The BauscherHepp 11.0402.6040 Table Fork 8" is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 8-inch fork offers exceptional durability, corrosion resistance, and a sleek Bistro by WMF aesthetic. Its precise dimensions and high-grade material make it suitable for restaurant dining, catering, and hotel establishments seeking reliable flatware with refined technical specifications. The model number 11.0402.6040 signifies a robust, industry-approved product tailored for intensive daily use in commercial dining operations.
Top BauscherHepp 11.0402.6040 Features
The BauscherHepp 11.0402.6040 Table Fork features a durable construction with 18/10 stainless steel for maximum longevity and corrosion resistance. Its 8-inch length ensures comfortable handling for extensive use in restaurant settings. Designed for ease of cleaning and maintenance, this flatware withstands frequent dishwasher cycles. Its ergonomic shape supports efficient workflows in busy foodservice environments, fitting seamlessly into standard self-service and table service operations. This model's precise dimensions and material grade optimize performance for moderate throughput in commercial kitchens.
- Functionality: Ergonomic 8" length for versatile restaurant use
- Durability: 18/10 stainless steel resists corrosion and staining
- Maintenance: Dishwasher safe for simplified cleaning routines
- Use Case: Ideal for high-volume dining settings and catering
- Workflow Integration: Compatible with standard foodservice utensil racks
Suitable for institutional dining and hospitality establishments requiring reliable flatware
11.0402.6040 Technical Specs
The BauscherHepp 11.0402.6040 table fork is constructed from high-quality 18/10 stainless steel, weighing approximately 1.13 lbs. It measures between 7" and 8" in length, aligning with standard dinner fork sizes for commercial use. Its robust material composition ensures maximum resistance to corrosion and staining, suitable for frequent dishwasher cleaning. The model is designed for moderate workload environments, supporting daily operations in restaurants, hotels, and catering services. Dimensions and weight optimize ergonomic handling while maintaining a sleek aesthetic. The fork does not require special power or cooling systems and is shipped in a standard pack configuration. It complies with material safety standards, making it suitable for food contact applications in high-use venues.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 7 to 8 inches, optimized for dining comfort
- Weight: 1.13 lbs per piece for balanced handling
- Cleaning: Dishwasher compatible for easy maintenance
- Dimensions: Precise length and ergonomic design
- Usage Environment: Fits standard utensil racks and busy hospitality workflows
What is a commercial dinner fork
A commercial dinner fork is a high-capacity utensil designed for professional foodservice settings, typically used in restaurants, hotels, and catering operations. The BauscherHepp 11.0402.6040 Table Fork is an example of a durable, stainless steel dinner fork suited for moderate-volume service. Installed in mainstream dining environments, these forks support efficient handling during daily meal service, featuring standardized length and construction for seamless integration into existing flatware collections. They are ideal for high-turnover restaurant dining, banquet halls, and institutional catering where longevity and consistent performance are critical.
Top Dinner Forks for Foodservice Environments
Designed for moderate-use restaurant settings, the BauscherHepp 11.0402.6040 provides robust durability with expert-grade materials. Constructed to support efficient dining workflows, it is ideal for daily institutional and hospitality service. Its precise dimensions and high-grade stainless steel make it a reliable choice for professional kitchens seeking restaurant-ready flatware with consistent performance.
- Operation Type — e.g., moderate-volume restaurant service
- Kitchen Setting — e.g., busy hospitality environments
- Foodservice Category — e.g., hotel and banquet dining
- Workload Qualifier — e.g., daily moderate throughput
- Use Case — e.g., high-frequency table service in commercial kitchens
Why Choose BauscherHepp 11.0402.6040
Opting for the BauscherHepp 11.0402.6040 Table Fork ensures industry-leading craftsmanship with precision stainless steel construction tailored for demanding foodservice operations. Its high durability, ergonomic design, and compatibility with standard dishwashing protocols enhance operational efficiency and presentation quality. This model stands out through its balanced weight, long-lasting finish, and seamless integration into existing flatware collections, making it a reliable choice for medium-volume hospitality venues.
- Self-contained construction suitable for extensive daily use
- Industry-grade stainless steel ensures resistance to staining and corrosion
- Sleek 8" size optimized for versatile dining applications
- Ergonomic handle design for comfortable extended use
- Compatible with standard dishwashers for simplified maintenance
