The BauscherHepp 06.3806.6040 Creamer 7 Oz. 3-1/4"H is a professional-grade beverage service component designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this creamer features a partly satin finish and a hinged lid for enhanced hygiene and spill prevention. With a capacity of 7 ounces and a height of 3-1/4 inches, it provides precise portion control for establishments requiring consistent service in hotel, café, or restaurant settings. Its durable construction ensures longevity and ease of maintenance, making it suitable for high-traffic use in hospitality environments where operational efficiency and product presentation are critical.
Top BauscherHepp 06.3806.6040 Features
The BauscherHepp 06.3806.6040 Creamer is optimized for commercial beverage service, featuring corrosion-resistant stainless steel with a partly satin finish. Its hinged lid allows quick refilling and hygienic serving, compatible with professional coffee and tea stations. The creamer’s ergonomic design facilitates easy handling and cleaning, supporting high-volume workflows with minimal maintenance. Its construction withstands daily commercial kitchen operation, ensuring consistent performance in busy hospitality settings.
- Capacity: 7 oz. suitable for precise portion control
- Material: 18/10 stainless steel ensures durability and corrosion resistance
- Hinged lid: simplifies refilling and prevents spills during service
- Design: partly satin finish for aesthetic appeal and easy cleaning
- Application: ideal for hotel, restaurant, and café beverage stations
Best used in professional coffee service or buffet setups within hospitality venues
06.3806.6040 Technical Specs
The BauscherHepp 06.3806.6040 Creamer features a stainless steel construction with a weight of 0.41 lbs, designed to withstand demanding commercial kitchen environments. It operates without electrical requirements, with dimensions of 3-1/4 inches in height and a capacity of 7 ounces. Its material composition ensures compatibility with routine cleaning protocols and resistance to corrosion. The creamer’s hinged lid enhances workflow by enabling quick refilling and reducing contamination risk during high-volume service. The unit’s design supports consistent usage in hospitality settings, from hotel beverage stations to café counters, where operational efficiency and sanitation are paramount. Maintenance involves regular cleaning with compatible detergents and disassembly of the lid for thorough sanitation. Installation requires minimal clearance for handling and refilling, fitting seamlessly into existing beverage station setups.
- Material: 18/10 stainless steel for robustness and corrosion resistance
- Dimensions: 3-1/4 inches tall, capacity of 7 oz. to match service demands
- Weight: 0.41 pounds, lightweight for easy handling and refilling
- Finish: partly satin for aesthetic consistency and ease of cleaning
- Design features: hinged lid for spill prevention and quick access
- Installation considerations: minimal clearance needed for refilling and cleaning
What is a commercial creamer?
A commercial creamer is a precision-designed beverage accessory used in hospitality settings for serving milk, cream, or related liquids. The BauscherHepp 06.3806.6040 Creamer is constructed from polished stainless steel with a hinged lid, making it suitable for high-volume coffee and tea service. It is installed in hotel, café, or restaurant beverage stations and is ideal for supporting consistent portioning and sanitation in busy foodservice environments. Its technical attributes include a capacity of 7 ounces, durable build, and ergonomic features supporting efficient workflows in hospitality operations.
Top commercial creamers for foodservice environments
Designed for professional foodservice kitchens, the BauscherHepp 06.3806.6040 creamers deliver durable, food-safe performance with precise portion control, optimal for hotel, café, or restaurant beverage service. Built to withstand daily demands, this unit supports efficient workflows in high-traffic hospitality venues.
- Operation in high-volume hospitality environments
- Suitable for compact commercial spaces
- Used in beverage and condiment stations
- Supports moderate throughput workflows
- Ideal for hotel and café service areas
Why Choose BauscherHepp 06.3806.6040?
Why choose the BauscherHepp 06.3806.6040 cream pitcher over alternatives? Its robust stainless steel build, hinged lid for spill prevention, and sleek satin finish differentiate it from standard metal creamers. Designed for ease of use and sanitation, this unit improves operational efficiency and enhances product presentation in professional foodservice environments.
- Compact footprint tailored for limited counter space
- Self-contained design for easy refilling and cleaning
- Restaurant-ready durability with a corrosion-resistant finish
- Supports high-volume service with minimal maintenance
- Optimized for commercial coffee and tea stations
