The BauscherHepp 11.0166.6049 Bread/Butter Knife 6-3/4" Monobloc is a professional-grade utensil engineered for precise slicing and spreading tasks within commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a monobloc construction for enhanced durability and longevity. Its 6-3/4-inch length optimizes control and balance for bread and butter service, making it suitable for high-volume catering, hotel buffets, and institutional dining. The streamlined design ensures ease of cleaning and consistent performance, addressing the needs of busy kitchen workflows in hospitality and restaurant settings while maintaining sophisticated presentation standards.
Top BauscherHepp 11.0166.6049 Features
The BauscherHepp 11.0166.6049 bread and butter knife is tailored for commercial foodservice operations, combining precise blade design with durable stainless steel. Its monobloc construction reduces joints for improved sanitation and longevity, supporting frequent cleaning routines. The 6-3/4-inch size offers controlled handling for both slicing and spreading, suitable for high-traffic buffet lines, hotel breakfast stations, and catering functions. Designed for easy maintenance, this knife withstands industrial dishwasher cycles, ensuring consistent performance during intensive use. Its ergonomic form integrates seamlessly into professional cutlery sets, enhancing workflow efficiency and product presentation.
- Precision monobloc blade: Ensures durability and easy cleaning with no joints or crevices.
- 18/10 stainless steel material: Offers corrosion resistance and long-term strength for daily commercial use.
- Optimal 6-3/4-inch length: Balances control and maneuverability for bread slicing and butter spreading tasks.
- Designed for heavy-duty dishwasher cleaning: Facilitates efficient maintenance in high-volume kitchens.
- Ergonomic handle with balanced weight: Promotes comfortable handling during extended service periods.
Ideal for placement in buffet lines, bakery displays, and institutional cafeterias requiring reliable and hygienic cutlery.
11.0166.6049 Technical Specs
The BauscherHepp 11.0166.6049 monobloc bread and butter knife is constructed entirely from 18/10 stainless steel, emphasizing corrosion resistance and durability in demanding foodservice environments. It measures approximately 6-3/4 inches in length with a weight of 1.62 pounds, suitable for balanced handling. The design features a seamless monobloc blade that simplifies cleaning and enhances hygiene standards. Its operating range is compatible with standard commercial dishwashing equipment, supporting regular maintenance cycles. The sleek, polished finish underscores professional presentation and ease of sanitation. No electrical, refrigeration, or cooling components are involved, aligning with its role as a manual utensil for precise food preparation and service.
- Material: 18/10 stainless steel for corrosion resistance and durability.
- Length: 6-3/4 inches designed for controlled slicing and spreading.
- Weight: 1.62 lbs optimizing ergonomic handling during busy shifts.
- Construction: Seamless monobloc design facilitates thorough cleaning and sanitation.
- Finish: Polished stainless steel surface for professional appearance and cleaning ease.
- Compatibility: Suitable for industrial dishwasher cleaning, supporting high-volume turnover.
What is a commercial bread and butter knife?
A commercial bread and butter knife is a precision-cutlery utensil designed for the slicing and spreading of bread and butter in high-volume foodservice settings. It typically features a high-grade stainless steel blade, often monobloc for added durability, and measures around 6-7 inches for optimal control. Installed in cafés, buffets, and catering operations, the BauscherHepp 11.0166.6049 bread and butter knife offers a reliable solution for efficient, sanitary service. Its sturdy construction and balanced design make it ideal for consistent use in professional kitchens requiring clean, precise cuts and spreads.
Top commercial bread and butter knives for high-volume hospitality
Constructed from durable stainless steel, the BauscherHepp 11.0166.6049 offers precise control and hygiene for bakery displays and buffet service, ideal for medium-volume foodservice workflows in hotels and restaurants.
- Operation Type — suited for hotel buffets and catering setups
- Kitchen Setting — optimized for commercial kitchens with high throughput
- Foodservice Category — ideal for bread, butter, and spreads in hospitality
- Workload Qualification — designed for moderate to high frequency use
- Use Case — optimal for self-serve stations and plated service
Why Choose BauscherHepp 11.0166.6049?
The BauscherHepp 11.0166.6049 bread and butter knife excels with its seamless monobloc construction, ensuring superior hygiene and durability compared to standard utensils. Its corrosion-resistant 18/10 stainless steel finish maintains a professional presentation and withstands heavy cleaning cycles. Designed for reliability in demanding environments, it enhances workflow efficiency and product presentation in professional kitchens, making it a practical choice for high-volume foodservice applications.
- Self-contained monobloc blade reduces crevices, simplifies cleaning
- Robust stainless steel construction ensures longevity and resistance to wear
- Appropriate length for balanced slicing and spreading tasks
- Designed to withstand industrial dishwashing conditions
- Sleek, professional finish facilitates sanitary protocols
