BauscherHepp 10.0203.6067 8-3/4 Inch Hollow Handle Table Knife Silver Plate Finish
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- Tailored for high-performance foodservice environments
- Silver-plated finish resists tarnish effectively
- Lightweight hollow handle enhances handling
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The BauscherHepp 10.0203.6067 Table Knife 8-3/4" Hollow Handle is a professional-grade dinner utensil designed for high-performance foodservice environments. Crafted by Bauscher Hepp, this silver-plated knife features a 8-3/4 inch length with a hollow handle construction, providing a lightweight and ergonomic grip for efficient table setting and service. Its contour design by WMF enhances stability and aesthetic appeal, making it suitable for upscale restaurants, catering facilities, and hotel banquet operations requiring durable, visually sophisticated flatware. The model number 10.0203.6067 specifies a corrosion-resistant alloy with precise craftsmanship, aimed at enhancing longevity and ease of maintenance in demanding commercial kitchens.
The BauscherHepp 10.0203.6067 dinner knife is engineered for commercial foodservice use, featuring a silver-plated finish that offers a polished appearance suitable for fine dining settings. Its hollow handle design reduces weight for comfortable handling during extended service periods. The knife’s robust construction ensures durability against frequent washing and usage, while the precise contouring facilitates seamless integration into uniform flatware sets. It is ideal for professional establishments requiring consistent performance and easy upkeep in high-volume service workflows.
Ideal for high-volume catering, hotel dining, and upscale restaurant settings requiring reliable, easy-to-clean tableware.
The BauscherHepp 10.0203.6067 table knife features a 8-3/4 inch overall length with a lightweight 0.09 lbs construction, crafted from high-quality silver-plated materials designed to withstand commercial dishwashing cycles. Its hollow handle is constructed from corrosion-resistant alloy, contributing to ease of handling during prolonged use. The knife operates within a standard temperature range suitable for hot and cold food service applications, and its polished finish ensures aesthetic consistency in high-end dining environments. The model’s dimensions are optimized for efficiency in busy settings, and its material composition supports routine cleaning without degradation. The product is available for fast replacement parts and maintenance, with typical shipping times of 1-2 days, suitable for restaurant-ready deployment in upscale foodservice venues.
A commercial dinner knife is a professional-grade cutlery utensil specifically designed for high-volume foodservice operations. It is typically constructed from durable, corrosion-resistant materials like silver-plated alloys, and features precise dimensions suited for efficient table service. These knives are installed in upscale restaurants, hotels, or catering settings, supporting consistent cutting performance and ease of cleaning. The BauscherHepp 10.0203.6067 table knife exemplifies a high-quality, medium-length flatware piece ideal for banquet or fine dining environments where presentation and durability are essential.
Designed for precise table service in upscale restaurants and catering, the BauscherHepp 10.0203.6067 combines durability, aesthetic appeal, and ergonomic handling suited for medium workload environments and elegant presentation in fine dining contexts.
Compared to standard dinner knives, this model offers a premium silver-plated finish, contoured design by WMF, and a hollow handle that reduces weight for superior handling. Its corrosion-resistant alloy ensures longevity under frequent cleaning, while its precise manufacturing guarantees consistent performance. The knife’s refined aesthetic enhances presentation, making it ideal for upscale, high-volume establishments that demand both style and durability in their flatware collections.
