The BauscherHepp 11.4701.6040 Table Spoon 8" is a professional-grade flatware item crafted from high-quality 18/10 stainless steel. Designed for culinary and foodservice environments, this spoon features a polished finish that ensures durability and ease of maintenance. At 8 inches in length, it provides precise control for serving and dining applications. As part of the Club by WMF collection, it combines functional performance with an elegant aesthetic suitable for upscale hospitality venues, catering operations, and commercial kitchens seeking reliable tabletop tools with consistent material quality and technical specifications.
Top BauscherHepp 11.4701.6040 Features
The BauscherHepp 11.4701.6040 Table Spoon offers a robust 18/10 stainless steel construction, ensuring resistance to corrosion and frequent washing. Its ergonomic 8-inch design enhances handling comfort during high-volume service. The polished surface minimizes food adhesion and simplifies sanitation routines. Engineered for quick cleaning and long-lasting performance, it seamlessly integrates into fast-paced restaurant workflows, catering service setups, and institutional dining operations, providing dependable, professional flatware solutions.
- Durable 18/10 stainless steel material for corrosion resistance
- Polished finish promotes easy cleaning and sanitation
- Ergonomic 8-inch handle for balanced handling
- Ideal for high-volume serving in commercial kitchens
- Precisely manufactured to maintain consistent performance
Perfect for institutional and restaurant use requiring reliable, high-quality flatware.
11.4701.6040 Technical Specs
The BauscherHepp 11.4701.6040 Table Spoon is constructed from premium 18/10 stainless steel, offering excellent corrosion resistance and a polished surface that simplifies cleaning routines. With an overall length of 8 inches, it is optimized for comfortable handling and efficient service in professional kitchens and dining environments. Weighing approximately 1.37 lbs, this utensil is designed for durability during intensive use, with a precise manufacturing process ensuring uniformity and longevity. Its material composition and finish make it compatible with commercial dishwashing protocols, providing a practical solution for busy foodservice operations. The product is available in a polished finish suitable for upscale dining settings, with a maximum operating temperature compatible with standard kitchen thermal environments, and ease of disassembly for cleaning or replacement of component parts if necessary. It aligns with food safety standards for stainless steel tableware, ensuring safe contact with consumable foods.
- Material: 18/10 stainless steel for corrosion and stain resistance
- Length: 8 inches (20.3 cm)
- Weight: 1.37 lbs (0.62 kg)
- Finish: Polished exterior for sanitation and aesthetic appeal
- Temperature Range: Compatible with standard kitchen thermal environments
- Cleaning: Suitable for industrial dishwasher use
- Design: Ergonomic handle for balanced service workflow
What is a commercial spoon?
A commercial spoon is a specialized utensil designed for high-volume foodservice environments, typically manufactured with durable stainless steel to withstand frequent cleaning and intensive use. The BauscherHepp 11.4701.6040 Tablespoon functions as a practical, reliable flatware tool intended for serving, portioning, and high-volume dining operations. It is commonly used in restaurants, catering, and institutional dining settings, where durability and sanitation are critical. With its polished finish and precise manufacturing, this 8-inch spoon offers consistency and efficiency, making it suitable for both casual and upscale foodservice applications.
Top Premium Tablespoons for High-Volume Foodservice Operations
Designed for professional kitchens with moderate throughput, the BauscherHepp 11.4701.6040 Tablespoon offers precise craftsmanship, robust stainless steel, and ergonomic handling—ideal for restaurant-grade service. This product supports efficient workflow and maintains excellent sanitation standards without sacrificing aesthetics or durability.
- Operation Type — Suitable for moderate throughput foodservice kitchens
- Kitchen Setting — Designed for commercial restaurants and catering venues
- Foodservice Category — Essential flatware for upscale and casual dining
- Workload Qualifier — Handles continuous use in busy service periods
- Use Case — Perfect for serving, portioning, and presentation tasks
Why Choose BauscherHepp 11.4701.6040
Why Choose BauscherHepp 11.4701.6040 is rooted in its combination of high-grade 18/10 stainless steel, polished finish for ease of cleaning, and ergonomic design that enhances service efficiency. Unlike many standard flatware options, its craftsmanship ensures long-lasting durability in demanding commercial environments, supporting sanitation and operational performance for professional foodservice operations.
- Built with stainless steel for exceptional corrosion resistance
- Polished surface minimizes food adhesion and simplifies cleaning
- 8-inch length facilitates comfortable handling and precise control
- Designed for continuous use in high-demand restaurant settings
- Compatible with industrial dishwashers, reducing maintenance downtime
