The BauscherHepp 11.1730.1000 Ice Cream Bowl is a professional-grade dessert dish designed for high-standards foodservice establishments. Crafted from durable 18/10 stainless steel with a silver plate finish, this footed ice cream bowl features a 4 oz. (0.10 liter) capacity, measuring 4-1/8 inches (105mm) in diameter and standing 1-3/4 inches (45mm) high. Its precise construction ensures uniform presentation and resistance to corrosion, making it ideal for restaurants, buffets, and catering operations that demand reliable quality in dessertware. The bowl’s technical specifications provide a seamless fit for portion control and efficient handling in commercial dessert service environments.
Top BauscherHepp 11.1730.1000 Features
The BauscherHepp 11.1730.1000 Ice Cream Bowl features a footed design for stability and aesthetic appeal, made from high-grade stainless steel with a silver plate finish, ensuring long-term durability and resistance to wear. This 4 oz. dessert dish is optimized for quick cleaning and easy maintenance in busy commercial kitchens. Its precise dimensions and metal construction allow for versatile use in various dessert presentation workflows, suitable for plated service and buffet displays. Ideal for establishments requiring consistent portioning and attractive presentation in a stainless steel finish.
- Stainless steel construction offers corrosion resistance and longevity in commercial use.
- Footed design ensures stability during transit and serving.
- Compact 4 oz. capacity simplifies portion control and reduces waste.
- Silver plate finish enhances visual appeal for upscale dessert displays.
- Easy to clean and maintain with minimal upkeep in high-turnover environments.
Ideal for dessert presentation in restaurant, cafeteria, or catering settings requiring durable and attractive serveware.
11.1730.1000 Technical Specs
The BauscherHepp 11.1730.1000 ice cream bowl features a silver-plated construction with a footed base for enhanced stability and presentation. The dish weighs approximately 0.38 lbs, constructed from high-quality 18/10 stainless steel, and designed specifically for medium-volume dessert service workflows. Its dimensions of 4-1/8 inches (105mm) in diameter and 1-3/4 inches (45mm) in height are optimized for portion control and easy handling. The bowl's material is compatible with routine commercial dishwasher cleaning, offering straightforward maintenance. Its durable finish withstands frequent use without degradation, making it suitable for busy dining environments. Dimensions and precise weight facilitate stacking and storage, while the silver-plated exterior provides an upscale appearance for plated desserts and buffets.
- Model Number: 11.1730.1000
- Construction: Silver-plated
- Base: Footed
- Weight: 0.38 lbs
- Dimensions: 4-1/8" dia. x 1-3/4" H (105mm x 45mm)
- Material: 18/10 stainless steel with silver plate finish
- Cleaning Method: Commercial dishwasher safe
- Color: Silver finish
- Electrical Compatibility: Not applicable, non-electric
- Refrigeration Method: Not applicable
- Usage Setting: Designed for dessert plating and buffet service
- Storage: Stackable for efficient storage in warewashing racks
- Durability Traits: Corrosion-resistant stainless steel with durable silver finish
- Ease of Maintenance: Fully dishwasher safe with smooth surfaces for cleaning
What is a commercial ice cream dessert dish?
A commercial ice cream dessert dish is a high-quality, durable vessel designed specifically for serving frozen or chilled desserts in foodservice environments. Made from materials such as stainless steel or metal, these dishes are engineered to withstand frequent use, facilitate portioning, and enhance presentation. The BauscherHepp 11.1730.1000 Ice Cream Bowl exemplifies this category with its 4 oz. capacity, footed design, and silver plated finish, making it suitable for restaurant, buffet, or catering operations where consistent dessert presentation and ease of handling are priorities. It is ideal for use in moderate-volume dessert service in restaurant and hospitality settings.
Top Commercial Dessert Dish for Ice Cream Service in Hospitality Settings
This commercial metal ice cream bowl offers high durability, precise portion control, and an attractive silver finish, making it suitable for mid-volume restaurant dessert service, buffets, and catering. Designed for stable presentation, BauscherHepp 11.1730.1000 provides reliable performance in busy food environments.
- Medium-volume dessert service — optimized for restaurant workflow
- Commercial-grade metalware — long-lasting durability in foodservice
- Elegant silver-plated finish — elevates dessert presentation quality
- Footed base — ensures stability during plating and serving
- Ease of cleaning — dishwasher safe for quick turnaround
Why Choose BauscherHepp 11.1730.1000?
Designed with high-quality stainless steel and a silver plate finish, the BauscherHepp 11.1730.1000 Ice Cream Bowl delivers a superior combination of durability, aesthetic appeal, and functional performance. Its footed design ensures stability and ease of handling, while its corrosion-resistant surface minimizes maintenance efforts in busy dessert service settings. This model's precise dimensions and construction optimize workflow efficiency, making it a prominent choice among commercial kitchen equipment for dessert plating and presentation.
- Compact footprint with precise 4 oz. capacity for portion control
- Silver-plated finish enhances upscale dessert presentation
- Footed base provides stability during plating and transport
- Durable stainless steel construction resists corrosion and wear
- Designed for easy cleaning and high-frequency use in commercial kitchens
