The BauscherHepp 06.3513.6040 Milk Jug is a commercial-grade 11 oz. metal creamer designed for foodservice operations that require durable, professional-grade beverage presentation. Crafted from 18/10 stainless steel, this milk jug features a precise 4-1/4" height and a polished surface suitable for high-volume café, restaurant, or hotel settings. Its robustness, easy maintenance, and compatibility with existing servingware make it an essential item in professional beverage stations or buffet setups where sanitation and presentation are critical.
Top BauscherHepp 06.3513.6040 Features
The milk jug’s solid stainless steel construction ensures long-lasting durability in busy foodservice environments. Its 11 oz. capacity allows for efficient portioning, while the corrosion-resistant material facilitates straightforward cleaning. Designed for ergonomic handling, it seamlessly integrates into streamlined pour workflows at coffee stations or breakfast buffets, and its neutral finish supports rapid sanitation protocols suited for commercial kitchens.
- Functionality: Precision pour spout enhances barista control and serving accuracy
- Durability: Crafted from corrosion-resistant 18/10 stainless steel for heavy use
- Ease of maintenance: Dishwasher safe with a smooth, wipe-clean exterior
- Use case compatibility: Fits standard espresso station setups and self-serve beverage areas
- Workflow efficiency: Compact profile streamlines tabletop or pass-through placement
Ideal for high-traffic coffee stations, buffet lines, or catering service requiring reliable, restaurant-ready beverage accessories
06.3513.6040 Technical Specs
The BauscherHepp 06.3513.6040 Milk Jug operates without electrical requirements, relying on standard stainless steel construction suitable for cold or ambient temperature storage. Its self-contained design reflects typical use in beverage service stations, with dimensions of approximately 4-1/4" in height and a weight of 0.7 pounds. The stainless steel finish provides a polished aesthetic with resistance to corrosion and staining, supporting ongoing sanitation routines. The vessel is designed with a food-safe surface, easy to clean, and compatible with commercial dishwasher protocols. The compact, lightweight design coupled with durable construction makes it suitable for busy hospitality environments where efficient throughput and presentation quality are priorities.
- Capacity: 11 oz. for efficient milk portioning in high-volume settings
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 4-1/4" height; lightweight at 0.7 lbs.
- Finish: Polished stainless steel exterior for aesthetic consistency
- Cleaning: Dishwasher safe for rapid turnover and sanitation compliance
- Temperature Range: Suitable for ambient and refrigerated environments
- Electrical Requirements: None, requires no power for operation
- Usage Compatibility: Fits standard beverage stations and buffet presentation
- Construction & Finish: Stainless steel with high polish exterior
- Dimensions: 4-1/4" H x appropriate pour spout
- Weight: 0.7 lbs. excluding packaging
What is a commercial milk jug
A commercial milk jug is a durable, stainless steel vessel designed for high-volume beverage service in hospitality settings. Typically made from corrosion-resistant steel, these jugs are used for efficiently pouring milk or cream in cafés, hotel buffets, and restaurants. The BauscherHepp 06.3513.6040 Milk Jug serves as a precise, hygienic solution for server stations, offering a 11 oz. capacity, an easy-pour spout, and robust construction, making it ideal for professional use where operational efficiency and presentation quality are crucial in busy foodservice environments.
Top Beverage Service Equipment for Commercial Hospitality Settings
Precision pouring vessels like the BauscherHepp 06.3513.6040 Creamer deliver reliable performance in moderate throughput kitchens, installed in cafés, buffets, or hotel beverage stations for optimal workflow. Crafted from stainless steel, these units support sanitation standards and high-volume usage, best suited for institutional or commercial kitchen environments requiring durable, maintenance-friendly components.
- Commercial beverage stations—designed for moderate throughput environments
- Cafés and hotels—optimized for consistent professional presentation
- Milk & cream service—fit for restaurant and buffet use
- Foodservice operations—supporting efficient, hygienic workflows
- Medium-usage volumes—focused on durability and ease of cleaning
Why Choose BauscherHepp 06.3513.6040?
Constructed from premium stainless steel, the BauscherHepp 06.3513.6040 Milk Jug offers superior corrosion resistance, a sleek polished finish, and a design that supports fast, sanitary refilling. Its compact size and sturdy build make it suitable for high-traffic foodservice environments, providing a reliable and professional presentation that surpasses standard alternatives. Its seamless integration into daily workflows enhances operational efficiency and sanitation standards across busy hospitality facilities.
- Manufactured from high-grade stainless steel for longevity
- Designed with a self-contained, corrosion-resistant body
- Optimized for ease of cleaning and quick turnaround
- Compact footprint ideal for crowded beverage stations
- Robust construction supports heavy, repeated use in professional kitchens
