The BauscherHepp 11.0178.6047 Steak Knife 8-3/4" Forged is a professional-grade cutlery tool designed for high-efficiency foodservice operations. Crafted by Bauscher Hepp, this forged steak knife features a precision-bladed design with an 8-3/4" overall length, utilizing durable 18/10 stainless steel for superior corrosion resistance and blade edge retention. The hollow handle enhances ergonomic handling, facilitating precise slicing and carving in commercial kitchens, steakhouse dining, and banquet settings. This model's robust construction, combined with its high-quality materials, supports repeated use in demanding culinary environments while maintaining ease of cleaning and maintenance. Ideal for precise portioning and presentation in high-volume service settings, the knife seamlessly integrates into professional cutlery collections with consistent performance.
Top BauscherHepp 11.0178.6047 Features
The BauscherHepp 11.0178.6047 Steak Knife offers precision forging from high-grade stainless steel, providing excellent durability and edge retention for consistent performance. Its hollow handle allows for comfortable grip and easy cleaning, reducing downtime in busy kitchens. Designed for manual slicing, this knife supports efficient workflow in steak and meat preparation stations. Suitable for both front-of-house and back-of-house use, it improves overall cutlery handling and presentation quality. The 8-3/4" length strikes a balance between versatility and control, making it optimal for high-volume steak service environments.
- Functionality: Precision-forged blade ensures superior slicing accuracy under rigorous use
- Durability: Made from 18/10 stainless steel for corrosion resistance and long-term edge retention
- Ease of Maintenance: Hollow handle design simplifies cleaning and sanitization process
- Workplace Integration: Fits seamlessly into professional cutlery setups for high-volume kitchens
- Performance: Sharp, forged blade supports precise cutting in demanding foodservice workflows
Ideal for commercial kitchens requiring robust, precise steak knives for high-volume dining and carving tasks.
11.0178.6047 Technical Specs
The BauscherHepp 11.0178.6047 Steak Knife features a forged style with a stainless steel handle crafted from a single piece of 18/10 grade material, ensuring durability and hygienic maintenance. It measures approximately 8 to 9 inches in overall length, with a weight of 2.14 pounds per knife, suited for rigorous handling in professional settings. The blade’s edge employs high-quality stainless steel, designed for corrosion resistance and lasting sharpness. This model operates without electrical requirements or cooling systems, focusing solely on manual performance. Its construction aligns with typical commercial foodservice durability standards, making it well-suited for high-volume steak and meat carving, especially in fine dining or hotel banquet environments. The knife’s sleek, functional profile facilitates efficient workflow and easy cleaning, supporting high throughput in demanding kitchens.
- Overall Length: 8-9 inches for versatile handling
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 2.14 lbs, designed for balanced control
- Handle Material: Stainless Steel (one-piece, forged construction)
- Blade Material: Stainless steel with precision edge retention
- Cleaning Method: Dishwasher safe, easy to sanitize
- Operating Range: Suitable for standard commercial kitchen conditions
- Dimensions: Approximate length varies 8-9 inches; weight 2.14 lbs
- Construction: Forged steel for enhanced durability
- Additional Features: Hollow handle design for ergonomic grip and maintenance
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed for precise slicing of meat in high-volume foodservice environments. Typically manufactured from high-quality, corrosion-resistant stainless steel, these knives often feature forged blades for durability and sharpness retention. The BauscherHepp 11.0178.6047 Steak Knife is an example of a top-tier model, measuring 8-3/4" with a forged style, ideal for use in steakhouses, banquet halls, and upscale restaurants. It supports fast, accurate cutting with minimal effort, essential for maintaining presentation standards and operational efficiency in busy culinary settings.
Top commercial steak knives for high-volume foodservice settings
Built with precision forging and durable stainless steel, the BauscherHepp 11.0178.6047 steak knife is ideal for high-capacity restaurants and banquet operations needing reliable, sharp cutlery that supports efficient workflow and precise presentation.
- Operation type — suited for high-volume steakhouse kitchens
- Kitchen setting — ideal for commercial dining and banquet halls
- Foodservice category — professional steak, meat, and carving stations
- Workload qualifier — designed for moderate throughput with frequent use
- Use case — supporting effective portioning and high-quality presentation
Why Choose BauscherHepp 11.0178.6047
Compared to other commercial steak knives, this model’s forged construction and high-grade stainless steel provide exceptional durability and edge longevity. Its ergonomic hollow handle improves grip comfort, while the straightforward maintenance process reduces downtime. Engineered for demanding culinary environments, it ensures consistent performance and high sanitation standards, supporting efficient high-volume foodservice operations with precision and reliability.
- Features a forged steel blade for maximum durability
- Hollow handle design simplifies cleaning and sanitizing
- Optimized length for precise control and slicing efficiency
- Manufactured with premium 18/10 stainless steel for corrosion resistance
- Designed for professional kitchens with high throughput demands
