The BauscherHepp 06.0547.1840 Table Knife 8-9/16" For Cutlery Holder is a professional-grade dinner knife designed for commercial foodservice environments. Crafted from premium 18/10 stainless steel, this monobloc table knife measures 8-9/16 inches, offering durability and a refined appearance. Its solid handle material ensures lasting performance and ease of cleaning, making it suitable for high-volume restaurant, hotel, and catering operations seeking reliable cutlery solutions. This model features a smooth, seamless construction optimized for routine sanitization and consistent presentation, aligning with industry standards for commercial cutlery excellence.
Top BauscherHepp 06.0547.1840 Features
This dinner knife enhances workflow efficiency with its monobloc construction, providing strength and stability for daily use in busy commercial kitchens. Made from high-quality 18/10 stainless steel, it ensures resistance to corrosion and wear, reducing replacement frequency. Its streamlined design facilitates effortless handling and cleaning, ideal for integrated cutlery management systems. Perfectly suited for tabletop service, its precise dimensions support consistent placement in cutlery holders, streamlining dish service operations.
- Corrosion-resistant 18/10 stainless steel construction for durability
- Solid handle design ensures long-term performance and easy maintenance
- 8-9/16 inch length fits standard cutlery holders and service setups
- Seamless monobloc build minimizes food and dirt retention
- Designed for high-volume dishwashing and routine sterilization
Ideal for institutional and hospitality applications requiring durable, easy-to-maintain cutlery.
06.0547.1840 Technical Specs
This commercial dinner knife features a rugged construction with a length of 8-9/16 inches, optimized for professional use. Made from 18/10 stainless steel, it provides excellent corrosion resistance and prolonged sharpness. Weighing 2.04 lbs per pack, the knife's solid handle material supports ergonomic handling and withstands frequent cleaning cycles. This model is designed for use in high-traffic foodservice settings, suited for placement in cutlery holders or dishware racks on various serving lines. Its straightforward design allows for seamless integration into established warewashing routines, with maximum operating temperature resistance typical for stainless steel cutlery. The unit's dimensions and finish ensure compatibility with standard commercial tableware and cutlery dispensers.
- Voltage: Not applicable; designed for manual use
- Material: 18/10 stainless steel for longevity and corrosion resistance
- Dimensions: 8-9/16 inches (length)
- Weight: 2.04 lbs per pack
- Construction: Monobloc seamless design
- Finish: Polished stainless steel exterior in classic finish
- Temperature Tolerance: Suitable for dishwashing and sterilization at typical kitchen temperatures
- Cleaning & Maintenance: Dishwasher safe, no disassembly required
- Usage Compatibility: Fits standard cutlery holders and service trays
What is a commercial dinner knife
A commercial dinner knife is a high-performance utensil designed for use in institutional and hospitality environments. Built from durable stainless steel, it features an ergonomic handle, typically monobloc for strength, and precise dimensions suitable for professional foodservice. The BauscherHepp 06.0547.1840 Table Knife is fitted for placement in cutlery holders, optimized for routine cleaning and high-temperature sterilization, making it an ideal choice for restaurants, hotels, and catering facilities aiming for efficient and hygiene-centric operations.
Top stainless steel dinner cutlery for hospitality operations
Designed for medium-volume foodservice environments, the BauscherHepp 06.0547.1840 dinner knife offers robust stainless steel construction, ergonomic handling, and compatibility with standard cutlery management setups, supporting reliable and efficient meal service in restaurant and hotel settings.
- Operation Type — moderate throughput in busy restaurant kitchens
- Kitchen Type — compact and large-scale foodservice facilities
- Foodservice Category — hotel dining, banquet service, catering
- Workload Qualifier — suitable for daily high-volume use
- Use Case — placement in cutlery holders for quick, hygienic access
Why Choose BauscherHepp 06.0547.1840 ?
Compared to standard cutlery, the BauscherHepp 06.0547.1840 offers exceptional durability with its monobloc stainless steel design, ensuring longevity and resistance to wear. Its polished finish and ergonomic handle improve customer dining experiences. Engineered for high-volume dishwashing and routine sanitization, this model enhances operational efficiency and presentation in professional settings.
- Strictly designed for commercial cutlery workflows and handling
- Self-contained, corrosion-resistant stainless steel for longevity
- Standard 8-9/16 inch length for uniform table presentation
- Optimized for quick cleaning and sterilization in busy environments
- Compatible with cutlery holders and dish dispensers
