The BauscherHepp 06.2342.6040 Sugar Basin is a professional-grade sugar container designed for high-volume foodservice operations. Constructed from durable 18/10 stainless steel, this 3-1/2 oz. capacity sugar basin features a 2-1/4-inch diameter and stands 2 inches tall, making it suitable for countertop or station applications. Equipped with a hinged lid, it ensures optimal hygiene while providing easy access for staff. Its resistance to corrosion and ease of cleaning make it an ideal choice for commercial kitchens seeking a reliable, sleek storage solution for sugar portions, with precise technical specifications supporting its performance in demanding environments.
Top BauscherHepp 06.2342.6040 Features
This sugar basin offers a compact yet robust solution for high-traffic foodservice settings, combining a stainless steel construction with a hinged lid for sanitary handling. Its 3-1/2 oz. capacity aligns with portion control needs, while the 2-1/4-inch diameter facilitates versatile countertop placement. Designed for durability, it withstands frequent cleaning and handling, making it suitable for buffet lines, cafes, or fine dining establishments. The hinged cover simplifies refill and sanitation routines, supporting efficient workflow in busy operations.
- Functionality: Perfect for precise sugar portioning in commercial settings
- Durability traits: Made from corrosion-resistant 18/10 stainless steel material
- Ease of maintenance: Hinged lid allows quick refilling and cleaning
- Use case fit: Ideal for countertops in cafes or hotel buffets
- Workflow benefit: Compatible with high-volume serving stations and self-service areas
Best suited for countertop sugar service in busy foodservice environments
06.2342.6040 Technical Specs
The BauscherHepp 06.2342.6040 sugar basin features a straightforward, commercial-grade stainless steel construction, emphasizing longevity and ease of cleaning. With a weight of just 0.27 lbs, it is lightweight yet durable. Its dimensions—2 inches high with a 2-1/4 inch diameter—support versatile countertop placement. The lid, integrated with the basin, facilitates sanitation and quick access during high-volume operations. While primarily intended for countertop use, it is resistant to typical foodservice cleaning protocols, with a temperature tolerance suitable for ambient conditions. The basin is designed to meet standard food safety expectations, with material that is compatible with frequent sanitization routines.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 2" height x 2-1/4" diameter
- Weight: 0.27 lbs for easy handling and repositioning
- Construction: Hinged lid for sanitary access and refilling
- Cleaning & maintenance: Disassembly not required, compatible with standard stainless cleaning
- Storage needs: Suitable for countertop placement without additional clearance
- Operational range: Ambient temperature compatibility for foodservice use
What is a commercial sugar bowl
A commercial sugar bowl is a foodservice vessel designed for countertop or station use to store and dispense sugar portions efficiently. It typically features durable materials like stainless steel, and designed for frequent handling, refilling, and cleaning. The BauscherHepp 06.2342.6040 Sugar Basin, with its sleek stainless steel finish, hinged lid, and precise capacity, is suitable for high-volume cafes, hotel buffets, or restaurant stations. It supports consistent portioning and maintains hygiene standards in busy foodservice environments, making it an essential component of tabletop condiments and station setups.
Top commercial sugar basins for high-volume foodservice
Reliable stainless steel construction and precise portion control make the BauscherHepp 06.2342.6040 a top choice for high-volume cafes, hotels, and buffets. Designed for durability and ease of cleaning, it supports efficient service in busy food environments with consistent hygiene standards.
- Operation Type — suitable for quick-serve countertop stations
- Kitchen Setting — ideal for high-traffic foodservice environments
- Foodservice Category — tailored for condiment and topping stations
- Use Case — effective for providing clean, portioned sugar service in cafes and buffets
Why Choose BauscherHepp 06.2342.6040
The BauscherHepp 06.2342.6040 Sugar Basin distinguishes itself through its premium stainless steel build, hinged lid design, and compact form factor. Its durability supports frequent sanitation, while the precise 3-1/2 oz. capacity ensures portion control for busy service stations. Unlike standard models, its seamless integration into countertop setups enhances operational efficiency and sanitation for demanding foodservice scenarios.
- Self-contained design minimizes contamination risk in busy kitchens
- Hinged lid promotes sanitation with quick refilling
- Constructed from premium 18/10 stainless steel for longevity
- Compact footprint supports efficient countertop use in tight spaces
- Designed for high-volume foodservice with durable materials
