The BauscherHepp 06.1761.6040 Ice Bucket is a professional-grade beverage accessory designed for high-performance foodservice environments. Crafted from durable 18/10 stainless steel, this ice bucket has a capacity of 52-1/2 ounces and a height of 4-3/4 inches, providing efficient ice storage for bars, restaurants, and catering operations. Its handled design facilitates easy transportation, while the included grid minimizes spillage and maintains ice integrity during use. Ideal for commercial settings requiring frequent ice servicing, the product offers precise specifications for volume, material quality, and ergonomic design, ensuring reliable performance in demanding conditions.
Top BauscherHepp 06.1761.6040 Features
The BauscherHepp 06.1761.6040 ice bucket combines a robust stainless steel construction with practical features tailored for the foodservice industry. Its handle provides secure grip and mobility, while the integrated grid enhances ice cleanliness and ease of maintenance. Suitable for countertop use, it supports efficient workflow in busy bar and restaurant settings, with dimensions optimized for space and durability. The 52-1/2 oz. capacity ensures sufficient ice storage for high-volume operations without compromising convenience or hygiene.
- Capacity: 52-1/2 ounces for high-volume ice storage
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Design: Includes handle and grid for ease of handling and improved sanitation
- Maintenance: Simple cleaning through disassembly, suited for commercial dishwasher use
- Application: Ideal for bars, catering, hospitality, and restaurant beverage stations
Perfect for high-traffic beverage service requiring durable, easy-to-maintain ice containers.
06.1761.6040 Technical Specs
The BauscherHepp ice bucket model 06.1761.6040 is engineered from high-grade stainless steel material, ensuring optimal durability and corrosion resistance essential for continuous commercial use. It features a capacity of 52-1/2 ounces, a height of 4-3/4 inches, and a compact footprint suitable for countertop placement. The weight of the unit is approximately 1.62 lbs, making it manageable for staff while maintaining structural integrity. Designed with user-friendly handling, it includes a handle for secure grip and an integrated grid for ice hygiene. The product operates in standard commercial kitchen environments, with compatibility for frequent cleaning and sanitation routines. It ships typically within 1 to 2 days and is suitable for high-volume beverage stations in hospitality venues.
- Material: Food-grade stainless steel with corrosion-resistant finish
- Dimensions: Width and depth optimized for countertop use
- Capacity: 52-1/2 oz. for extended ice storage
- Weight: 1.62 lbs for sturdy yet manageable handling
- Cleaning: Disassembly allows for thorough washing and sanitation
- Construction: Durable build supports frequent use in busy environments
- Compatibility: Suitable for commercial dishwashers and routine cleaning
What is a commercial ice bucket
A commercial ice bucket is a high-capacity, durable container used in hospitality and foodservice settings to store and serve ice. It is designed for frequent handling, easy cleaning, and longevity under demanding operational conditions. The BauscherHepp 06.1761.6040 Ice Bucket provides 52-1/2 ounces of storage capacity with stainless steel construction, making it suitable for bars, restaurants, and catering venues. Installed on countertops, it supports efficient, sanitary ice management essential for high-volume beverage service and mixology stations.
Top Ice Buckets for Beverage Service in Hospitality
Designed for medium-volume venues, the BauscherHepp 06.1761.6040 ice bucket offers superior build quality, corrosion resistance, and practical features for effective ice management. Its compact footprint and robust construction support seamless operation in busy hospitality and catering environments, making it a reliable choice for commercial kitchen equipment needs.
- Operation Type — suitable for bar and beverage stations
- Kitchen Setting — ideal for countertops in restaurants and catering
- Foodservice Category — essential for drink presentation and ice handling
- Workload Qualification — supports moderate throughput and frequent use
- Use Case — maintains clean, accessible ice for cocktail and beverage preparation
Why Choose BauscherHepp 06.1761.6040 ?
The BauscherHepp 06.1761.6040 ice bucket distinguishes itself with high-quality stainless steel construction, ergonomic handle design, and an integrated grid that enhances sanitation and ease of maintenance. Its compact size combined with durable materials optimizes workflow efficiency, making it superior to typical models with less rugged construction or minimal capacity. This model supports high-volume beverage service with reliable performance while simplifying cleanup routines.
- Self-contained stainless steel design for commercial durability
- Optimized for high-traffic bar and hospitality environments
- Includes handle and grid for improved handling and hygiene
- Compact footprint facilitates efficient countertop placement
- Supports frequent cleaning with disassembly and dishwasher compatibility
