The BauscherHepp 08.0136.3630 Soup Spoon Round Bowl 6-4/5" is a professional-grade serving utensil designed for high-volume foodservice environments, such as restaurants, hotels, and catering operations. This soup spoon features an 18/0 stainless steel construction with a refined silver plate finish, ensuring durability, corrosion resistance, and an elegant presentation. Its round bowl with a 6-4/5" length provides optimal portion control and ergonomic handling, making it suitable for serving soups, broths, or stews in commercial dining settings. This model is engineered for reliability during repeated wash cycles and intensive use, contributing to streamlined workflow and sanitation standards in culinary operations.
Top BauscherHepp 08.0136.3630 Features
The BauscherHepp 08.0136.3630 soup spoon combines functional design with robust materials suited for demanding foodservice tasks. Its silver plate finish enhances visual appeal while resisting tarnishing, and the 6-4/5" size facilitates comfortable handling across various serving setups. Suitable for tray service and buffet stations, this spoon is optimized for quick, precise portioning, with ease of cleaning and compatibility with standard commercial dishwashers. Its durable stainless steel core ensures long-term performance, reducing replacement costs in busy kitchen environments.
- Functionality: Precise portion control with ergonomic rounded bowl design
- Durability: Made from 18/0 stainless steel with silver plate coating
- Ease of Maintenance: Dishwasher-safe for quick, efficient cleaning
- Application Fit: Ideal for serving soups in institutional and hospitality kitchens
- Workflow Integration: Compatible with standard serving and presentation setups
Perfect for high-demand foodservice operations seeking reliable soup serving utensils.
08.0136.3630 Technical Specs
The BauscherHepp 08.0136.3630 soup spoon features a silver-plated construction measuring 6-4/5" in length with a height of 6.8 inches and a weight of approximately 0.13 lbs. It is crafted from high-quality 18/0 stainless steel with a durable silver plate finish, ensuring resistance to corrosion and tarnishing. Designed for commercial kitchens, it supports intensive dishwashing cycles, with a recommended operating temperature range suitable for standard sanitized environments. The utensil is non-certified but adheres to industry standards for foodservice equipment, boasting an elegant presentation suitable for upscale environments. Its dimensions suit a variety of bowl sizes, making it versatile for different menu styles and service formats.
- Material: Silver-plated stainless steel for corrosion resistance
- Length: 6-4/5 inches, suitable for standard soup bowls
- Weight: 0.13 lbs for manageable handling and stacking
- Finish: Silver plate finish with high polish for aesthetic appeal
- Design: Rounded bowl for efficient serving and easy scooping
- Cleaning: Dishwasher compatible for simplified maintenance
- Food Safety: Complies with food contact standards, resistant to staining
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated stainless steel and durable coating
- Operating Range: Suitable for standard sanitized kitchen environments
- Dimensions: 6.8" H x 6-4/5" L
- Usage Space: Fits standard cutlery storage and serving stations
- Cleaning: Dishwasher safe with reinforced finish
- Application Compatibility: Compatible with commercial dishwashers and buffet setups
What is a commercial soup spoon ?
A commercial soup spoon is a durable, foodservice-grade utensil designed for serving liquids like soups and broths in institutional settings. Typically made from corrosion-resistant materials such as stainless steel with specialized finishes, these utensils support high-volume use while maintaining aesthetic appeal. The BauscherHepp 08.0136.3630 Soup Spoon features a 6-4/5" round bowl, ideal for efficient portioning and comfortable handling in restaurants, cafeterias, or catering operations. Its design optimizes workflow, sanitation, and presentation, making it suitable for continuous service in busy hospitality environments.
Top soup spoons for high-volume foodservice
Designed for demanding restaurant and hotel kitchens, the BauscherHepp 08.0136.3630 soup spoon offers a blend of durability, elegance, and functional precision, making it ideal for implementing efficient soup service in busy commercial operations.
- Operation Type — suitable for large restaurant and catering kitchens
- Kitchen Setting — compact for quick-paced institutional and hospitality environments
- Foodservice Category — optimized for serving soups, broths, and stews
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — effective in tray line and buffet presentation setups
Why Choose BauscherHepp 08.0136.3630 ?
Compared to standard soup spoons, this model from Bauscher Hepp features a refined silver plate finish and a resilient silver-plated stainless steel core that withstands high-volume dishwashing. Its ergonomic design ensures comfortable handling and precise portioning, enhancing workflow efficiency and presentation quality in commercial kitchens. Its durability and material quality reduce replacement frequency, supporting long-term operational performance.
- Self-contained construction: No external accessories needed for operation
- Chewable ice compatibility: Not applicable but suitable for all liquid service
- Compact footprint: 6-4/5" length fits standard bowl sizes
- Restaurant-ready durability: Designed for intensive commercial use
- Enhanced sanitation: Dishwasher safe with corrosion-resistant finish
