The BauscherHepp 06.3502.6040 Coffee Pot is a professional-grade beverage service vessel designed for commercial foodservice environments. Constructed from high-quality 18/10 stainless steel, this coffee pot features a 21 oz. capacity and stands 6-3/4 inches tall. Its hinged lid facilitates easy pouring and maintenance, making it suitable for cafes, hotels, and catering operations seeking durable, restaurant-ready coffee service equipment with precise specifications for reliable performance.
Top BauscherHepp 06.3502.6040 Features
The BauscherHepp 06.3502.6040 coffee pot is engineered for durability and efficiency in commercial settings, with a stainless steel body optimized for heat retention and corrosion resistance. Its hinged lid ensures simple operation for staff, while the compact 21 oz. volume supports moderate coffee servings during service. Designed for quick cleaning and seamless integration into beverage stations, it addresses key workflow demands in busy hospitality environments.
- Capacity: 21 oz. for efficient beverage portioning
- Material: 18/10 stainless steel with corrosion resistance
- Hinged lid: Facilitates easy pouring and cleaning
- Durability: High-grade stainless steel ensures long-term use
- Ease of maintenance: Simple to clean and disassemble for sanitation
Ideal for moderate-volume coffee service in commercial kitchens and hospitality settings.
06.3502.6040 Technical Specs
The BauscherHepp coffee pot features a self-contained, stainless steel construction with a weight of approximately 1.22 lbs, ensuring robust durability for frequent use. Its precise dimensions of approximately 6-3/4 inches in height and 21 oz. capacity make it suitable for standard beverage service stations. The hinged lid enhances operational efficiency, while its corrosion-resistant material supports seamless cleaning routines. No electrical requirements are needed, and the unit’s straightforward design simplifies maintenance in busy hospitality environments. The product is available immediately and ideal for high-use applications where reliable and sanitary beverage service is critical.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6-3/4" H with 21 oz. capacity
- Weight: 1.22 lbs for lightweight handling
- Construction: Stainless steel with hinged lid for convenience
- Temperature Resistance: Operates within standard coffee serving temperatures
Electrical Compatibility: None required for operation
Cleaning Method: Disassemble and hand wash for sanitation
Installation Needs: Small clearance for lid operation in serving stations
Workflow Integration: Compatible with standard coffee service setups
Material Safety: Food-safe stainless steel, easy to sanitize
What is a commercial coffee pot?
A commercial coffee pot is a durable beverage vessel designed for high-volume coffee service in professional settings. Crafted from stainless steel, it typically features a capacity ranging from 12 oz. to several quarts, with hinged or sliding lids for efficient pouring and cleaning. The BauscherHepp 06.3502.6040 coffee pot is installed in cafes, catering stations, and hotels, serving as a reliable, hygienic solution for moderate daily beverage output in hospitality and foodservice operations needing consistent performance.
Top Coffee Pots for Hospitality Beverage Service
Designed for moderate caffeine distribution, these vessels offer robust stainless steel construction, reliable hinged lids, and precise capacities for restaurant-ready beverage stations. BauscherHepp 06.3502.6040 exemplifies high-quality, durable coffee service equipment optimized for efficient workflow in hospitality settings.
- Operation Type — suited for coffee service stations
- Kitchen Type — fit for commercial hospitality kitchens
- Foodservice Category — ideal for cafes and catering
- Workload Qualifier — supports moderate daily output
- Use Case — perfect for quick and sanitary coffee pouring
Why Choose BauscherHepp 06.3502.6040?
Unlike typical coffee pots, the BauscherHepp 06.3502.6040 features a stainless steel body with a hinged lid, offering superior durability, corrosion resistance, and ease of cleaning. Its compact design fits seamlessly into busy foodservice environments, improving operational efficiency and ensuring consistent presentation of hot beverages in hospitality settings.
- Self-contained, stainless steel design enhances durability
- Hinged lid streamlines pouring and cleaning processes
- Lightweight construction simplifies handling and service
- Optimized for moderate-volume coffee service operations
- Restaurant-ready unit with corrosion-resistant materials
