The BauscherHepp 10.5366.6069 Bread/Butter Knife is a professional-grade tabletop utensil designed for commercial foodservice environments. Measuring 8-3/4 inches in length, this butter knife features a durable silver plate finish, offering an elegant yet practical solution for bread and butter service. Manufactured by Bauscher Hepp, part of the Unic collection by WMF, it combines precision craftsmanship with corrosion-resistant materials, ensuring longevity amidst constant commercial use. Its fine construction and consistent performance make it suitable for high-volume restaurant, hotel, and catering operations seeking seamless tableware integration with sophisticated presentation standards.
Top BauscherHepp 10.5366.6069 Features
This butter knife excels in demanding foodservice settings, featuring a silver-plated finish that balances aesthetic appeal with durability. Designed for handheld use, its slim profile enhances handling comfort, while its corrosion-resistant surface simplifies cleaning routines. Its precise 8-3/4-inch length ensures compatibility with standard bread baskets, making it ideal for both front-of-house and buffet applications. Engineered for easy maintenance and consistent performance, this model seamlessly integrates into high-throughput workflows, supporting efficient table setup and quick turnaround times.
- Functionality: Perfect for bread and butter service in busy settings
- Material Durability: Silver plate finish resists corrosion and tarnishing
- Ease of Maintenance: Surface compatible with standard dishwashing protocols
- Use Cases: Fits standard bread baskets and serving trays efficiently
- Workflow Integration: Lightweight handle for quick, ergonomic service
Suitable for high-volume restaurants and catering services requiring reliable butter knives.
10.5366.6069 Technical Specs
The BauscherHepp 10.5366.6069 bread/butter knife features a silver-plated construction with a length range of 7 to 9 inches, offering precise handling for commercial foodservice tasks. Weighing 1.67 pounds, it delivers a balanced grip suitable for frequent use. Its finish provides excellent resistance to tarnishing and corrosion, ensuring sustained visual appeal and performance in busy restaurant environments. The knife is designed for compatibility with standard dishwashers, simplifying cleaning and sanitation. Dimensions are optimized for standard bread and butter service, with a durable steel core and high-quality plating supporting daily commercial use. Operating within typical kitchen temperature ranges, it maintains form and function under routine cleaning and handling protocols.
- Material: Silver-plated for corrosion resistance and aesthetics
- Length: 8-3/4 inches for versatile use
- Weight: 1.67 lbs for balanced handling
- Finish: Silver plate finish with high durability
- Cleaning Method: Dishwasher safe for easy sanitation
- Finish Resistance: Tarnish- and corrosion-resistant surface
What is a commercial bread and butter knife
A commercial bread and butter knife is a specialized utensil designed for high-volume foodservice applications, primarily used to serve and portion bread, butter, and spreads efficiently. Its construction typically involves durable materials like stainless steel or silver plating, optimized for frequent cleaning and handling. Installed in restaurant, hotel, or catering settings, it offers ergonomic comfort and precise control. The BauscherHepp 10.5366.6069 bread/butter knife, with its 8-3/4 inch length and silver plate finish, exemplifies a professional tool suited for busy dining environments, making it ideal for high-use scenarios such as buffet lines or table service in mid-volume hospitality operations.
Top Bread & Butter Knives for Foodservice Environments
Built for commercial kitchens, the BauscherHepp 10.5366.6069 offers reliable performance with its durable material and ergonomic design. Ideal for restaurant, hotel, or catering services, these knives support efficient bread and butter presentation in mid-volume settings. Designed for operation in busy establishments, they enhance workflow and table presentation. BauscherHepp 10.5366.6069 bread/butter knives provide precision and longevity for daily foodservice use.
- Operation Type — suited for restaurant and hotel dining rooms
- Kitchen Type — optimal for high-volume buffet and table service
- Foodservice Category — ideal for bread and butter presentation
- Workload Qualifier — effective for moderate throughput environments
- Use Case — suitable for quick, manual bread service and spreading
Why Choose BauscherHepp 10.5366.6069?
Choosing the BauscherHepp 10.5366.6069 bread/butter knife means selecting a professional utensil crafted with high-quality silver-plated material and designed for durability in demanding foodservice contexts. Its corrosion-resistant finish and ergonomic design support extended use, facilitating seamless table service. Unlike standard utensils, this knife combines elegant presentation with practical longevity, enhancing operational efficiency and maintaining a refined aesthetic in busy hospitality settings.
- Compact design optimized for quick, ergonomic handling
- Silver-plated finish resists tarnishing over time
- Designed for dishwasher safety and easy cleaning
- Suitable for high-volume buffet and table service
- Constructed for consistent performance in busy kitchens
