The BauscherHepp 06.3324.6230 Chafing Dish GN 1/1 is a professional commercial foodservice container designed for efficient hot food presentation. Crafted from high-grade 18/10 stainless steel with a satin finish, this rectangular chafing dish measures 24.1 inches in width, 13.75 inches in depth, and 14.25 inches in height. It features a half roll top cover, accommodating inserts up to 4 inches deep, and supports both electric and sterno heating methods, making it suitable for versatile catering applications, buffets, and banquet service. Its construction ensures durability and ease of maintenance, while the design optimizes workflow in high-demand foodservice environments.
Top BauscherHepp 06.3324.6230 Features
The BauscherHepp 06.3324.6230 chafing dish offers robust stainless steel construction with a satin finish for long-term durability and professional appearance. Its half roll top cover provides easy access and cleaning, while the ability to fit inserts up to 4 inches deep enhances food capacity. Suitable for electric and sterno heating, it supports flexible installation in various catering and buffet setups, streamlining workflow and maintaining optimal food temps in high-volume service. The unit’s size and design facilitate efficient use in mid-volume foodservice operations, such as hotels, event venues, and institutional cafeterias.
- Functionality: Supports electric and sterno heating for versatile use
- Material Durability: Constructed from commercial-grade 18/10 stainless steel
- Ease of Maintenance: Satin finish simplifies cleaning and enhances corrosion resistance
- Capacity & Fit: Fits inserts up to 4" deep for flexible food staging
- Workflow Optimization: Designed for quick access with a half roll top cover in busy settings
Ideal for catering, banquet service, and buffets requiring efficient, durable hot food presentation.
06.3324.6230 Technical Specs
The BauscherHepp 06.3324.6230 chafing dish operates with a standard 120V electrical supply at 60Hz, supporting both electric and sterno heating options for adaptable deployment in various foodservice setups. Its stainless steel construction ensures corrosion resistance and ease of cleaning, with dimensions of 24.1 inches wide, 13.75 inches deep, and 14.25 inches high. The unit weighs approximately 30.86 pounds, making it stable yet manageable for transportation and setup. The satin finish enhances its professional appearance and facilitates sanitation, while its compatibility with inserts up to 4 inches deep enables flexible portioning. Designed for moderate throughput, it handles consistent use in hospitality environments, including caterers and institutional kitchens. The unit is designed for quick disassembly and maintenance, with no special installation requirements beyond standard electrical hookup and clearance considerations for proper airflow and drainage.
- Electrical Requirements: 120V, 60Hz, supports electric heating
- Material: 18/10 stainless steel with satin finish
- Dimensions: 24.1" W x 13.75" D x 14.25" H
- Weight: 30.86 lbs
- Food Compatibility: Fits inserts up to 4" deep for flexible staging
- Cleaning & Maintenance: Disassembly for easy cleaning and sanitation
- Construction & Finish: Durable stainless steel with corrosion-resistant satin finish
- Operating Range: Suitable for humid or dry heat up to standard operational temperatures
- Installation: Electrical hookup with clearance for airflow and drainage
- Usage Compatibility: Compatible with electric and sterno heat sources in commercial environments
What is a commercial chafing dish?
A commercial chafing dish is a foodservice equipment piece designed for hot food presentation in professional settings such as catering, hotels, and restaurants. This unit typically features durable materials like stainless steel, with a size optimized for medium-volume service. The BauscherHepp 06.3324.6230 model is a rectangular, GN 1/1 compatible chafing dish with a half roll top cover, supporting insert depths up to 4 inches and capable of electric or sterno heating. Ideal for maintaining food temps during buffet or banquet service, it supports efficient workflow and sanitation in busy commercial kitchens.
Top commercial chafing dish for catering and banquet service
This professional-grade rectangular chafing dish constructed by BauscherHepp with model number 06.3324.6230 is built for reliable hot food presentation in moderate-volume catering, banquet halls, and institutional kitchens. Featuring a durable stainless steel body, half roll top cover, and versatile heating options, it supports efficient food staging, optimal heat retention, and easy cleaning. Designed for operation in busy hospitality environments, it provides the performance necessary for consistent service delivery without compromise.
- Moderate-volume catering support for reliable hot food service
- Commercial-grade stainless steel with corrosion-resistant satin finish
- Versatile electric and sterno heating for flexible deployment
- Rectangular GN 1/1 compatible size for efficient buffet setups
- Designed for moderate throughput in institutional kitchens and hotel banquet rooms
