The BauscherHepp 06.1916.6030 Oil & Vinegar Cruet Bottle is a technical-grade pouring vessel designed for professional kitchen environments and foodservice operations. With a capacity of 4.2 ounces, this glass container features a stainless steel top and a handle for precise dispensing. Engineered for durability and ease of maintenance, it is dishwasher safe, making it suitable for high-demand commercial kitchens seeking reliable condiment storage and application solutions. Its robust construction ensures consistent performance under frequent use, facilitating optimal workflow in food prep stations, table service, and buffet setups.
Top BauscherHepp 06.1916.6030 Features
The BauscherHepp 06.1916.6030 Oil Bottle offers precise control with its handle and stainless steel lid, ensuring smooth pouring in busy culinary environments. Made with durable glass and high-quality stainless steel, it withstands frequent dishwasher cleaning without compromise. Its manageable 4.2 oz. capacity suits both tabletop presentation and ingredient mise en place, supporting efficient workflows in commercial kitchens and catering operations. Ideal for use in food prep, seasoning stations, and table service, it enhances operational flow while maintaining sanitation standards.
- Capacity: 4.2 ounces for controlled portioning
- Material: Glass vessel with stainless steel top for durability
- Ease of Cleaning: Dishwasher safe, simplifies maintenance
- Design: Handle and stainless steel top for precise pouring
- Use Case: Suitable for condiment dispensing in high-volume kitchens
Ideal for seasoning stations and tabletop condiments in hospitality settings
06.1916.6030 Technical Specs
The BauscherHepp 06.1916.6030 Oil Bottle is constructed from dishwasher-safe glass with a stainless steel top, designed for durability and long-term use in commercial environments. It features a 4.2 oz. capacity with a straightforward pour spout and a handle for ergonomic control. The stainless steel top ensures secure sealing and easy cleaning, supporting high turnover operations. Operating within standard commercial kitchen temperature ranges, this vessel withstands regular sterilization cycles without degradation, making it ideal for condiment storage and applications in professional culinary settings.
- Manufacturer: Bauscher Hepp
- Model Number: 06.1916.6030
- Product Category: Oil & Vinegar Cruet Bottle
- Dishwasher Safe: Yes
- Material: Glass and stainless steel
- Capacity: 4.2 oz.
- Dimensions: Not specified
- Temperature Resistance: Suitable for standard kitchen cleaning and sterilization
- Color/Finish: Clear glass with stainless steel top
Practical installation includes handling and placement in condiment and ingredient stations, with recommended clearance for cleaning and refilling. The vessel’s construction supports frequent wash cycles, and its size makes it compatible with standard food prep lines and table setups in high-volume commercial kitchens.
Capacity: Compatible with 4.2 oz. liquids for efficient portion control
Material Suitability: Glass withstands temperature and cleaning protocols
Cleaning Method: Disassembly and dishwasher cleaning recommended
Installation: Handheld use with ergonomic handle for precise handling
Workflow Use: Fits condiment stations and prep areas requiring quick refill
What is a commercial oil & vinegar cruet bottle?
A commercial oil & vinegar cruet bottle is a foodservice utensil designed for precise dispensing of liquid condiments in professional kitchens and dining establishments. Typically made of durable glass with a stainless steel or metal top, it is optimized for repeated use and easy cleaning, often dishwasher safe. The BauscherHepp 06.1916.6030 Oil & Vinegar Cruet Bottle, with its 4.2 oz. capacity and handle, is installed securely in condiment stations, salad bars, and prep counters, supporting controlled application of oils, vinegars, or similar liquids in moderate to high-volume foodservice environments.
Top Commercial Oil and Vinegar Cruets for Foodservice Settings
Designed with durable glass and stainless steel components, the BauscherHepp 06.1916.6030 Oil Bottle provides precise flow control in professional kitchens, ideal for condiment and seasoning applications during moderate workload foodservice tasks. It is well-suited for use in restaurant tables, prep stations, and buffets, ensuring sanitation and reliability with consistent performance. BauscherHepp’s quality construction supports efficient workflow in diverse culinary environments.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Fits compact commercial foodservice spaces
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Supports regular condiment dispensing
- Use Case — Effective for seasoning and oil service
Why Choose BauscherHepp 06.1916.6030?
The BauscherHepp 06.1916.6030 Oil & Vinegar Cruet Bottle stands out with its robust glass construction, stainless steel top, and ergonomic handle design. Its dishwasher-safe feature facilitates hygienic cleaning, while its compact 4.2 oz. capacity enables controlled pouring. This model’s durability and precise dispensing capabilities make it a reliable choice for professional foodservice settings seeking consistent condiment management.
- Compact footprint for efficient countertop use in busy kitchens
- Self-contained design with stainless steel top resists corrosion
- Dishwasher safe construction simplifies cleaning routines
- Ergonomic handle improves pour precision during service
- Built for durability under frequent use with high turnover
