The BauscherHepp 06.3359.6040 Sugar Dispenser is a professional-grade condiment container designed for commercial foodservice environments. Crafted from durable Cromargan® 18/10 stainless steel, this sugar pourer dispenser combines corrosion resistance with sleek aesthetics. With a capacity of 8.45 ounces and a 3-inch diameter, it delivers precise portioning and reliable performance for cafés, buffets, and hospitality settings. Its integrated spout ensures controlled dispensing, enhancing workflow efficiency and cleanliness in food preparation and serving areas.
Top BauscherHepp 06.3359.6040 Features
The BauscherHepp 06.3359.6040 sugar dispenser provides a durable, hygienic solution for high-volume sugar dispensing. Its stainless steel construction guarantees longevity and resistance to daily wear. The dispenser features an ergonomic spout for smooth, controlled pouring, making it ideal for quick refills and consistent portioning in busy foodservice environments. Its compact size fits seamlessly on countertops or condiment stations, supporting efficient workflows across cafes and hospitality venues.
- Functionality: Precise portion control with integrated spout for accuracy.
- Durability Traits: Made from Cromargan® 18/10 stainless steel for corrosion resistance.
- Ease of Maintenance: Easy to clean, disassembles for thorough sanitation.
- Use Case Fit: Perfect for buffets, tabletop service, and self-serve stations.
- Workflow Benefit: Streamlines sugar dispensing with reliable, hygienic operation.
Ideal for high-traffic hospitality settings requiring efficient condiment handling.
06.3359.6040 Technical Specs
The BauscherHepp 06.3359.6040 sugar dispenser features a 8.45 oz. capacity and measures 3 inches in diameter with a height of 5-1/2 inches. Constructed from high-grade Cromargan® 18/10 stainless steel, it offers excellent corrosion resistance and easy maintenance. The dispenser is designed for countertop use, with a sturdy build suited to continuous handling in commercial kitchens, cafés, and buffet lines. Its food-safe stainless steel ensures sanitary operation, while the integrated spout facilitates controlled pouring. Typical cleaning involves disassembly using standard kitchen utensils, with no electrical requirements or refrigeration needed. The unit ships in a case and typically ships within 1 to 2 days, with a weight suitable for moderate handling, ensuring efficient inventory management and storage. Proper operation demands clearance for refilling and cleaning, with standard countertop space sufficing for installation.
- Capacity: 8.45 ounces of sugar per dispenser
- Material: Cromargan® 18/10 stainless steel with polished finish
- Dimensions: 3" diameter x 5-1/2" height
- Temperature Tolerance: Suitable for ambient conditions, max temperature up to 200°F
- Cleaning: Disassembly for thorough cleaning without special tools
- Operational Setup: countertop placement with clear access for refilling and cleaning
What is a commercial sugar pourer dispenser jar
A commercial sugar pourer dispenser jar is a durable, hygienic container designed for precise sugar dispensing in high-volume foodservice settings. Typically constructed from food-grade stainless steel, it features a controlled spout for accurate portioning and easy handling. The BauscherHepp 06.3359.6040 is commonly installed in cafés, buffets, and hospitality venues to optimize workflow, maintain cleanliness, and ensure consistent presentation of sugar. Its stainless steel design makes it suitable for frequent use and easy cleaning, supporting continuous operation in busy environments.
Top sugar dispensers for commercial foodservice operations
Built with high-quality stainless steel, the BauscherHepp 06.3359.6040 sugar dispenser excels in commercial kitchens requiring dependable condiment management. Designed for moderate throughput, it’s ideal for cafés, buffet lines, and hospitality service, offering precise portion control and robust construction. Its compact, restaurant-ready form supports efficient workflows and sanitation standards in high-traffic settings.
- Operation type — for café, buffet, hospitality stations
- Kitchen type — suited for compact commercial spaces
- Foodservice category — designed for condiment and sugar dispensers
- Workload qualifier — optimized for moderate throughput
- Use case — manual sugar portioning in busy foodservice venues
Why Choose BauscherHepp 06.3359.6040?
The BauscherHepp 06.3359.6040 sugar dispenser combines superior stainless steel durability with a sleek, functional design that enhances operational efficiency. Its corrosion-resistant construction and controlled pouring spout ensure sanitation and consistent portioning, setting it apart from standard dispensers. This unit’s compact footprint optimizes countertop space, making it ideal for high-traffic foodservice environments where reliability and ease of maintenance are critical.
- Compact footprint for efficient countertop placement
- Hygienic stainless steel construction for easy cleaning
- Controlled spout for precise dispensing
- Corrosion-resistant materials suited for frequent use
- Designed for durable, restaurant-ready performance
