The BauscherHepp 10.1966.6069 Bread/Butter Knife 6-3/4" with Silver Plate Finish represents a precise, commercial-grade utensil designed for bakery, hotel, and restaurant applications. Crafted by Bauscher Hepp under the Signum by WMF collection, this butter knife is optimized for durability and aesthetic presentation in high-demand foodservice environments. Its 6-3/4-inch length and silver-plated surface ensure professional performance with corrosion resistance, ideal for daily sterilization and handling. Built for efficiency in food presentation and service workflows, it seamlessly integrates into fine dining and buffet settings requiring consistent, high-quality flatware specifications.
Top BauscherHepp 10.1966.6069 Features
The butter knife excels in commercial foodservice settings by offering a reliable, corrosion-resistant silver-plated surface for extended use. Its ergonomic design facilitates ease of handling, while the 6-3/4-inch length ensures comfortable use for spreading and serving. Its construction supports frequent cleaning routines, and its precise dimensions ensure compatibility with standard flatware collections. This product is specifically suited for high-volume venues that demand consistency and durability in everyday operations.
- Functionality: Ideal for spreading butter and soft spreads efficiently
- Material Durability: Silver-plated finish resists tarnish and corrosion over time
- Ease of Maintenance: Dishwasher-safe for streamlined cleaning
- Use Case: Suitable for buffet lines and table service workflows
- Workflow Integration: Complements existing flatware sets in commercial kitchens
Recommended for high-volume bakery or hotel buffet service with premium presentation.
10.1966.6069 Technical Specs
The BauscherHepp 10.1966.6069 butter knife is constructed from high-quality silver-plated material, measuring between 5 to 6 inches in length and weighing approximately 0.13 pounds. Its finish is designed for durability under rigorous cleaning and handling. The model features a standard professional-sized blade, optimized for spreading consistency and presentation aesthetics. Suitable for daily commercial use, it operates within typical restaurant and hotel sanitation routines, with dimensions compatible with standard flatware storage. Its finish supports compatibility with fine dining tableware collections, ensuring a consistent, restaurant-ready appearance. The knife’s sheet metal construction offers corrosion resistance and ease of cleaning, supporting high throughput workflows in foodservice operations.
- Material: Silver-plated for corrosion resistance and longevity
- Dimensions: Length ranges from 5" to 6"
- Weight: 0.13 lbs for ease of handling and ergonomics
- Finish: Silver plate finish maintains aesthetic appeal after cleaning
- Cleaning Method: Dishwasher-safe, suitable for daily commercial warewashing routines
- Compatibility: Fits standard flatware storage and handling systems
What is a commercial butter knife
A commercial butter knife is a precision-crafted utensil designed for professional foodservice environments, primarily for spreading butter, soft spreads, or condiments with efficiency and presentation in high-volume settings. The BauscherHepp 10.1966.6069 Butter/ Bread Knife is an example of such equipment, featuring a durable silver-plated finish, ergonomic size, and compatibility with standard flatware collections. Commonly installed in hotel breakfast buffets, restaurant tables, and cafeteria stations, this knife offers reliable performance for consistent service, supporting streamlined workflows and maintaining aesthetic standards in fine dining and hospitality sectors.
Top commercial butter knives for high-volume bakery and hospitality
Designed for medium workload settings, the BauscherHepp 10.1966.6069 Butter Knife offers high durability, precise dimensions, and seamless integration into professional flatware setups, making it ideal for hotel buffets, restaurant service, and café use. Its stainless finish and ergonomic profile support efficient operation in busy commercial kitchens.
- Operation Type — suited for buffet stations and table service
- Kitchen Setting — ideal for high-volume hotels and restaurants
- Foodservice Category — perfect for bakery and culinary presentation
- Workload Qualifier — supports moderate throughput daily
- Use Case — enables efficient spreading and presentation in commercial settings
Why Choose BauscherHepp 10.1966.6069?
Compared to standard butter knives, this model offers superior silver-plated durability, professional-sized dimensions, and a sleek finish that withstands frequent cleaning. Its ergonomic design reduces user fatigue, while its corrosion resistance and compatibility with commercial dishwashing routines ensure long-lasting, restaurant-ready performance. The compact profile enhances workflow efficiency and presentation in demanding foodservice environments.
- Enhanced durability from high-quality silver plating
- Ergonomic size tailored for consistent spreading
- Corrosion-resistant finish supports daily use and cleaning
- Seamless integration with existing restaurant flatware collections
- Compact footprint optimized for busy service workflows
