The BauscherHepp 10.0612.0000 Ice Cream Cup is a professional-grade serving vessel optimized for commercial foodservice environments requiring durable and precise portion control. Crafted from high-quality 18/10 stainless steel, this 7 oz. (0.20 liter) ice cream cup features an outer diameter of 3-1/4" (82mm) and a height of 4-11/16" (119mm), designed for consistency in presentation and ease of handling. Its footed base enhances stability during service, making it suitable for cafes, buffets, and upscale dessert stations focused on high-volume, hygienic, and efficient operations.
Top BauscherHepp 10.0612.0000 Features
This stainless steel ice cream cup offers a seamless integration into busy foodservice workflows with its durable construction and ergonomic design. Its 7 oz. capacity ensures precise portioning, while the corrosion-resistant material facilitates regular cleaning and maintenance. Ideal for countertop use, it supports quick serving and minimizes breakage risks, streamlining dessert presentation and service in high-volume settings.
- Functionality: Designed for consistent portion control in dessert service
- Durability Traits: Made from high-grade 18/10 stainless steel for longevity
- Ease-of-Use and Maintenance: Footed base simplifies stability and cleaning routine
- Workplace Integration: Fits seamlessly into standard dishware towers and dessert stations
- Workflow Benefit: Supports efficient, hygienic handling with mounting stability
Suitable for high-volume dessert stations needing robust, easy-to-clean presentationware.
10.0612.0000 Technical Specs
The BauscherHepp 10.0612.0000 ice cream cup features a stainless steel construction that ensures excellent corrosion resistance and structural integrity during rigorous commercial use. Its dimensions—3-1/4" diameter (82mm) and 4-11/16" height (119mm)—enable precise portioning and stacking within standard storage systems. Weighing approximately 0.22 lbs, this footed dish maintains stability on buffet lines or in refrigerated display cases. It supports frequent washing without degradation, making it suitable for fast-paced café and restaurant environments that emphasize sanitation and operational efficiency.
- Construction: Stainless steel with a durable, corrosion-resistant finish
- Dimensions: 3-1/4" diameter x 4-11/16" height (82mm x 119mm)
- Weight: 0.22 lbs (item weight)
- Capacity: 7 oz. (0.20 liter)
- Base: Footed for enhanced stability during service
What is a commercial ice cream sundae dish
A commercial ice cream sundae dish is a professionally manufactured metal vessel designed for high-volume dessert presentation in hospitality settings. The BauscherHepp 10.0612.0000 ice cream cup is a stainless steel model specifically crafted for durability and easy maintenance. Primarily used in cafes, buffets, and banquet facilities, it provides precise portion control and consistent presentation, making it ideal for mid-volume restaurant service requiring reliable, restaurant-ready servingware.
Top stainless steel ice cream cups for high-volume dessert service
The BauscherHepp 10.0612.0000 stainless steel ice cream cup is built for reliable, commercial kitchen equipment use, optimized for dessert presentation in busy foodservice settings. Its rugged construction and precise sizing suit operations with moderate throughput needing durable, hygienic vessels for efficient service in cafes and buffet lines.
- Operation type — cafe and dessert station applications
- Kitchen setting — compact commercial spaces requiring durable serveware
- Foodservice category — metal dessert dishes for hospitality environments
- Workload qualifier — moderate throughput dessert service
- Use case — reliable portion control and presentation in high-volume settings
Why Choose BauscherHepp 10.0612.0000?
Set apart by its premium stainless steel construction and stable footed design, the BauscherHepp 10.0612.0000 ice cream cup offers exceptional durability, ease of maintenance, and professional appearance. Its precise dimensions and corrosion resistance make it ideal for busy dessert stations and buffet lines seeking dependable, restaurant-grade serveware that simplifies workflow and sanitation.
- Compact footprint designed for space-efficient service stations
- Footed base provides stability amidst busy counter operations
- High-grade stainless steel enhances longevity and ease of cleaning
- Corrosion-resistant design supports frequent dishwasher cycles
- Optimized for high-volume, quick-turnaround dessert service
