BauscherHepp 10.1103.6069 9 Inch Knife Monobloc Silver Plate Finish
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- Seamless monobloc design enhances durability.
- Silver plate finish resists corrosion.
- Optimal 8-9 inch length for precision.
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The BauscherHepp 10.1103.6069 Table Knife 9" Monobloc is a professional-grade dinner utensil designed for high-end foodservice operations. Crafted by Bauscher Hepp, this 9-inch monobloc knife features a durable silver plate finish and a solid handle material, ensuring both aesthetic appeal and structural integrity in demanding hospitality environments. Its precise manufacturing ensures consistent balance and ergonomic handling, ideal for fine dining establishments and upscale catering services requiring uniform, sharp-edged cutlery with optimal durability for repetitive use.
The BauscherHepp 10.1103.6069 dinner knife offers enhanced performance with a monobloc design for seamless construction, reducing wear points and facilitating easier cleaning and maintenance. Its silver plate finish ensures a refined appearance suitable for upscale settings, while solid handle construction provides stability and reduced breakage. The 9-inch length optimizes ergonomics during service, designed for versatility across various table settings. Its robust construction withstands frequent commercial dishwashing cycles, ensuring long-term usability in busy restaurant kitchens and banquet halls.
Ideal for upscale dining and banquet service requiring uniform, maintenance-friendly utensils.
The BauscherHepp 10.1103.6069 monobloc dinner knife is constructed from high-quality silver-plated material with a solid handle, measuring 8 to 9 inches in length, conforming to professional tabletop standards. It features a robust, corrosion-resistant surface capable of withstanding rigorous commercial dishwashing cycles. Its lightweight design, at approximately 0.35 lbs, facilitates comfortable handling during prolonged service periods. The knife's finish is designed for visual appeal and longevity, maintaining a polished look even after repeated cleaning. The product is available through quick ship options with a typical dispatch time of 1 to 2 days and is suitable for use in fine dining environments, banquet halls, and catering services that prioritize durability and presentation. The monobloc construction ensures seamless integration with other high-end flatware, supporting a cohesive and sophisticated table setting.
Electrical Requirements: None (manual cutlery)
Storage Setup: Store in flatware casings or drawer organizers for protection
Cleaning Method: Suitable for commercial dishwashers; avoid abrasive cleaners
Construction & Finish: Silver-plated, monobloc handle
Handle Material: Solid metal for strength and longevity
A commercial dinner knife is a professionally manufactured utensil designed to meet the demands of high-capacity foodservice environments. Typically made from durable materials like stainless steel or silver plating, these knives feature precise blades optimized for cutting and presentation consistency. Installed in banquet halls, fine dining restaurants, or catering setups, the BauscherHepp 10.1103.6069 Table Knife 9" Monobloc exemplifies industry standards for quality, delivering reliable performance in high-volume tabletop service while maintaining aesthetic elegance and ease of maintenance. Its design ensures suitability for frequent cleaning cycles, making it an essential component of sophisticated meal presentations.
Designed for high-end foodservice settings, the BauscherHepp 10.1103.6069 dinner knife combines durable construction, precise craftsmanship, and a sleek silver finish, making it suitable for upscale restaurants and banquet catering. Perfectly suited for moderate workloads in restaurant environments, it offers reliable performance and aesthetic appeal for professional tabletop presentation.
The BauscherHepp 10.1103.6069 Table Knife offers a seamless combination of craftsmanship, durability, and elegant design not always found in comparable utensils. Its monobloc construction prevents loosening or failure over time, while the silver plate finish ensures long-lasting visual appeal. The knife’s precise craftsmanship improves operational efficiency during large-scale service, reducing replacement frequency and maintenance. With its uniform weight and ergonomic handle, it enhances guest satisfaction and simplifies staff handling in upscale foodservice venues.
