The BauscherHepp 06.6784.6030 Vinegar and Oil Doser is a professional-grade condiment dispenser designed for high-volume foodservice environments. Constructed from durable Cromargan® stainless steel, it provides a hygienic, corrosion-resistant solution for precise oil and vinegar applications. With a capacity of 5 ounces and a compact 2-1/3-inch diameter by 5-7/16-inch height, this doser ensures consistent portion control. Its sleek De Luxe by WMF styling enhances operational workflows in commercial kitchens, particularly in condiment stations for restaurants, cafeterias, and catering operations. This model offers robust construction and precise measurement features suited for continuous use, facilitating efficient setup and straightforward maintenance in high-demand settings.
Top BauscherHepp 06.6784.6030 Features
This condiment doser is engineered for professional foodservice use with a focus on durability and precision. Made from Cromargan® stainless steel, it withstands frequent cleaning and exposure to acidic condiments. Its 5 oz. capacity allows for controlled dispensing, while its compact size fits seamlessly into various condiment stations. It is designed for easy refilling and cleaning, supporting hygienic standards and efficient workflows in busy kitchens. Ideal for use in tabletop setups, buffet lines, and catering stations, it provides accurate portioning and simple maintenance tailored for medium-volume operations.
- Functionality: Precise 5 oz. measurement for consistent portions.
- Durability: Cromargan® stainless steel withstands corrosion and daily cleaning.
- Ease of Use: Ergonomic design for quick refilling and cleaning.
- Application Fit: Suitable for condiment stations in hospitality and catering.
- Workflow Integration: Compact footprint supports efficient tabletop and station setup.
Ideal for professional kitchens requiring reliable condiment dispensing in high-traffic areas.
06.6784.6030 Technical Specs
The BauscherHepp 06.6784.6030 Vinegar/Oil Doser features a stainless steel construction optimized for durability and hygiene, measuring 2-1/3 inches in diameter and reaching a height of 5-7/16 inches. It holds a 5 oz. capacity for precise portioning, suitable for medium-volume applications such as restaurant tables, buffet lines, and catering setups. Its design accommodates easy disassembly for cleaning, with compatibility for frequent sanitation procedures. The model does not require electrical or plumbing connections, fitting seamlessly into standard condiment stations. Shipping typically takes 1 to 2 days; it is packaged individually, ensuring integrity during transit. The product is not certified but adheres to general food safety standards compatible with professional foodservice environments.
- Capacity: 5 oz. for controlled portioning
- Material: Cromargan® stainless steel, corrosion resistant
- Dimensions: 2-1/3 inches diameter x 5-7/16 inches height
- Cleaning: Disassembly for straightforward cleaning and sanitation
- Design: Compact size supports efficient condiment station setup
- Application: Suitable for tabletop condiment dispensers in commercial kitchens
What is a commercial oil and vinegar cruet bottle?
A commercial oil and vinegar cruet bottle is a professionally designed condiment dispenser used in high-volume foodservice settings such as restaurants, cafeterias, and catering operations. It provides precise measurement and controlled dispensing of dressings, oils, and vinegars. The BauscherHepp 06.6784.6030 Vinegar/Oil Doser is an example of such equipment, with a stainless steel body, a 5 oz. capacity, and a compact form suitable for tabletop or station use. It is typically installed in condiment stations to facilitate quick, hygienic, and accurate portioning for menu presentations, buffet lines, or self-serve areas, making it ideal for medium-volume restaurant service.
Top Condiment Dispensers for Medium-Volume Foodservice Settings
Professional-grade condiment dispensers with durable stainless steel construction and precise measurement features suited for medium-volume restaurant service environments. BauscherHepp 06.6784.6030 offers reliable performance for operational efficiency and sanitation in commercial kitchens.
- Medium-volume operation suited for busy restaurant tables and buffets
- Compact commercial kitchen equipment with stainless steel durability
- Versatile condiment application—oil and vinegar dispensing
- Designed for countertop and condiment station integration
- Proven performance in restaurant-ready medium throughput settings
Why Choose BauscherHepp 06.6784.6030?
The BauscherHepp 06.6784.6030 Vinegar/Oil Doser stands out with its robust Cromargan® stainless steel body, precise 5 oz. measurement capacity, and sleek De Luxe design optimized for busy commercial environments. Its durable, corrosion-resistant construction and ease of sanitation provide operational longevity and efficiency, supporting hygienic standards in professional foodservice operations.
- Self-contained stainless steel design for durability and hygiene
- Compact footprint supports streamlined condiment station layouts
- Simple disassembly for easy cleaning and maintenance
- Precise portion control minimizes waste
- Ideal for restaurant table service, buffets, and catering
