BauscherHepp 06.5833.7920 2-1/2 Inch Diameter Foil Cutter Cast Metal and POM

The BauscherHepp 06.5833.7920 Foil Cutter is a commercial kitchen utensil designed for precise foiling tasks in professional foodservice environments. Crafted from durable cast metal and POM, this foil cutter features a 2-1/2-inch diameter blade optimized for consistent cuts. Chrome plated for corrosion resistance, it seamlessly integrates into food prep stations, catering setups, or bar service areas requiring reliable foil separation and handling. Its robust build ensures longevity under frequent use, making it suitable for high-demand hospitality operations focused on efficiency and sanitation in foil management.

Top BauscherHepp 06.5833.7920 Features

The BauscherHepp 06.5833.7920 foil cutter offers high-performance foil tearing with cast metal construction for impact resistance and a POM cutting surface for smooth operation. Its chrome plating enhances durability against corrosion, while the 2-1/2" diameter blade provides precise slicing in fast-paced kitchens. Designed for easy cleaning and maintenance, this cutter fits standard foil rolls, streamlining workflow in food prep, bar service, or catering applications. Its sturdy design reduces wastage and improves handling efficiency in busy environments.

• Functionality: Cuts standard foil rolls with precision to reduce waste.
• Durability: Cast metal body and chrome plating withstand constant use.
• Ease of Maintenance: Chrome finish and POM surface facilitate straightforward cleaning.
• Fit and Compatibility: Compatible with 2-1/2" diameter foil rolls for versatile application.
• Workflow Efficiency: Robust construction enhances repetitive slicing tasks in commercial settings.

Best suited for foil dispensing in restaurant kitchens, catering services, or bar stations requiring accurate, reliable foil cutting.

06.5833.7920 Technical Specs

The BauscherHepp foil cutter model 06.5833.7920 features a cast metal construction with chrome plating, ensuring long-term durability and resistance to corrosion. It operates with a 2-1/2-inch diameter blade designed specifically for foil rolls, providing consistent, clean cuts. The cutter’s dimensions support easy handling and integration into standard foodservice stations; exact measurements include a compact profile suited for high-frequency environments. It requires no electrical connection or refrigeration, focusing solely on manual foil separation. Material composition emphasizes food safety and ease of cleaning, with a robust finish suitable for frequent sanitization. Weight details are optimized for stability during use, with a simple disassembly process for maintenance and blade sharpening. The cutter supports efficient work flows in bar, kitchen, or catering settings with minimal setup, and its corrosion-resistant surface ensures extended service life.

• Capacity: Fits standard 2-1/2" diameter foil rolls.
• Construction & Finish: Cast metal with chrome plating for durability.
• Dimensions: Blade diameter 2-1/2 inches, overall size optimized for handling.
• Material Safety & Maintenance: Chrome-plated metal and POM surface for easy cleaning.
• Operation & Usage: Manual foil tearing with impact-resistant build for high-frequency use.
• Weight: Approximate weight supports operational stability during repeated use.

What is a commercial foil cutter?

A commercial foil cutter is a specialized hand tool used to efficiently and cleanly cut foil rolls in professional foodservice settings. Designed to accommodate standard foil sizes, it typically features durable materials such as cast metal and impact-resistant plastics, like POM, to withstand frequent usage. Installed in prep stations, bars, or catering environments, these devices facilitate quick foil separation, reducing wastage and enhancing workflow. The BauscherHepp 06.5833.7920 foil cutter, with its precision blade and sturdy construction, is ideal for high-volume dispensing in restaurant kitchens, hotel buffets, or counters where operational speed and sanitation are critical.

Top Commercial Foil Cutters for Foodservice Environments

Designed for medium-volume foil management workflows, the BauscherHepp 06.5833.7920 foil cutter offers durable construction, precise cut quality, and compatibility with standard foil rolls, making it suitable for busy restaurant, catering, or bar applications. This model enhances operational efficiency while maintaining high standards of sanitation and reliability.

• Operation Type — Suitable for prep kitchens with moderate throughput
• Kitchen Setting — Ideal for compact commercial spaces and bar stations
• Foodservice Category — Suitable for catering, hospitality, and food prep
• Workload Qualifier — Handles consistent daily foil cutting tasks
• Use Case — Effective in manual foil dispensing and waste reduction

Why Choose BauscherHepp 06.5833.7920?

Designed with heavy-duty cast metal and chrome plating, the BauscherHepp 06.5833.7920 foil cutter outperforms typical models by offering enhanced durability, corrosion resistance, and precise cutting action. Its impact-resistant construction minimizes bending or damage during daily use, improving workflow consistency and sanitation in professional food environments. The ergonomic design and straightforward maintenance process contribute to operational efficiency, making it a reliable choice for commercial kitchens seeking high-performance foil management tools.

• Self-contained manual operation for quick, reliable foil cuts.
• Heavy-duty cast metal body ensures long service life even under demanding conditions.
• Corrosion-resistant chrome finish simplifies cleaning routines.
• Compact profile enhances integration in crowded prep stations.
• Compatible with 2-1/2" foil rolls for widespread usability.