The BauscherHepp 11.0189.6040 Soup Spoon 6-3/4" Round Bowl is an professional-grade restaurant spoon designed for high-efficiency foodservice environments. Crafted from high-quality 18/10 stainless steel, this soup spoon features a 6-3/4" round bowl ideal for serving soups, broths, and bouillons in commercial kitchens. Its durable construction ensures prolonged performance in demanding settings, with a weight of 1.15 lbs optimized for comfortable handling. As part of the Baguette collection by WMF, this utensil combines precise craftsmanship with functional design, making it suitable for mid-volume restaurant and café operations seeking reliable, corrosion-resistant flatware solutions.
Top BauscherHepp 11.0189.6040 Features
The BauscherHepp 11.0189.6040 soup spoon is engineered for professional foodservice, featuring a 6-3/4" length for balanced grip, and crafted from 18/10 stainless steel for corrosion resistance. Its round bowl enhances presentation, while easy maintenance supports flow in busy settings. This utensil fits seamlessly into high-volume restaurant workflows, providing durability and precise function for serving soups reliably.
- Functionality: Precisely weighted 6-3/4" length with round bowl design
- Material durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Smooth surface simplifies cleaning and sanitization
- Use case compatibility: Suitable for serving soups, broths, and bouillons in commercial kitchens
- Workflow efficiency: Optimized for high-volume use with durable construction
Ideal for restaurant dining, cafeteria service, and catering applications requiring reliable soup flatware.
11.0189.6040 Technical Specs
The BauscherHepp 11.0189.6040 soup spoon features a length of 6-3/4" made from high-grade 18/10 stainless steel, providing exceptional strength and corrosion resistance. The utensil weighs 1.15 lbs, ensuring comfortable handling during extended use. Its smooth finish allows for effortless cleaning, supporting efficient sanitization routines typical in commercial foodservice operations. The spoon’s design aligns with the Baguette collection aesthetic, featuring a round bowl that enhances presentation in diverse culinary settings. This model is designed for durability, ideal for restaurant environments with moderate workload levels, offering reliable performance in soup and broth service.
- Electromechanical compatibility: No electrical requirements for handheld use
- Material construction: 18/10 stainless steel ensures longevity and corrosion resistance
- Size and weight: 6-3/4" length, 1.15 lbs for balanced handling
- Cleaning compatibility: Dishwasher safe, smooth surface for easy sanitization
- Storage considerations: Fits standard flatware storage drawers and utensil holders
- Design features: Rounded bowl for improved presentation and easy scoop
- Operational suitability: Designed for use in commercial dining establishments with moderate throughput
What is a commercial soup spoon?
A commercial soup spoon is a durable, high-quality utensil designed specifically for serving soups, broths, and similar dishes in professional foodservice settings. Constructed from corrosion-resistant stainless steel, it features a round bowl and balanced handle for ease of use in busy restaurants, cafeterias, and catering operations. The BauscherHepp 11.0189.6040 Soup Spoon, with its 6-3/4" size and robust build, is suitable for mid-volume service, supporting efficient workflow and maintaining presentation standards in culinary environments where reliability is essential for customer satisfaction and operational performance.
Top Restaurant-Grade Soupspoons for Foodservice Settings
The BauscherHepp 11.0189.6040 Soup Spoon offers a robust stainless steel construction, designed for reliable performance during medium-volume soup service in commercial kitchens. Its balanced 6-3/4" size makes it ideal for various foodservice operations, delivering durability and ease of handling for consistent presentation in restaurant and cafeteria environments.
- Operation type — suited for moderate throughput kitchens
- Foodservice environment — ideal for casual to fine dining venues
- Product category — consistent with professional flatware collections
- Workload qualifier — designed for recurring daily use in busy kitchens
- Use case — optimized for serving soups, broths, and bouillons efficiently
Why Choose BauscherHepp 11.0189.6040?
Compared to similar flatware, the BauscherHepp 11.0189.6040 soup spoon distinguishes itself through its high-grade 18/10 stainless steel, refined craftsmanship, and ergonomic design suitable for commercial dishware. Its durable, corrosion-resistant construction ensures long-lasting serviceability, supporting efficient sanitation routines and presentation standards in foodservice operations. The utensil’s precise size and weight balance improve handling, making it a preferred choice for busy kitchens seeking reliable, restaurant-ready flatware.
- Self-contained with no electrical dependencies, ideal for standard ware setups
- Constructed from corrosion-resistant 18/10 stainless steel for durability
- Designed with a 6-3/4" length and ergonomic handle for balanced handling
- Optimized for medium-volume service with easy cleaning and sanitation
- Seamlessly integrates into existing flatware collections for cohesive presentation
