The BauscherHepp 10.6266.6069 Bread/Butter Knife 6-3/4" Monobloc is a professional-grade utensil designed for high-volume foodservice environments. This butter and bread knife features a monobloc construction for enhanced durability, with a silver plate finish that ensures a polished appearance suitable for upscale dining settings. At a length of 6-3/4 inches, it provides precise control for spreading and slicing, making it an essential item in commercial kitchens, hotel buffets, and catering operations. Crafted by Bauscher Hepp, this utensil combines technical precision with functional performance, ideal for operators seeking reliable and easy-to-maintain cutlery solutions in demanding foodservice applications.
Top BauscherHepp 10.6266.6069 Features
The BauscherHepp 10.6266.6069 Bread/Butter Knife is engineered for professional foodservice use, offering seamless monobloc integration for enhanced strength and ease of cleaning. Its silver plate finish provides corrosion resistance, supporting long-term durability in busy commercial environments. The ergonomic design allows for precise spreading and cutting, while the 6-3/4-inch length aligns with standard service ergonomics. Suitable for high-volume bread and butter stations, this knife ensures efficient workflow and consistent presentation in hospitality settings.
- Monobloc construction: ensures maximum strength and longevity in heavy-duty use
- Silver plate finish: provides corrosion resistance and easy sanitation
- Precisely shaped at 6-3/4 inches: optimized for controlled spreading and slicing
- Efficient for bread and butter stations: supports high-volume service environments
- Easy to maintain: dishwasher-safe with minimal maintenance required
Ideal for commercial bread and butter service in upscale hotels and restaurants.
10.6266.6069 Technical Specs
Constructed from silver-plated material, the BauscherHepp 10.6266.6069 measures 6-3/4 inches in length, with a weight of approximately 1.64 pounds. Its monobloc design ensures structural integrity and simplifies cleaning, making it suitable for frequent sanitization. The finish is resistant to corrosion, supporting long-term performance in demanding environments. This utensil does not require electrical power or refrigeration and can withstand typical foodservice sanitation routines. Its compact size and durable construction make it optimal for high-traffic bread and butter stations, hotel buffets, and catering setups. The utensil’s material compliance supports safe contact with food, facilitating easy cleaning and maintenance without compromising hygiene standards.
- Material: Silver-plated for durability and corrosion resistance
- Dimensions: 6-3/4 inches in length, with a weight of 1.64 lbs
- Construction: Monobloc for increased strength and ease of cleaning
- Finish: Silver plate, supports frequent sanitation
- Operating range: Suitable for standard commercial dishwashing procedures
- Compatibility: Fits commercial utensil storage and handling systems
- Cleaning method: Dishwasher-compatible or manual cleaning with mild detergent
What is a commercial bread and butter knife
A commercial bread and butter knife is a durable utensil designed specifically for high-volume foodservice use, featuring a sturdy construction and precise blade geometry for spreading and slicing bread and butter efficiently. The BauscherHepp 10.6266.6069 Bread/Butter Knife is an example, with its monobloc build, silver-plated finish, and 6-3/4-inch length, making it suitable for upscale hotels, buffets, and catering venues. Its robust design supports frequent washing and high throughput, making it ideal for professional dining environments where presentation and sanitation are priorities.
Top Bread and Butter Knives for High-Volume Foodservice Settings
This professional-grade bread and butter knife combines durability, precision, and ease of maintenance, making it suitable for upscale restaurants and catering operations. The BauscherHepp 10.6266.6069 offers a monobloc design for reliability and a silver plate finish for longevity. Designed for high-demand environments, it ensures efficient bread service in busy commercial kitchens, supporting operational flow and presentation quality.
- Operational efficiency — supports high-volume bread and butter service
- Compact footprint — ideal for crowded foodservice stations
- Restaurant-ready — durable silver-plated construction
- Reliable performance — monobloc design withstands heavy use
- Easy maintenance — dishwasher-safe and corrosion resistant
