The BauscherHepp 06.2007.6041 Soup Tureen is a commercial-grade serving vessel designed for high-volume foodservice environments requiring durable, professional presentation. Constructed from 18/10 stainless steel, this 13-1/2" diameter tureen offers an 157-1/2 oz. capacity, making it suitable for large portions in institutional settings such as cafeterias, banquet halls, or catering operations. Its handled, lift-off lid (not included) facilitates efficient serving and cleaning, while the stainless steel build ensures long-term resistance to corrosion and ease of maintenance. Ideal for establishing a seamless workflow in busy kitchens, the product combines robust construction with precise capacity specifications for consistent, restaurant-ready service.
Top BauscherHepp 06.2007.6041 Features
This soup tureen is engineered for commercial foodservice with handles for secure handling, a spacious 157.5 oz. capacity for efficient portioning, and a stainless steel body for durability and easy cleaning. Its design supports quick, hygienic serving in high-volume settings, making it suitable for banquet, cafeteria, or catering uses. The absence of a lid allows for rapid filling and serving, optimizing workflow and sanitation standards. With its robust material composition, it withstands frequent use and dishwashing protocols, ensuring longevity and operational reliability in professional kitchens.
- Capacity: 157-1/2 oz. volume supports large service portions
- Material: 18/10 stainless steel for corrosion resistance
- Handle design: Ergonomic handles facilitate secure, safe transport
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning
- Workflow integration: Suitable for high-volume serving in institutional kitchens
Designed for bulk soup service in commercial dining operations
06.2007.6041 Technical Specs
The BauscherHepp Soup Tureen 06.2007.6041 features a robust stainless steel construction, offering excellent durability and resistance to corrosion under frequent use conditions. With a weight of 3.03 lbs, it provides a sturdy yet manageable profile for handling large volumes, supporting vessels in professional kitchen workflows. Its 13-1/2" diameter maximizes capacity while maintaining a manageable footprint. The product operates without an electrical component, relying solely on manual handling and standard dishwashing for maintenance. Its design accommodates large-scale serving needs, making it compatible with standard kitchen racks and cleaning protocols in foodservice operations. The product's dimensions and handles enable ergonomic, safe transport even during high-demand service periods.
- Capacity: 157-1/2 oz. for large volume servings
- Material: Commercial-grade stainless steel for durability
- Dimensions: 13-1/2" diameter, manageable for transport
- Weight: 3.03 lbs for stability and ease of portability
- Cleaning: Dishwasher-compatible stainless steel surface
- Handle setup: Handles with ergonomic design for secure grip
What is a commercial soup tureen?
A commercial soup tureen is a large-capacity, durable serving vessel crafted from materials such as stainless steel or ceramic, intended for use in high-traffic foodservice environments. Specifically, the BauscherHepp 06.2007.6041 Soup Tureen offers a 157-1/2 oz. capacity with handles and a lift-off lid (not included), suitable for large-scale soup or stew presentation. Commonly installed in cafeterias, catering setups, or banquet halls, it facilitates efficient, hygienic serving of hot liquids during peak service times, supporting restaurant-quality presentation and workflow efficiency in institutional kitchens.
Top commercial Servingware for high-volume Foodservice Settings
Designed for high-capacity feeding operations, the BauscherHepp 06.2007.6041 Soup Tureen offers robust stainless steel construction, ergonomic handles, and a large 157-1/2 oz. capacity, making it ideal for institutional cafeterias, banquet halls, and catering services with moderate throughput. Its durable design ensures longevity and consistent performance in demanding environments.
- Operation type — high-volume institutional serving
- Kitchen setting — large-scale banquet and cafeteria kitchens
- Foodservice category — soup and hot liquid serviceware
- Workload qualifier — moderate throughput for sustained service periods
- Use case — bulk soup service in professional dining facilities
Why Choose BauscherHepp 06.2007.6041?
Compared to similar stainless steel soup tureens, this model stands out with its large capacity, ergonomic handles, and corrosion-resistant construction. Designed for durability and ease of cleaning, it supports efficient workflow in busy foodservice environments. Its sturdy stainless steel body and thoughtful handle placement improve handling safety and operational efficiency in high-demand settings.
- Compact footprint suits tight kitchen spaces
- Heavy-duty stainless steel enhances longevity
- Ergonomic handles improve transport safety
- Easy-to-clean surface reduces sanitation time
- Suitable for restaurant-ready, bulk serving applications
