The BauscherHepp 11.0466.6049 Bread/Butter Knife 6-3/4" Monobloc is a professional-grade utensil designed for precise butter and bread spreading in high-demand foodservice environments. Crafted from 18/10 stainless steel, this monobloc knife offers durability and corrosion resistance, making it suitable for daily commercial kitchen use. Its balanced 6-3/4-inch length ensures ergonomic handling, while the Bistro by WMF craftsmanship guarantees consistent performance and ease of maintenance. This product is ideal for upscale restaurants, hotel buffets, and catering operations requiring reliable flatware that combines form and function in a streamlined design.
Top BauscherHepp 11.0466.6049 Features
This bread and butter knife is tailored for commercial foodservice with a monobloc construction that maximizes durability and hygienic integrity. Its 18/10 stainless steel composition ensures longevity even with frequent washing, while the 6-3/4-inch length facilitates precise spreading tasks. Designed for busy kitchen workflows, it provides ergonomic handling and straightforward cleaning for quick turnaround. Suitable for banquet service, breakfast buffets, and tabletop presentation, it integrates seamlessly into professional flatware collections to meet high-volume throughput demands.
- Functionality: Monobloc design prevents food accumulation points for hygienic serving
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe with straightforward cleaning routines
- Real-World Use Case: Perfect for buffet lines and table service at hospitality venues
- Workflow Benefit: Designed for quick handling and consistent presentation in high-volume settings
Best suited for professional kitchens requiring durable, high-quality spreading utensils in demanding environments
11.0466.6049 Technical Specs
The BauscherHepp 11.0466.6049 Bread/Butter Knife features a length of 6-3/4 inches with a robust monobloc construction from premium 18/10 stainless steel. Its weight of approximately 1.13 lbs offers substantial stability for precise spreading tasks, and the polished finish ensures easy cleaning and a refined appearance. The knife's design accommodates heavy usage without deformation or corrosion, making it suitable for various foodservice contexts such as buffet setups, restaurant tables, or catering. Operating within standard commercial kitchen parameters, it withstands frequent dishwashing cycles and maintains a professional aesthetic. Compatibility with standard dishwashers and ease of handling contribute to its operational efficiency, making it a reliable addition to high-volume flatware collections.
- Length: 6-3/4 inches for optimal spreading control
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 1.13 lbs for balanced handling
- Finish: Polished for professional presentation and easy cleaning
- Temperature Resistance: Suitable for dishwashing and typical service environments
- Food Safety: Stainless steel offers safe, non-reactive contact with food
- Dimensions: Length 6-3/4 inches, width and thickness matching standard flatware
- Handling: Dishwasher compatible with minimal maintenance
Power Source: Not applicable
Refrigeration: Not applicable
Construction & Finish: Stainless steel, polished surface
Usage Compatibility: Suitable for hot and cold serving temperatures within typical kitchen ranges
Cleaning & Maintenance: Dishwasher safe, designed for high-throughput cleaning routines
What is a commercial bread and butter knife
A commercial bread and butter knife is a specialized utensil designed for professional foodservice environments to facilitate precise spreading and slicing of bread, butter, and similar items. The BauscherHepp 11.0466.6049 model is a high-quality instance, featuring monobloc construction and stainless steel durability suitable for frequent heavy-duty use. Typically installed in buffets, restaurant tables, or catering stations, this knife supports efficient workflow and presentation. Its technical features—such as a 6-3/4-inch length, corrosion-resistant material, and ergonomic handle—make it ideal for high-volume settings where hygiene, durability, and precision are paramount, especially in upscale hospitality and institutional kitchens.
Top commercial bread and butter knives for upscale foodservice
This professional-grade bread and butter knife ensures reliability and precision in busy kitchens, with a durable monobloc design from stainless steel, suited for high-volume buffet, restaurant, and catering applications. BauscherHepp 11.0466.6049 exemplifies robust construction and ergonomic handling for versatile use in demanding foodservice settings.
- Operation Type — suitable for high-volume restaurant service
- Kitchen Type — ideal for upscale dining and institutional kitchens
- Foodservice Category — fits in buffet lines and table service
- Workload Qualification — designed for moderate to high throughput
- Use Case — streamlines bread and butter presentation in professional settings
Why Choose BauscherHepp 11.0466.6049?
Constructed from premium 18/10 stainless steel with monobloc fabrication, the BauscherHepp 11.0466.6049 offers superior durability, hygiene, and ease of cleaning compared to standard flatware. Its balanced handle and polished finish support efficient workflow and professional presentation, making it an optimal choice for demanding culinary environments that require restaurant-ready flatware with consistent performance.
- Build Quality: Monobloc construction minimizes crevices for sanitation
- Material Composition: 18/10 stainless steel resists corrosion and staining
- Design Optimized: Ergonomic handle for comfortable, extended use
- Size & Fit: 6-3/4-inch length complements professional flatware sets
- Operational Efficiency: Durable for intensive dishwashing and daily use
