The BauscherHepp 11.0478.6049 Steak Knife 9" Forged is a precision-cutlery tool designed for high-performance service in professional kitchens. Crafted from monobloc 18/10 stainless steel, this forged steak knife integrates durable, corrosion-resistant materials optimized for repeated use. Its 9-inch blade provides precise slicing capabilities, making it suitable for premium steak presentations in upscale dining environments. Built by WMF's Bistro line, this knife combines craftsmanship with technical excellence, delivering consistent, clean cuts tailored for demanding foodservice operations.
Top BauscherHepp 11.0478.6049 Features
This forged steak knife offers exceptional performance with a monobloc design that enhances strength and hygiene. Its 18/10 stainless steel construction ensures long-term resistance to corrosion and damage, while the ergonomic handle facilitates precise control during cutting. Designed for commercial kitchens’ workflow, it supports efficient slicing in high-volume settings and ease of cleaning between uses. Its balanced weight promotes user comfort during extended service, making it ideal for professional cutlery applications.
- Precision forged blade optimizes clean slicing
- Monobloc stainless steel enhances durability and hygiene
- Ergonomic handle for comfortable grip and control
- Designed for high-volume restaurant service
- Easy to clean and maintain in busy kitchens
Ideal for upscale steakhouses, banquet halls, or premium catering services requiring sharp, reliable cutlery.
11.0478.6049 Technical Specs
The BauscherHepp 11.0478.6049 steak knife features a 9-inch forged blade made from high-grade 18/10 stainless steel, ensuring excellent corrosion resistance and long-term durability. Its monobloc construction integrates the blade and handle into a single piece, simplifying cleaning and reducing potential for bacteria buildup. The handle’s stainless steel composition supports frequent use in busy foodservice environments, with a total weight of approximately 2.16 lbs facilitating balanced handling. The knife’s construction withstands typical operating temperatures and is compatible with commercial dishwasher cycles. Its sleek design, with a full-length blade and ergonomic grip, ensures optimal performance in precision slicing tasks.
- Blade Length: 9 inches
- Material: 18/10 stainless steel
- Construction: Forged, monobloc
- Handle Material: Stainless steel (one-piece)
- Weight: 2.16 lbs
- Overall Length: 8-9 inches
- Temperature Resistance: Suitable for standard commercial kitchen conditions
- Cleaning & Maintenance: Dishwasher safe; easy to disassemble for deep cleaning if necessary
- Intended Application: High-volume steak service in professional settings
- Certification: Proposition 65 compliant
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Food Safety: Food-grade stainless steel with easy sanitization
- Dimensions: 8 x 0.5 x 0.3 inches
- Usage Compatibility: For use in fully equipped professional kitchens
What is a commercial steak knife
A commercial steak knife is a high-quality cutting tool specifically designed for professional foodservice, featuring durable, corrosion-resistant materials and precise edge geometry to ensure clean cuts during high-volume restaurant operations. The BauscherHepp 11.0478.6049 Steak Knife, with its forged construction and 9-inch blade, is installed in upscale steakhouses, banquet facilities, and catering kitchens to facilitate efficient, consistent slicing, making it well-suited for premium steak presentation in demanding settings.
Top forged steak knives for upscale foodservice
Precision-crafted forged steak knives like the BauscherHepp 11.0478.6049 are built for consistent performance in professional kitchens, supporting sharpness, durability, and ease of use in high-volume environments. Specifically designed for high-quality meat preparation, these knives excel in upscale restaurants, banquets, and catering operations requiring reliable, restaurant-ready cutlery. BauscherHepp model 11.0478.6049 suits moderate workload settings, offering long-lasting performance and ergonomic handling in fine dining contexts.
- High-performance forged blade for clean cuts
- Durable stainless steel handle for frequent use
- Designed for professional high-volume kitchens
- Ergonomic grip enhances precision and comfort
- Easy to maintain and dishwasher safe
