The BauscherHepp 11.0103.6049 Table Knife 9" Monobloc is a professional-grade dining utensil made from durable 18/10 stainless steel, designed for high-performance foodservice environments. With a length of approximately 9 inches, its monobloc construction ensures increased strength and balance. As part of the Knife, Dinner category, this product offers optimal sharpness and corrosion resistance, making it suitable for continuous commercial use in restaurants, hotels, and catering operations. Its metric precision and robust handle design support efficient table settings and ease of maintenance, positioning it as a reliable tool for quality-driven foodservice operations.
Top BauscherHepp 11.0103.6049 Features
The BauscherHepp 11.0103.6049 table knife features monobloc construction for enhanced durability and a seamless appearance. Its solid handle provides a balanced grip, ideal for professional kitchen routines requiring frequent washing and handling. Crafted from high-grade 18/10 stainless steel, it resists corrosion and staining while maintaining a sleek finish. It is designed for high-volume restaurant service and fine dining establishments, supporting efficient workflow and ease of cleaning. Its precise 9-inch length ensures compatibility with standard tableware and service settings.
- Functionality: Monobloc design offers increased strength and longevity
- Material Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe with seamless construction for quick cleanup
- Fit for Use Cases: Suitable for high-volume restaurant and hotel dining
- Workflow Efficiency: Consistent knife weight improves cutting precision and handling
Ideal for professional foodservice operations requiring durable cutlery with superior performance.
11.0103.6049 Technical Specs
The BauscherHepp 11.0103.6049 table knife is constructed entirely from 18/10 stainless steel, offering excellent corrosion resistance and a polished finish suited for restaurant environments. It measures approximately 9 inches in length with a solid handle for ergonomic grip. Weighing 3.71 lbs per pack, this monobloc knife is designed for durable daily use and includes a seamless, easy-to-clean surface that withstands rigorous washing routines. The product features a standard food-safe finish, suitable for frequent sanitization and commercial kitchen protocols. Internal dimensions and weight optimize balance and handling, making it a reliable, restaurant-ready utensil for high-volume dining settings.
- Material: 18/10 stainless steel for rust resistance and longevity
- Dimensions: Approximately 9 inches long, handle diameter optimized for comfort
- Weight: 3.71 lbs for balanced handling and durability
- Finish: Polished surface resistant to staining and corrosion
- Construction: Monobloc for increased structural integrity and minimal maintenance
- Food Safety: Material compliant with industry hygiene standards, dishwasher safe
- Usage Environment: Suitable for high-volume commercial kitchens, fine dining, and hospitality
Electrical Compatibility: Not applicable
Flow & Drainage: Compatible with standard dishwashing cycles, seamless surface minimizes residue
Cleaning Routine: Dishwasher safe, corrosion-resistant surface supports routine sanitation
Storage & Handling: Fits standard cutlery storage, ergonomically designed for ease of handling
Operational Fit: Suitable for tabletop service and large-scale dishwashing processes
What is a commercial dinner knife
A commercial dinner knife is a high-capacity cutlery tool designed for professional dining settings such as restaurants, hotels, and catering services. Crafted for durability and precision, it features materials like stainless steel for corrosion resistance and ergonomic handles to support consistent performance during high-volume service. The BauscherHepp 11.0103.6049 table knife is installed in fine dining and hospitality environments, combining strength with ease of cleaning, making it ideal for supporting efficient meal presentation and consistent service quality in upscale foodservice establishments.
Top dinner knives for high-volume foodservice settings
Built with high-quality stainless steel and solid construction, the BauscherHepp 11.0103.6049 is ideal for restaurant and hotel dining operations. Its durable, monobloc design supports reliable and hygienic use, suited for moderate throughput kitchens, ensuring consistent performance for fine table service. Designed to enhance workflow and support sanitation standards, it fits seamlessly into professional culinary environments and bulk dining setups.
- Operation Type — suitable for high-volume restaurant kitchens
- Workload Qualification — optimized for moderate throughput environments
- Use Case — precise cutting and presenting meals in fine dining service
Why Choose BauscherHepp 11.0103.6049?
Among professional cutlery options, the BauscherHepp 11.0103.6049 table knife stands out for its monobloc stainless steel construction, offering enhanced durability and seamless hygiene. Its ergonomic handle supports efficient handling during busy service periods, and the high-quality finish ensures longevity and aesthetic appeal in demanding foodservice settings. This model's refined design and robust build improve operational efficiency and sanitation compared to standard utensils, positioning it as a reliable choice for commercial kitchens seeking premium cutlery.
- Self-contained design eliminates weak points and enhances strength
- Corrosion-resistant 18/10 stainless steel supports longevity
- Optimized size and weight for balanced handling during service
- Seamless surface simplifies cleaning routines and reduces bacteria buildup
- Suitable for intensive dishwashing cycles in professional environments
