The BauscherHepp 11.1612.0000 Ice Cream Cup is a professional-grade serving vessel designed for foodservice applications requiring precise presentation of desserts. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this 7 oz. (0.20 liter) ice cream cup combines durability and aesthetic appeal. Its dimensions include an outer diameter of 3-1/4" (82mm) and a height of 4-11/16" (119mm). Suitable for commercial kitchens, this footed dish provides a sleek, hygienic platform for ice cream and dessert presentations within fast-paced hospitality environments, optimizing workflow with its resistance to corrosion and ease of cleaning.
Top BauscherHepp 11.1612.0000 Features
The BauscherHepp 11.1612.0000 ice cream cup is optimized for commercial foodservice use, featuring a residual capacity of 7 oz., constructed from durable 18/10 stainless steel with a silver plate finish. Its footed base ensures stability during serving, while its corrosion-resistant material facilitates straightforward cleaning. Ideal for high-volume dessert stations, it simplifies workflow and maintains presentation standards in busy restaurant or catering settings.
- Functionality: Designed for precise portion control and elegant presentation.
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel with a silver plate finish.
- Ease of maintenance: Compatible with standard commercial cleaning routines, resistant to staining and corrosion.
- Fit and use case: Footed design ensures stability on dessert stations, suitable for fast-paced service environments.
- Workflow benefit: Facilitates efficient handling and presentation in high-volume dessert service.
Best suited for professional dessert service at hospitality venues needing durable and attractive ice cream dishes.
11.1612.0000 Technical Specs
The BauscherHepp 11.1612.0000 ice cream cup features a stainless steel construction with a silver plate finish, weighing approximately 0.36 lbs. Its dimensions include an outer diameter of 3-1/4" (82mm) and a height of 4-11/16" (119mm). The dish’s footed base ensures stability during placement and use. Designed for commercial environments, this item’s corrosion resistance simplifies cleaning, allowing for routine dishwashing without the need for special maintenance. Its high-quality materials withstand typical temperature variations associated with cold desserts. The product is suitable for foodservice applications requiring durable, attractive presentation pieces, although it is currently discontinued. The dimensions and weight facilitate easy handling and stacking for storage within busy kitchens.
- Capacity: 7 oz. (0.20 liter)
- Material: 18/10 stainless steel with silver plate finish
- Dimensions: 3-1/4" dia. x 4-11/16" H (82mm x 119mm)
- Weight: 0.36 lbs (product weight)
- Construction: Footed base, corrosion-resistant stainless steel
- Cleaning: Dishwasher compatible, corrosion-resistant surface
- Temperature resilience: Suitable for cold dessert display, operational in typical foodservice environments
Electrical Requirements: N/A
Cooling Method: N/A
Production Capacity: Designed for individual servings, 7 oz. capacity
Usage Compatibility: Compatible with standard dishwashing processes, suitable for dessert station setups
Installation & Maintenance: Stable, footed base; easy to clean with routine sanitation protocols
What is a commercial ice cream sundae dish?
A commercial ice cream sundae dish is a vessel designed for serving cold desserts in high-volume foodservice settings. Typically made from durable materials like stainless steel or porcelain, these dishes facilitate portion control and presentation while withstanding rigorous cleaning schedules. The BauscherHepp 11.1612.0000 Ice Cream Cup functions as a sturdy, elegant option for restaurants, cafeterias, and catering operations requiring reliable, stylish dessert utensils, and is especially suited for use in professional dessert stations or display areas.
Top Ice Cream Sundae Dishes for Dessert Service in Hospitality
Professional-grade ice cream sundae dishes offer durability and precise portion control suitable for busy dessert stations, with BauscherHepp 11.1612.0000 ensuring high-quality stainless steel construction for reliable service in commercial kitchens, ideal for mid-volume restaurant or catering operations.
- Operation Type — Versatile for various restaurant dessert stations
- Kitchen Setting — Suitable for compact or high-capacity foodservice spaces
- Foodservice Category — Ideal for ice cream and dessert presentation
- Workload Qualifier — Optimized for moderate throughput dessert service
- Use Case — Precise portioning and elegant display in professional kitchens
Why Choose BauscherHepp 11.1612.0000 ?
The BauscherHepp 11.1612.0000 ice cream cup stands out among similar dessert vessels through its high-grade 18/10 stainless steel construction with a silver plate finish, combining durability, aesthetic appeal, and ease of maintenance. Its footed, corrosion-resistant design ensures stability and long-term performance in demanding foodservice environments, enhancing operational efficiency while maintaining visual presentation standards.
- Compact footprint suited for efficient storage and handling
- Self-contained design resists damage and simplifies cleaning
- Silver-plated finish offers an attractive, restaurant-ready appearance
- Durable construction withstands rigorous daily use in commercial kitchens
- Ideal for professional dessert presentation in high-volume settings
