The BauscherHepp 06.3805.6040 Sugar Basin is a high-quality commercial-grade sugar bowl crafted from 18/10 stainless steel, engineered for durability and precision in foodservice operations. With a capacity of 7 ounces and a height of 3-1/4 inches, it features a hinged lid for secure storage and streamlined access. Its partly satin finish enhances resistance to fingerprints and provides an elegant appearance suitable for various hospitality settings. Designed for countertop or table use, this sugar basin supports efficient portioning and maintains product freshness, making it ideal for institutional kitchens, cafés, and upscale restaurants requiring reliable and sanitary serving solutions.
Top BauscherHepp 06.3805.6040 Features
The BauscherHepp sugar bowl offers a robust stainless steel construction optimized for commercial foodservice environments. Its hinged lid allows quick access while minimizing contamination. Suitable for countertop deployment, it supports moderate throughput, and its design facilitates easy cleaning and maintenance. The partly satin finish resists smudges, ensuring sustained aesthetic appeal during busy service times. This product is compatible with standard countertop setups, streamlining workflow for hospitality professionals seeking durable, restaurant-ready equipment.
- Capacity: 7 oz. for precise portion control
- Material: 18/10 stainless steel for durability and corrosion resistance
- Hinged lid: Secure closure for hygienic storage
- Finish: Partly satin surface for stain resistance and easy cleaning
- Dimensions: 3-1/4 inches height supports versatile countertop placement
Ideal for countertop service in cafés, buffet lines, and hotel breakfast areas requiring sanitary and durable sugar stations.
06.3805.6040 Technical Specs
The BauscherHepp sugar basin model 06.3805.6040 features a straightforward, commercial-grade construction designed for demanding foodservice environments. It is made from high-grade 18/10 stainless steel, offering exceptional corrosion resistance and ease of sanitation. Its weight of 0.36 lbs allows for stable placement while maintaining portability. The product measures approximately 3-1/4 inches in height, with a capacity of 7 ounces, making it suitable for tabletop use in cafés and hotels. The hinged cover ensures hygienic storage, and the partly satin finish resists fingerprints and staining. No electrical requirements or refrigeration systems are involved, emphasizing its manual-use focus for countertop convenience. Its durable stainless steel surface withstands daily cleaning routines, supporting high standards of sanitation and presentation, suitable for moderate-volume service points requiring reliable portioning solutions.
- Material: 18/10 stainless steel construction for durability
- Dimensions: 3-1/4 inches height, 7 oz. capacity
- Finish: Partly satin for stain and fingerprint resistance
- Weight: 0.36 lbs for stable countertop placement
- Cover: Hinged for quick access and secure closure
- Cleaning: Dishwasher-safe for streamlined maintenance
What is a commercial sugar bowl?
A commercial sugar bowl is a primarily countertop container designed for hygienic, convenient storage and portioning of sugar in foodservice settings. Constructed from durable materials such as stainless steel, it typically features a hinged or sliding lid, enabling easy access while maintaining cleanliness. These units are installed in cafeterias, buffets, and hotel breakfast stations to support efficient workflow and product presentation. The BauscherHepp 06.3805.6040 Sugar Basin, with its 7 oz. capacity and hinged lid, exemplifies this category, offering high corrosion resistance and ease of maintenance suitable for medium-volume hospitality applications.
Top Sugar Bowls for moderate-volume hospitality environments
Designed for countertop convenience, the BauscherHepp 06.3805.6040 Sugar Basin supplies durable stainless steel performance with easy access, supporting medium throughput in cafés and hotel breakfast areas. Its polished, hygienic design aligns with food safety standards and operational efficiency for foodservice professionals managing guest service points efficiently.
- Operation Type — countertop service in cafés and hotels
- Kitchen Setting — compact commercial spaces with high sanitation standards
- Foodservice Category — tableware and buffet accessories
- Workload Qualifier — supporting moderate customer throughput
- Use Case — hygienic sugar portioning for quick service
Why Choose BauscherHepp 06.3805.6040?
Compared to similar models, the BauscherHepp 06.3805.6040 stands out with its high-grade stainless steel construction, reliable hinged lid, and an elegant partly satin finish that ensures longer-lasting appearance and hygiene. Its compact dimensions and straightforward design improve operational workflow in busy settings, delivering a restaurant-ready solution that balances durability with ease of use. Designed for countertop use, it reduces contamination risk and facilitates efficient serving in foodservice environments.
- Self-contained design ideal for countertop use in commercial kitchens
- Heavy-duty stainless steel resists corrosion and enhances sanitation
- Compact footprint fits seamlessly into busy foodservice stations
- Hinged lid supports quick, hygienic access for staff
- Suitable for moderate throughput in cafés and buffets
