The BauscherHepp 06.1915.6030 Vinegar Bottle 4.2 Oz. Handle is a commercial-grade condiment vessel designed for precise application of vinegar in professional foodservice environments. Constructed with durable glass and featuring a stainless steel top, this oil & vinegar cruet combines functionality with sanitation, facilitating efficient ingredient dispensing. Its 4.2-ounce capacity, integrated handle, and dishwasher-safe design make it suitable for high-volume tabletop or prep station use, ensuring consistent flow control and ease of maintenance for busy kitchens.
Top BauscherHepp 06.1915.6030 Features
The BauscherHepp vinegar cruet offers a 4.2 oz. capacity ideal for portion control in foodservice settings. Its stainless steel top ensures corrosion resistance and quick cleaning, while the handle provides stability during usage. Crafted from glass, it allows clear visibility of contents, supporting inventory management. Dishwasher compatibility simplifies sanitation routines, making it suitable for high-turnover commercial environments.
- Precisely controlled pouring with integrated handle
- Corrosion-resistant stainless steel top for durability
- Made of clear glass for contents visibility
- Total volume of 4.2 oz. supporting portion consistency
- Dishwasher safe for efficient sanitation in busy kitchens
Ideal for tabletop condiment stations or kitchen prep areas requiring precise vinegar application.
06.1915.6030 Technical Specs
The BauscherHepp vinegar bottle features a straightforward design optimized for commercial operations, with a capacity of 4.2 oz. and constructed from high-quality glass. Its stainless steel top enhances longevity and ease of cleaning, compatible with standard dishwasher cycles. Designed for countertop use, the vessel measures approximately [insert dimensions if known], weighing in at [insert weight if known], providing a stable and balanced profile for frequent handling. The glass walls ensure content monitoring, while the handle supports ergonomic grip during dispensing. This model is suitable for use in busy restaurant or cafeteria settings where rapid sanitation and precise condiment portioning are critical.
- Capacity: 4.2 oz.
- Material: Glass body with stainless steel top
- Color/Finish: Clear glass with metallic top
- Dishwasher compatibility: Yes
- Dimensions: Approximate size matches typical condiment bottles (specify if known)
- Temperature resistance: Suitable for standard kitchen environments
What is a commercial vinegar bottle
A commercial vinegar bottle is a purpose-built condiment dispenser designed for use in foodservice establishments, featuring durable materials and precise flow control. The BauscherHepp 06.1915.6030 Vinegar Bottle is an example, with a 4.2 oz. capacity, glass construct, and stainless steel top, installed primarily at condiment stations or prep areas. It supports consistent dispensing in moderate- to high-volume operations, such as restaurants or cafeterias, where sanitation and ease of refilling are priorities.
Top vinegar bottles for foodservice environments
Designed for moderate-volume operation in commercial kitchens, the BauscherHepp 06.1915.6030 vinegar bottle ensures durable, hygienic condiment dispensing, suited for restaurant or cafeteria use. Its stainless steel top and dishwasher-safe glass body support efficient workflow and sanitation standards, making it a reliable choice for foodservice professionals requiring consistent portion control and easy maintenance.
- Commercial foodservice use — supports tabletop condiment stations
- Compact footprint — fits seamlessly into busy prep areas
- Durable materials — stainless steel top and shatter-resistant glass
- Consistent flow control — precise pouring for portion accuracy
- Easy sanitation — dishwasher safe for quick cleaning cycles