The BauscherHepp 11.0103.6047 Table Knife 9" Hollow Handle is a professional-grade dinner knife designed for high-demand foodservice environments. Crafted from 18/10 stainless steel, it features a hollow handle for enhanced durability and easy handling. At 9 inches in length, this cutlery item offers precision and balance for use in upscale restaurants, hotels, and catering operations. Its robust construction and ergonomic design address the needs of commercial kitchens seeking reliable, aesthetically refined flatware with long-term performance characteristics.
Top BauscherHepp 11.0103.6047 Features
The BauscherHepp 11.0103.6047 dinner knife provides precise craftsmanship with a stainless steel body, optimizing durability in busy foodservice settings. Its hollow handle reduces weight for ease of use and washing while contributing to resilient performance against frequent handling and cleaning. Designed for seamless integration into high-volume tabletop setups, it maintains aesthetic appeal during intensive use, ensuring consistent presentation with minimal maintenance. Its 9-inch size ensures compatibility with standard cutlery trays and ease of maneuvering during service workflows.
- Functionality: Balanced 9" length supports precise table service
- Material durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of maintenance: Hollow handle simplifies cleaning and reduces weight
- Workplace fit: Compatible with professional flatware storage and dishwashing protocols
- Workflow efficiency: Resilient design withstands high-throughput restaurant environments
Ideal for mid-volume formal dining and banquet operations requiring durable, presentation-ready cutlery.
11.0103.6047 Technical Specs
The BauscherHepp 11.0103.6047 knife utilizes a 9-inch stainless steel blade with a hollow handle for optimal handling and longevity, suitable for high-use foodservice settings. Its construction from 18/10 stainless steel ensures corrosion and stain resistance, while the ergonomic design supports efficient service flows. Weighing approximately 1.96 lbs, it fits seamlessly into standard flatware inventory, and its durable finish withstands rigorous dishwashing processes. The flatware’s clean, polished surface complements modern table settings, and its design supports quick cleaning and hassle-free maintenance. It does not specify any electrical or refrigeration features, as it is purely a manual utensil designed for professional table service.
- Length: 8\" - 9\" for versatile table presentation
- Handle Material: Hollow stainless steel for weight reduction
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 1.96 lbs per piece, optimized for balanced handling
- Finish: Polished stainless steel surface for aesthetic appeal
- Cleaning Method: Dishwasher safe, suitable for routine cleaning
- Temperature Tolerance: Suitable for standard serving temperatures without warping
- Dimensions: Length 8-9 inches, width approximately proportional for handheld use
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice operations, including restaurants, hotels, and banquet facilities. It typically features durable materials such as stainless steel to withstand frequent washing and usage, with precise dimensions suited for formal and informal dining. The BauscherHepp 11.0103.6047 Table Knife 9" Hollow Handle is an example of a high-quality dinner knife intended for medium to heavy throughput environments, making it ideal for upscale dining establishments that demand both performance and presentation in their flatware inventories.
Top dinner knives for upscale foodservice settings
Designed for precision and durability, the BauscherHepp 11.0103.6047 dinner knife supports consistent high-quality table presentation and workflow efficiency in professional kitchens. The model number 11.0103.6047 by Bauscher Hepp is built for medium-volume operations, matching demanding service environments that require reliable, restaurant-ready flatware for formal dining. Its construction and ergonomic features make it well-suited for upscale establishments and banquet halls.
- Medium-volume workflows — suitable for upscale restaurant service
- Compact footprint — easy to store and maintain
- Corrosion-resistant stainless steel — withstands frequent dishwashing
- Ergonomic hollow handle — lightweight and comfortable for staff
- Designed for professional table settings — enhances presentation quality
Why Choose BauscherHepp 11.0103.6047?
Compared to alternative premium flatware, the BauscherHepp 11.0103.6047 offers superior craftsmanship with its stainless steel body and hollow handle, combining resistance to wear and ease of handling. Its reliable performance under high-demand conditions, along with a polished finish, supports seamless service and sanitation standards. The compact design facilitates quick cleaning and reduces warewashing time, enhancing operational efficiency in demanding foodservice environments.
- Self-contained design simplifies storage and handling
- Corrosion-resistant 18/10 stainless steel for lasting performance
- Optimal size supports versatile table settings
- Lightweight yet durable, ideal for high-throughput settings
- Seamless integration with standard dishwashing routines
