typically made from durable stainless steel, it features a blade optimized for slicing and cutting a variety of foods in busy restaurants, hotel banquet halls, or catering operations. The BauscherHepp 11.4703.6047 Table Knife is installed in fine dining establishments or institutional kitchens, suitable for mid-volume to high-volume operations where presentation and hygiene are essential. Its design supports efficient meal service and easy cleaning, making it ideal for upscale restaurant settings and banquet service.
Top Dinner Knives for Moderate Foodservice Operations
Designed for moderate throughput foodservice environments, the BauscherHepp 11.4703.6047 dinner knife offers durable, high-quality stainless steel construction with a polished finish. Perfect for banquet halls, hotel dining, and institutional kitchens, enabling efficient meal service and easy maintenance in various commercial settings.
- Operation for mid-volume restaurant service
- Ideal for banquet halls and hotel dining rooms
- Professional-grade stainless steel dinnerware
- Supports consistent workflow in moderate traffic kitchens
- Perfect for institutional cafeteria service
Why Choose BauscherHepp 11.4703.6047
Why Choose BauscherHepp 11.4703.6047 Table Knife 8-1/2" Hollow Handle? This model offers precision craftsmanship, high-grade stainless steel durability, and an elegant polished finish, making it especially suited for upscale table settings. Its hollow handle reduces weight, ensuring comfort during extended use, while its design supports high-frequency dishwashing and sanitation protocols for busy foodservice environments.
- Compact footprint fits varied tabletop arrangements
- Premium 18/10 stainless steel ensures longevity
- Hollow handle design reduces operator fatigue
- Polished finish facilitates sanitation and aesthetics
- Optimized for professional, restaurant-ready service
