The BauscherHepp 11.0104.6040 Dessert Spoon 7-1/4" crafted from premium 18/10 stainless steel stands out as a professional-grade flatware component optimized for high-standard foodservice environments. This dessert spoon, designed for precise functionality, measures 7-1/4" and is suitable for various dining applications. Its durable stainless steel construction ensures resistance to corrosion and repeated use, making it ideal for establishments requiring long-lasting cutlery. With a focus on technical excellence, this spoon supports efficient service workflows in upscale restaurants, catering, and hospitality venues where presentation and reliability are key. Its balanced weight and ergonomic handle facilitate ease of handling, while straightforward cleaning and maintenance contribute to sanitation standards. The key specifications include a length of 7-1/4", weight of 1.3 lbs per pack, and material grade of 18/10 stainless steel, tailored for consistent performance in demanding foodservice operations.
Top BauscherHepp 11.0104.6040 Features
The BauscherHepp 11.0104.6040 dessert spoon offers precise, ergonomic design and is built with corrosion-resistant 18/10 stainless steel, providing durability for repeated commercial dishwashing. Its 7-1/4" length ensures comfortable handling in busy service settings, suitable for fine dining and banquet use. The spoon’s robust construction supports high-volume throughput, with easy cleaning for quick turnover. Designed for seamless integration into professional flatware sets, it enhances workflow efficiency and maintains presentation standards in upscale foodservice operations. Its balanced weight and stainless steel finish facilitate consistent use across diverse kitchen environments.
Ideal for mid-volume restaurant dessert service or upscale catering.
11.0104.6040 Technical Specs
The BauscherHepp 11.0104.6040 dessert spoon is constructed from high-quality 18/10 stainless steel, providing excellent corrosion resistance and a polished finish suitable for refined dining environments. Measuring 7-1/4" in length, it weighs approximately 1.3 lbs per pack, supporting ergonomic handling during extended service periods. With a focus on durability, this model is designed for dishwasher compatibility and resistance to staining. Its precise dimensions and stainless steel composition make it suitable for installation in standard flatware sets, ensuring consistency and longevity in high-traffic commercial kitchens. The spoon’s design emphasizes ease of cleaning, with smooth surfaces that prevent food residue buildup, supporting sanitation protocols.
- Material: Made from corrosion-resistant 18/10 stainless steel
- Dimensions: 7-1/4" length for balanced grip and control
- Cleaning: Dishwasher safe for streamlined maintenance
- Durability: Resistant to staining and frequent use in busy kitchens
- Application: Compatible with standard flatware sets for uniform service
- Weight: 1.3 lbs per pack for ergonomic handling
What is a commercial dessert spoon?
A commercial dessert spoon is a specialized flatware utensil designed for serving desserts in foodservice settings such as restaurants, hotels, and catering facilities. It is typically crafted from durable stainless steel, like 18/10 grade, ensuring resistance to corrosion and frequent cleaning cycles. The BauscherHepp 11.0104.6040 dessert spoon, with its 7-1/4" length, is engineered for precise handling, promoting efficient workflow for dessert presentation and service. Its robust construction supports moderate to high-volume operations, installed in upscale dining areas and catering setups to facilitate both aesthetic presentation and functionality in high-demand environments.
Top Dessert Spoons for moderate-volume restaurant service
Constructed from durable stainless steel, the BauscherHepp 11.0104.6040 dessert spoon is ideal for professional foodservice operations focused on dessert presentation and service. Its high-quality build supports consistent use and ease of maintenance, making it suitable for mid-volume restaurant, catering, and hospitality environments where efficient workflow and presentation standards are essential.
- Mid-volume restaurant service — supports consistent dessert plating
- Commercial kitchen equipment — long-lasting stainless steel material
- Flatware for upscale dining — elegant and durable design
- Moderate throughput operations — reliable performance in busy settings
- Foodservice application — suitable for cafes and banquet halls
Why Choose BauscherHepp 11.0104.6040?
Why Choose BauscherHepp 11.0104.6040? This dessert spoon combines high-quality 18/10 stainless steel with a robust, precision-engineered design that withstands high-volume daily use. Its polished finish and ergonomic handle enhance presentation and comfort, supporting efficient service in upscale food environments. The model’s durability and ease of cleaning reduce operational downtime, making it a practical choice for demanding commercial kitchens.
- Self-contained design for straightforward maintenance
- Commercial kitchen-ready with corrosion-resistant stainless steel
- Optimal size for versatile dessert serving
- Compact profile suits tight service station layouts
- Designed for consistent performance across frequent dishwashing cycles
