The BauscherHepp 10.1903.6067 Table Knife 9-1/2" Hollow Handle is a professional-grade dinner utensil designed for commercial foodservice environments. Crafted with a silver plate finish and featuring a hollow handle, this knife offers a balanced weight of 0.14 lbs and precise 8" to 9" length specifications. Part of the Signum by WMF collection, it delivers durability and elegant presentation suitable for high-volume dining and hospitality operations requiring reliable cutlery with enhanced aesthetic appeal.
Top BauscherHepp 10.1903.6067 Features
This dinner knife is optimized for foodservice applications demanding durability and precision. Its silver-plated construction ensures an enduring finish resistant to daily cleaning, while the hollow handle design offers ergonomic comfort and ease of handling. Suitable for restaurant, hotel, or catering settings, it integrates seamlessly with high-volume cutlery setups, supporting efficient workflow and sanitation standards.
- Function and Performance: Well-balanced weight for comfortable use in busy service lines
- Durability Traits: Silver-plated exterior resists corrosion and daily cleaning wear
- Ease of Use and Maintenance: Hollow handle simplifies cleaning and handling in commercial kitchens
- Workplace Integration: Compatible with standardized cutlery racks and service stations
- Workflow Benefit: Designed for quick restocking and efficient utensil replacement in high-turnover settings
Ideal for mid-volume dining operations requiring consistent quality cutlery
10.1903.6067 Technical Specs
The BauscherHepp 10.1903.6067 model features a robust silver-plated finish combined with a 9-1/2" length, allowing for comfortable handling during extended service periods. Its handle is hollow, enabling easier cleaning and weight distribution. The comprehensive construction employs durable materials tailored for commercial kitchen sanitation, with an estimated weight of 0.14 lbs per piece. The design adheres to standard dimensions for professional cutlery, ensuring compatibility with existing serviceware and racks. Overall, these knives support high-efficiency workflows and meet the demands of restaurant, hotel, and catering operations, with a focus on aesthetic longevity and functional reliability. Typical shipping time is 1 to 2 days, with no certification requirements specified.
- Material: Silver-plated stainless steel with hollow handle construction
- Dimensions: Length 8" - 9"
- Weight: 0.14 lbs per piece
- Finish: Silver plate with corrosion-resistant surface
- Temperature Resistance: Suitable for standard commercial dishwashing environments
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe with routine sanitization
- Storage Compatibility: Fits standard cutlery racks and drawer organizers
- Usage Compatibility: Compatible with standard high-volume service stations
- Assembly Required: No, ready to use upon receipt
What is a commercial dinner knife
A commercial dinner knife is a professional utensil designed for high-volume dining environments such as restaurants, hotels, and catering facilities. The BauscherHepp 10.1903.6067 model features a high-quality silver-plated finish with a hollow handle for ergonomic comfort and ease of cleaning. Its precise dimensions and durable materials support consistent performance during extensive use, making it ideal for mid-volume foodservice settings where presentation and functionality are critical.
Top dinner knives for high-volume foodservice settings
Designed for reliability and aesthetic appeal, the BauscherHepp 10.1903.6067 dinner knife offers durable silver plating, ergonomic hollow handles, and a standard length suitable for professional kitchens. It is optimized for moderate throughput environments, supporting efficient meal service and presentation in busy restaurant or hotel dining rooms.
- Operation Type — mid-volume restaurant and hotel dining
- Kitchen Setting — standard commercial kitchens and banquet halls
- Foodservice Category — high-quality dinnerware and flatware
- Workload Qualifier — moderate throughput operation
- Use Case — reliable cutlery for professional dining service
Why Choose BauscherHepp 10.1903.6067
Constructed with durable silver-plated materials and a thoughtful hollow handle design, the BauscherHepp 10.1903.6067 offers enhanced sanitation, ergonomic handling, and consistent performance. Its refined finish maintains visual appeal through repeated cleaning cycles, making it suitable for high-volume, professional dining environments. Its robust build and standardized size enable seamless integration into established cutlery collections for efficient and elegant service.
- Self-contained Design: Elegant, with integrated silver plating for longevity
- Optimal Dimensions: 9-1/2" length tailored for versatile service roles
- Corrosion Resistance: Maintains polish through repeated commercial dishwashing
- Ergonomic Handle: Hollow construction facilitates handling and cleaning
- Standard Compatibility: Fits into existing flatware setups and service stations
