BauscherHepp 06.3664.6040 8-2/5 Oz Honey Syrup Cream Dispenser Glass with Stainless Steel Top
Delivery to:
- Optimized for precise condiment flow control
- Durable glass jar with corrosion-resistant top
- Supports high sanitation standards easily
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The BauscherHepp 06.3664.6040 Honey/Syrup/Cream Dispenser, categorized as a syrup pourer, is a commercial-grade foodservice equipment designed for precise dispensing of honey, syrup, or creams in professional kitchen environments. Constructed with a durable glass container and an 18/10 stainless steel top, this dispenser offers a 8-2/5 oz. capacity and measures 6 inches in height. Optimized for high standards of sanitation and functionality, it is suitable for cafes, diners, and catering operations requiring reliable, portion-controlled flow in condiment stations or breakfast setups.
This syrup dispenser delivers consistent pouring performance with a glass jar ensuring visibility and easy cleaning. The stainless steel top enhances durability and resistance to corrosion. Designed for convenience, it enables quick refills and sanitary servicing, making it ideal for high-volume condiment applications. Its compact 6-inch height allows seamless integration into various countertop configurations, supporting streamlined workflow for foodservice establishments.
Ideal for foodservice professionals seeking reliable condiment dispensers with precise portioning capabilities.
The Bauscher Hepp 06.3664.6040 Syrup Pourer features a straightforward construction optimized for commercial use, with a net weight of 0.9 pounds. It is made primarily from high-quality glass with an 18/10 stainless steel top, ensuring long-term durability. The unit’s dimensions of 6 inches in height support countertop placement without occupying excessive space. Its operator-friendly design facilitates quick refilling and cleaning, suitable for high-traffic foodservice environments. The product is proposition 65 compliant and typically ships within 1 to 2 days, making it a reliable addition for establishments requiring efficient condiment distribution. No electrical requirements are necessary, and the unit’s surface is compatible with standard cleaning routines for food safety compliance.
A commercial syrup pourer is a dispensing device used in foodservice settings to accurately portion viscous products like honey, syrup, or cream. It typically consists of a durable container, often made of glass for visibility, and a top component that facilitates controlled flow, often stainless steel for longevity. Installed in cafes, breakfast bars, or buffet areas, these dispensers support efficient workflow by providing sanitary, portion-controlled servings suitable for high-traffic environments such as restaurants and catering operations. The BauscherHepp 06.3664.6040 model exemplifies this, offering reliable performance for medium-volume condiment applications in professional kitchens.
Designed for medium throughput foodservice environments, the BauscherHepp 06.3664.6040 syrup dispenser offers durable glass and stainless steel construction, ideal for condiment stations and breakfast service. It features compact design and easy maintenance, making it suitable for cafes and catering setups requiring precise portioning and high sanitation standards.
Compared to standard condiment dispensers, the BauscherHepp 06.3664.6040 offers enhanced durability with a stainless steel top and a clear glass jar that ensures product visibility. Its compact size and simple disassembly facilitate quick cleaning and refilling, supporting efficient workflow. This model’s high-quality materials and precise portion control make it a dependable, restaurant-ready choice for professional foodservice applications, particularly where sanitation and performance are priorities.
