The BauscherHepp 06.1640.6040 Egg Cup is a professional-grade foodservice utensil designed for precise presentation and durability in commercial settings. Crafted from high-quality 18/10 stainless steel, this egg cup features a 3-1/3-inch diameter, making it suitable for standardized breakfast service. Its robust metal construction offers corrosion resistance and ease of cleaning, making it ideal for high-volume utilization in cafes, hotels, and catering operations. The egg cup’s technical specifications include a weight of 0.72 pounds per unit and a manufacturer part number of 06.1640.6040, ensuring consistent quality and performance in demanding environments.
Top BauscherHepp 06.1640.6040 Egg Cup Features
This egg cup set provides commercial-grade durability, with a stainless steel finish that withstands frequent washing and handling. Designed for standard breakfast service, it integrates seamlessly into institutional and hospitality operations requiring reliable, food-safe tableware. The 3-1/3-inch diameter ensures compatibility with typical egg sizes, while the metal construction supports prolonged use in fast-paced foodservice environments. Its ergonomic design simplifies stacking, storage, and daily cleaning routines, supporting efficient workflow in busy kitchens and buffet setups.
- Functionality: Ideal for breakfast presentations in restaurants and hotels
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe metal construction for quick cleaning
- Workplace Fit: Suitable for high-volume breakfast service, stacking for storage
- Workflow Integration: Compatible with standard dishwashing equipment and stainless steel trays
Perfect for foodservice operations requiring durable, easy-to-maintain egg cups for daily commercial use.
06.1640.6040 Technical Specs
The BauscherHepp egg cup, model number 06.1640.6040, is constructed from high-grade stainless steel with a weight of 0.72 lbs per unit, designed for longevity in busy foodservice environments. It features a 3-1/3-inch diameter to accommodate standard breakfast eggs and supports consistent cleanliness due to its dishwasher-safe metal build. Its form factor aligns with typical restaurant and catering requirements, providing a hygienic, corrosion-resistant surface for repeated use. The item’s manufacturer details list Bauscher Hepp as the producer, with no certifications specified, suitable for professional foodservice operations that prioritize durability and ease of maintenance.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 3-1/3-inch diameter for standard eggs
- Weight: 0.72 lbs per egg cup for stable handling
- Cleaning: Dishwasher-compatible for rapid turnaround
- Design: Compact, stackable form for storage efficiency
- Electrical Compatibility: Not applicable; purely metal utensil
- Construction: Metal with seamless finish for sanitation
- Usage Environment: Suitable for commercial kitchens, buffets, and cafeterias
- Installation: No installation required; ready for immediate use
- Maintenance: Disassembly unnecessary; dishwasher safe
What is a commercial egg cup ?
A commercial egg cup is a standardized tabletop accessory designed for holding boiled eggs during service in professional food establishments. Typically constructed from durable materials like stainless steel, these cups feature precise sizing—such as the 3-1/3-inch diameter of the BauscherHepp 06.1640.6040 egg cup—to ensure consistency and ease of handling. Installed in restaurant breakfast stations, cafes, and catering setups, commercial egg cups support efficient presentation, sanitation, and workflow, making them essential components of high-volume breakfast operations.
Top Egg Cups for Commercial Foodservice Settings
Designed for reliable performance in moderate-throughput breakfast service, the BauscherHepp 06.1640.6040 egg cup provides sturdy, corrosion-resistant stainless steel construction suitable for professional kitchens. Its consistent size and easy maintenance make it optimal for institutional use, such as hotels and catering venues, where durability and efficiency are paramount.
- Operation Type — suitable for hotel breakfast buffets
- Kitchen Type — fits compact restaurant and catering setups
- Foodservice Category — ideal for serving boiled eggs
- Use Case — enhances presentation in breakfast service lines
Why Choose BauscherHepp 06.1640.6040 ?
The BauscherHepp 06.1640.6040 egg cup distinguishes itself through its robust 18/10 stainless steel construction, ensuring long-lasting durability in demanding commercial environments. Its exact sizing and seamless design facilitate quick cleaning and stacking, optimizing workflow in busy foodservice venues. Compared to competitor models, it offers superior corrosion resistance and consistent quality, supporting efficient, sanitation-friendly breakfast presentation.
- Self-contained with high-quality stainless steel for extended longevity
- Compact footprint for space-efficient storage and handling
- Designed for restaurant-ready durability and ease of cleaning
- Optimized for high-turnover breakfast service in professional kitchens
- Built for seamless integration into existing dishware and service protocols
